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Dian Arrisujaya
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Sains Natural: Journal of Biology and Chemistry
Published by Universitas Nusa Bangsa
ISSN : 20863446     EISSN : 2621508X     DOI : https://doi.org/10.31938/jsn
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry
Jurnal Sains Natural is a peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication with the objectives to explore the knowledge about natural sciences. This journal incorporates not only all branches of chemistry and biology, but also sub-disciplines like Biochemistry, Polymer, Agricultural chemistry, Environmental chemistry, etc.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 8 No. 2 (2018): Sains Natural" : 5 Documents clear
BIJI BUAH BISBUL (Diospyros blancoi) SEBAGAI BIOSORBEN Cr(III) Nina Ariesta; Rifansyah Rifansyah; Dian Arrisujaya; Mamay Maslahat
JURNAL SAINS NATURAL Vol. 8 No. 2 (2018): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.378 KB) | DOI: 10.31938/jsn.v8i2.157

Abstract

Velvet Apple Fruit Seeds (Diospyros blancoi) as Biosorbent of Cr(III)          Velvet Apple Fruit (Diospyros blancoi) has not been explored more in Indonesia. The purpose of research was to explore the use of Velvet Apple Fruit seeds as adsobent of Cr(III) in waste. Biosorbent of velvet apple fruit seeds in removing Cr (III) metal ions has been investigated using batch method. Several parameters were used to determine absorption optimum conditions such as solution pH, contact time and biosorbent dosage. Langmuir, Freundlich and Temkin isotherm models were used in determining biosorption equilibrium. FTIR and SEM-EDX were used to characterize the velvet apple fruit seeds biosorbent. The equilibrium adsorption isotherms showed the velvet apple fruit seeds biosorbent had a maximum adsorption capacity of 5.592 mg/g. The adsorption efficiency of Cr (III) ion by velvet apple fruit seeds was 81.78%. The results showed that velvet apple fruit seeds potentially as an alternative low-cost biosorbent for removing heavy metal ions in solution.Keywords: biosorption, heavy metals, alternative biosorbent, waste water treatmentABSTRAK          Buah bisbul di Indonesia belum tereksplor dengan baik potensinya. Tujuan penelitian adalah untuk megetahui potensi biji buah Bisbul sebagai adsorben logam Cr(III) pada limbah. Biosorben biji buah bisbul (Diospyros blancoi) dalam menyerap ion logam Cr(III) telah diteliti dengan menggunakan metode batch. Beberapa parameter digunakan untuk menentukan kondisi optimum penyerapan seperti pH larutan, waktu kontak dan dosis biosorben. Model isoterm Langmuir, Freundlich dan Temkin dipakai dalam menentukan kesetimbangan biosorpsi. FTIR dan SEM-EDX digunakan dalam mengkarakterisasi biosorben biji buah bisbul. Isoterm adsorpsi kesetimbangan menunjukkan biosorben biji buah bisbul mempunyai kapasitas adsorpsi maksimum 5,592 mg/g. Efisiensi penyerapan ion Cr(III) oleh biji buah bisbul mencapai 81,78%. Hasil penelitian menunjukkan bahwa biji buah bisbul berpotensi sebagai alternatif biosorben murah dalam menghilangkan ion logam berat dalam larutan.Kata kunci: biosorpsi, logam berat, alternatif biosorben, pengolahan air limbah
OPTIMASI SUHU PENGERINGAN DENGAN MENGGUNAKAN OVEN TERHADAP MUTU LADA HITAM DAN LADA PUTIH BUBUK RTM Sutamihardja; Nia Yuliani; Oktavio Rosani
JURNAL SAINS NATURAL Vol. 8 No. 2 (2018): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.61 KB) | DOI: 10.31938/jsn.v8i2.158

