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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Published by Universitas Lampung
ISSN : 2302 559X     EISSN : 2549 0818     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering
Jurnal Teknik Pertanian Lampung or Journal of Agricultural Engineering (JTEP-L) is a peer-reviewed open-access journal. The journal invites scientists and engineers throughout the world to exchange and disseminate theoretical and practice-oriented researches in the whole aspect of Agricultural Enginering including but not limited to Agricultural Mechanization, Irrigation, Soil and Water Engineering, Postharvest Technology, Renewable Energy, Farm Structure, and related fields. The first issue was published in October 2012 by Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. Jurnal Teknik Pertanian Lampung has ISSN number 2302 - 559X for print edition on October 10, 2012 then 2549 - 0818 for online edition on January 10, 2017. Jurnal Teknik Pertanian Lampung is issued periodically four times a year in March, June, September, and December. Jurnal Teknik Pertanian Lampung has been indexed by Google Scholar, Crossref, Directory Open Access Journals (DOAJ), and CABI. Since Volume 5 Issue 1 (2016) Jurnal Teknik Pertanian Lampung has been accredited as SINTA 3 by Directorate General of Higher Education (DIKTI). Starting Volume 10 Issue 3 (2021) the journal received accreditation SINTA 2.
Arjuna Subject : -
Articles 32 Documents
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Search results for , issue "Vol. 13 No. 2 (2024): June 2024" : 32 Documents clear
Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil Soekarno, Siswoyo; Hernanto, Setyawan Dwi; Purbasari, Dian; Melani, Dewi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.606-614

Abstract

"Basil" or basil has economic value both in fresh form, simplicia and essential oil. This research aims to evaluate the method and duration of distillation in making essential oil from basil. Two distillation methods, namely steam and boil distillation, are carried out with different distillation times (1 hour, 2 hours, and 3 hours). The parameters observed were physical characteristics which included oil volume, yield, pH, distillation rate, color, aroma and spots. The results show that the best distillation process time is 2 h for both distillation methods. Steam distillation for 2 hours produced the best essential oil of 1.1 ml, yield 0.11%, pH 5.78, distillation rate of 0.53 ml/h, pale yellow color, strong aroma, clean spots. Meanwhile, water boiled distillation for 2 h produced 1.2 ml of essential oil, 0.12% yield, pH 6.31, distillation rate of 0.60 ml/h, brown color, weak aroma, very spotty. Distillation of basil leaf essential oil using the steam method for 2 h was determined as the best treatment based on the highest essential oil yield, smallest pH, highest distillation rate, clearest color, most distinctive aroma, and cleanest stain. Keywords: Aroma, Basil leaves, Essential oil, Steam distillation, Yield.
Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content Nadya, Hani Fildzah; Ahmad, Usman; Samsudin, Samsudin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.298-308

Abstract

Harvesting coffee process by farmers generally executed entirety, resulting rainbow harvest. Coffee fermentation with yeast starter cultures Saccharomyces cerevisiae Y612, Candida parapsilosis Y207 and Torulospora delbrueckii Y594 was executed separately to determine the role of starter cultures on caffeine and robusta coffee taste at different maturity levels. The study was conducted at the Indonesian Industrial and Beverage Crops Research Institute in Sukabumi,, from June to November 2022. The experiment used a factorial complete randomized design. The first factor was the maturity level of the coffee and starter culture as the second factor. Fermentation was implemented for 48 hours inoculated with 108 cells/mL starter culture. The results showed that the temperature fluctuated, the pH value always decreased to 4.50 and T. delbrueckii was the starter culture with the highest activity during fermentation. Inoculum-fermented robusta coffee caffeine content was higher than non-inoculum. The lowest caffeine content was found in spontaneously fermented red fruit of 1.39%, while the highest caffeine content was produced by red fruit samples inoculated with C. parapsilosis of 2.7%. Robusta coffee with S. cerevisiae inoculation brought the best taste of robusta coffee with 82.10%, there was no significant difference between the red harvest coffee fruit and the fermented rainbow color with a starter culture. Keywords: Caffeine, Harvest, Inoculation, Maturity level, Starter cultures
Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method Nurjanah, Sarifah; Rosalinda, Sari; Andina, Dwita Putri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.369-380