Abstract

Optimization of Drying Temperature Using Oven on Quality of Black Pepper and White Pepper Powder           Pepper (Piper Nigrum L) is an Indonesian spice plant widely used for export and import activity. The post-harvest process of pepper affected the quality, especially on the drying process. One of secondary metabolite compound is piperin. Piperin is an active substance of alkaloid group giving a distinctive spicy flavor to the pepper. Drying process by using the oven could improve the quality of pepper. The results showed that the optimum temperature for white pepper was 85° C for 20 minutes with the water content of 10.65%, total mold/yeast was 1 x 104 colony/g, and piperin content of 4.58%. For Black pepper, the optimum temperature was at 105° C for 20 minutes with the moisture content of 7.84%, total mold/yeast was 1.3 x 104 colony/g and piperin 5,01%.Keywords: White Pepper, Black Pepper, Piperin Content.ABSTRAK           Lada (Piper Nigrum L) adalah tanaman rempah Indonesia yang banyak digunakan untuk ekspor dan impor. Proses pasca panen lada yang tidak maksimal menyebabkan kualitas menurun. Lada memiliki senyawa metabolit sekunder berupa piperin. Piperin adalah zat aktif golongan alkoloid yang memberikan cita rasa pedas khas pada lada. Pengeringan dengan menggunakan oven mampu meningkatkan mutu lada. Hasil penelitian menunjukan suhu optimum untuk pengovenan lada putih adalah 85°C selama 20 menit dengan kadar air sebesar 10,65 %, AKK 1 x 104 koloni/ g, dan kadar piperin 4,58 %. Lada hitam efektif pada suhu optimum 105°C selama 20 menit dengan kadar air sebesar 7,84 %, AKK 1,3 x 104 koloni / g dan kadar piperin 5,01 %.Kata kunci : Lada Putih, Lada Hitam, Kadar Piperin
SERANGAN BOKTOR (Xystrocera festiva Pascoe) DAN KARAT TUMOR (Uromycladium tepperianum (Sacc.) McAlpine) PADA SENGON (Falcataria mollucana (Miq.) DI PERKEBUNAN TEH CIATER Wida Darwiati Jusuf; Illa Anggraeni
JURNAL SAINS NATURAL Vol. 8 No. 2 (2018): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (784.089 KB) | DOI: 10.31938/jsn.v8i2.119

Abstract

          Sengon has become one of the preferred tree because it has many advantages over other commercial tree species. It was widely cultivated with a monoculture system, like agricultural cultivation. The consequence of monoculture planting system was the unstable microclimate environment, so the ecosystem was susceptible to the pest and disease explosion. As happens at the Ciater plantation site, sengon plants were attacked by pests and diseases. The purpose of research were to study the extent data and intensity of boktor pests and tumor rust disease, boktor pest and bioecological behavior causing tumor rust on sengon as a protective and shade plant. The percentage and intensity of attacks caused by boktor pests and tumor rust disease was relatively high. The lowest percentage of boktor attacks was 40% and the highest was 90%. It could be categorized as serious severity, even dead plants. The percentage and intensity of the attacks indicated that the pests living on sengon could thrive in suitable food sources. Likewise with the percentage and intensity of attacks caused by rust disease has reached 100%, so it could be categorized as the level of damage was high.Keywords: boktor pests, intensity of attack, percentage, sengon, tumor rust disease . ABSTRAK          Sengon salah satu pohon yang memiliki banyak keunggulan dibandingkan jenis pohon lainnya dan banyak dibudidayakan secara luas dengan sistem monokultur seperti budidaya pertanian. Konsekuensi sistem tanam monokultur adalah lingkungan mikroklimat yang tidak stabil, sehingga ekosistemnya rentan terhadap hama dan penyakit. Tujuan dari penelitian ini, untuk memperoleh data luas dan intensitas serangan hama boktor dan penyakit karat tumor, perilaku hama boktor dan bioekologi penyebab penyakit karat tumor pada sengon. Metode yang digunakan adalah pengamatan visual setiap tegakan yang terserang oleh hama boktor dan penyakit karat tumor. Persentase dan intensitas serangan akibat hama dan penyakit ini relatif tinggi, untuk hama boktor persentase dan intensitas terendah 40% yang tertinggi 90%, sehingga dapat dikategorikan tingkat keparahan berat, bahkan ada tanaman yang mati. Persentase dan intensitas serangan tersebut menunjukkan bahwa hama yang hidup pada tegakan sengon berkembang dengan sumber makanan yang cocok. Begitu juga dengan persentase dan intensitas serangan akibat penyakit karat tumor sudah mencapai 100%, sehingga dapat dikategorikan tingkat keparahan yang tergolong berat. Kata Kunci : boktor, intensitas serangan, karat tumor, persentase serangan, sengon.
IDENTIFIKASI PENYAKIT LAYU PADA BIBIT GMELINA (Gmelina arborea Roxb.) DI PERSEMAIAN DAN UJI ANTAGONISME Trichoderma sp. SECARA IN-VITRO Yeni Nuraeni
JURNAL SAINS NATURAL Vol. 8 No. 2 (2018): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.884 KB) | DOI: 10.31938/jsn.v8i2.115

Abstract

          Gmelina seedlings which were 1.5 months age in the nursery Center for Reseacrh and Development Forests Bogor were attacked by wilt disease over 4.27%. The purpose of study were to determine the patoghens that cause the wilt disease in the nursery and to study the antagonist Trichoderma sp. against the pathogen causing wilt by in vitro as control efforts. The identification result of disease causing wilt on the gmelina seedlings was pathogenic fungus namely Fusariumi sp. The percentage of antagonist test on Trichoderma harzianum (THA) and Trichoderma Cipanas (TC) inhibiting against Fusarium sp. were 40.31% and 33.55%, respectively.Keywords: Antagonistic, gmelina seedlings, Fusarium sp., wilt diseaseABSTRAK          Bibit gmelina umur 1,5 bulan di persemaian Pusat Penelitian dan Pengembangan Hutan Bogor mengalami serangan penyakit layu dengan persentase serangan sebesar 4,27%. Penelitian dilakukan untuk mengetahui patogen yang menyebabkan penyakit layu tersebut di persemaian dan melakukan uji antagonis Trichoderma sp.dengan patogen penyebab layu secara in-vitro sebagai upaya pengendaliannya. Hasil identifikasi penyebab penyakit layu pada bibit gmelina adalah cendawan patogen yaitu Fusarium sp. Sedangkan hasil uji antagonisme Trichoderma sp. berturut-turut Trichoderma harzianum (THA) dan Trichoderma Cipanas (TC) memiliki daya hambat terhadap Fusarium sp. sebesar 40,31% dan 33,55%.Kata kunci: Antagonis, bibit gmelina,Fusarium sp., penyakit layu
PENURUNAN KADAR AMONIAK DAN FOSFAT LIMBAH CAIR TAHU SECARA FOTO KATALITIK MENGGUNAKAN TiO2 DAN H2O2 Taufiqur Rohman; Azidi Irwan; Zakiyatir Rahmi
JURNAL SAINS NATURAL Vol. 8 No. 2 (2018): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.816 KB) | DOI: 10.31938/jsn.v8i2.156

Abstract

Decreasing of Amoniac and Phosphate Content of Tofu Wastewater by photocatalytic Using TiO2 And H2O2          The research reduction of ammonia and phosphate content of photocatalytic tofu wastewater by using TiO2 and H2O2 had been done. The aim of this research is to find out the optimum concentration of TiO2 and H2O2, reaction time to decrease ammonia and phosphate in tofu wastewater after treatment with photocatalytic reaction. The photocatalytic reaction was used to degradation of ammonia and phosphate with the radiation by UV lamp, photocatalyst and oxidant. The results are shown that of ammonia content in artificial waste was decreased, variation in the concentration of TiO2, H2O2, and time obtained the optimum concentration of 50 mg/L, 140 mg/L and the optimum time for 60 minutes with a percentage 72,18%, 86,00%, and 83.11%. The decrease of phosphate content, that found of variation in the concentration of TiO2, H2O2, and time obtained the optimum concentration of 100 mg/L, 160 mg/L and the optimum time for 300 minutes with a percentage 79,34%, 77,59% and 78,12% respectively. The photocatalytic treatment of the tofu waste water carried out the addition with aeration. Measurement level of ammonia in tofu wastewater without aeration and with aeration a percentage of decreased are 56.5% and 66.14%. Measurement of phosphate without aeration and with aeration a percentage of decrease are 47.03% and 53.30%. Concluded, ammonia and phosphate content in tofu wastewater can be decreased by photocatalytic with UV rays. Keywords: tofu wastewater, photocatalytic, ammonia, phosphate, TiO2, H2O2  ABSTRAK          Penelitian tentang penurunan kadar amoniak dan fosfat limbah cair tahu secara foto katalitik menggunakan TiO2 dan H2O2 telah dilakukan. Penelitian ini bertujuan untuk mendapatkan konsentrasi TiO2 dan H2O2 optimum, dan waktu reaksi terbaik untuk penurunan amoniak dan fosfat limbah cair tahu setelah pengolahan dengan reaksi foto katalitik. Reaksi foto katalitik digunakan untuk mendegradasi amoniak dan fosfat dengan bantuan sinar ultra violet, fotokatalis dan oksidan. Hasil penelitian menunjukkan bahwa penurunan kadar amoniak pada limbah buatan dengan variasi konsentrasi TiO2 dan H2O2 didapatkan konsentrasi optimum sebesar 50 mg/L dan 140 mg/L dengan persentase penurunan sebesar 72,18% dan 86,00%. Penurunan kadar fosfat dengan variasi konsentrasi TiO2 dan H2O2 didapatkan konsentrasi optimum sebesar 100 mg/L dan 160 mg/L dengan persentase penurunan sebesar 79,34% dan 77,59%. Pada variasi waktu didapatkan waktu terbaik selama 60 menit pada amoniak dan 300 menit pada fosfat dengan persentase penurunan sebesar 83,11% dan 78,12%. Pada perlakuan foto katalitik terhadap limbah cair tahu dilakukan aerasi. Pengukuran kadar amoniak limbah cair tahu tanpa aerasi dan aerasi didapatkan persentase penurunannya sebesar 56,50% dan 66,14%. Pengukuran kadar fosfat limbah cair tahu tanpa aerasi dan aerasi didapatkan persentase penurunannya sebesar 47,03% dan 53,30%. Disimpulkan bahwa kadar amoniak dan fosfat limbah cair tahu terjadi penurunan secara foto katalitik dengan bantuan sinar UV. Kata Kunci: limbah cair tahu, foto katalitik, amoniak, fosfat, TiO2, H2O2

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