Abstract

Red ginger is a spice plant that has high economic and social value. One of the uses of red ginger is to process it into a product, namely essential oil. This study aims to determine the optimization of the extraction process conditions on solvent volume, time, and extraction power that can produce optimum yield and residual content of red ginger essential oil solvent. The extraction was carried out with the help of microwaves. The research method is experimental design and optimization process with Response Surface Methodology (RSM) type Box-Behnken Design (BBD). The results showed that the optimum yield was at 700 mL solvent volume, 1 min extraction time, and 10% power (69.9 watts) with the equation Y = 0.2076 + 0.0262A – 0.0300B – 0.0013C and the concentration conditions the optimum remaining solvent with the equation Y = 4.98 – 1.0000A + 4.56B + 5.44C. The optimal yield of red ginger essential oil was 0.205%, with a residual solvent content of 3.8%, specific gravity 0.885, acid number 1.399, refractive index 1.485. The results of the optimum residual solvent content of -6.023%. Based on the results obtained, the yield value with the help of microwaves is higher than that without the help of microwaves. Keywords: Essential oil, Microwave, Residual solvent content, Response surface methodology (RSM), Yield.
Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce Agustina, Hilda; Angraini, Dika Tri; Putri, Veby Angela; Kuncoro, Endo Argo; Tunggal, Tri; Harmanda, Fidel
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.418-428

Abstract

The green lettuce and Curly red lettuce have a high potential to be developed as commercial crops on limited land with verticulture cultivation system. The use of this cultivation system must be supported by adequate nutrients and water in addition to optimal environmental conditions. By using the vertical hydroponic plant cultivation method will increase the growth of Curly red and green lettuce plants. The method used is an experimental method and the data is processed using polynomial analysis method and descriptive method. The observation parameters in this study consisted of main parameters (flow rate, power requirement, energy requirement, and water pressure calculation). In addition, supporting parameters were evaluated including plant height, leaf count, fresh weight of plants, plant productivity, and harvest yield. Data were analyzed using descriptive and regression methods. The power requirement used from the initial stage of transplanting to harvest is 640.8 W. The total energy requirement used from the initial planting process to the harvest process is 2563.2 Wh. The average AB mix requirement of each stage of plant is 972.0 ppm; 1231.9 ppm; 1158.1 ppm; 1092.4 ppm. Flow rate is directly proportional to temperature; if the temperature increases, the flow rate for nutrients will increase, and if the temperature decreases, the flow rate will decrease for the fertigation system. Keywords: Energy, Hydroponic, Lettuce, Nutrition, Verticulture cultivation.
Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro Karim, Hilda; Sahribulan, Sahribulan; Adawiyah, Rhidoyatul
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.309-318

Abstract

This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a depth of 10 cm including Aspergillus sp. with black, green and yellow colonies, Cladosporium sp., Penicillum sp., Rhizopus sp., Mucor sp., Cephalosporium sp., Phymatotrichum sp., Pytopthora sp., Curvularia sp., Microsporum sp., Colletothricum sp., Acremonium sp., Tricophyton sp. and 4 isolates from soil samples with a depth of 20 cm, namely Chrysosporium sp., Geotrichum sp., Aspergillus sp. with black and green colonies. However, after testing for the presence of herbicides with concentrations of 10 ppm, 20 ppm, and 30 ppm, only 2 isolates were able to survive, namely Aspergillus sp with black and green colonies. Further testing on the ability to degrade the IAG was found to reduce the concentration of herbicide. The optimum biodegradability to IAG of Aspergillus sp. green and black found in P20 (20 ppm) treatment at the 5th day of incubation, namely 98.69 ppm for Aspergillus sp. green, and 96.11 ppm for Aspergillus sp. black. Keywords: Aspergillus sp., Biodegradation, Fungi, Herbicide, Isoprofile amine glyphosate.
Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.) Ramanda, Muhammad Rizky; Prameswari, Azzahra Fali; Ulfa, Masayu Nur
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.405-417

Abstract

Robusta coffee has become the most planted coffee in Indonesia and a vital commodity. Robusta coffee is characterized by a more caffeine content, bitter taste, and slightly more acidic compared to that of Arabica coffee. The roasting process is important factors contributing to shape taste, aroma, and the physical characteristics of coffee beans. This study seeks to compare the physicochemical properties of Robusta coffee originated from West Lampung and Tanggamus, and to assess the impact of roasting temperature (light at 190°C, medium at 200°C, and dark at 210°C). Measurement was conducted in duplicate. The findings indicated significant differences (p<0.05) in ash content, moisture content, and pH between coffee from West Lampung and Tanggamus, while color and caffeine content did not differ significantly (p>0.05). The geographic origin of coffee beans influences their physicochemical properties. Moreover, all examined parameters (ash content, moisture content, pH, color, and caffeine content) show a direct relationship with the roasting temperature. Consequently, roasting temperature plays a pivotal role in shaping the physicochemical properties of coffee beans. Keywords: Caffeine, Coffee, Region, Roasting, Temperature.
Reassessment of the Dimensions and Layout of Roadside Canals Prawira, Irza Daffa; Prastowo, Prastowo
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.459-469

Abstract

Until now, there have been puddles on several sections of the Grand Depok City Boulevard road, which are located in the Sukmajaya and Cilodong Districts. This study aims to review the drainage system at three inundation locations (A, B, and C), which includes layout, runoff discharge, channel design discharge, channel dimensions, culverts, and cost estimation. The results showed that the drainage system was built inadequately, so an outlet channel was needed at location A and culverts at locations A and C. The calculated runoff discharge ranged from 0.16-0.73 m3/second, with a planned channel discharge ranging from 0.38-1.10 m3/sec. With this discharge value, it is necessary to deepen the canal at location A, which was originally 0.5 m to 0.7 m, and to reduce the slope of the canal bottom at location B, which was originally 3% to 2%. The culverts required at location A are 18.5 m long and 0.6 m in diameter, and there are 39 at location C, each 8 m long and 0.2 m in diameter. The estimated total cost is IDR 155,492,000. Construction of canals and culverts should use precast concrete materials and be done at night. Keywords: Reviewing, Roadside channel, Runoff.
Effect of Preprocessing and Augmentation Process in Development of a Deep Learning Model for Fusarium Detection in Shallots Purwansya, Yuvicko Gerhaen; Solahudin, Mohamad; Supriyanto, Supriyanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.350-360

Abstract

As the demand for shallot increases, wide-scale cultivation area must be managed efficiently. However, shallot productivity decreases every year because of plant diseases. Fusarium disease has an intensity up to 60% and can affect yield losses up to 50%. This study was conducted to develop the fusarium disease detection system for shallot using deep learning model and analyze the effect of preprocessing and augmentation adjustment. This study used YOLOv5 deep learning algorithm consisting of the following stages: (1) dataset acquisition, (2) dataset annotation, (3) dataset preprocessing and augmentation, (4) dataset training and validation, and (5) model testing and evaluation. A total 9,664 annotated dataset was trained to YOLOv5m pre-trained weights. Based on testing and evaluation results, precision, recall, and mean average precision (mAP) metrics of the model without preprocessing and augmentation were 55.5%; 54%; and 48.3% respectively. Metric values of the model were increased to 57.6%; 58.4%; and 54.1% respectively with adjustment of preprocessing and augmentation combination process. Percentage increase in metrics when compared to the control model for each value of precision, recall, and mAP were 2.1%; 4.4%; and 5.8%. This shows a significant impact on the addition of preprocessing and augmentation processes that match the characteristics of the dataset to increase the value of model performance. Keywords: Augmentation, Deep learning, Fusarium, Shallot.
Redesign and Performance Test of Liquid Fertilizer Based on Variable Rate Application on Chili Cultivation Saldan, Andi Muh.; Radi, Radi; Purwantana, Bambang; Sutiarso, Lilik
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.339-349

Abstract

Liquid fertilizer applicator based on Variable Rate Application (VRA) is a technology that is used to fertilize in a controlled and precise manner. This study aims to improve the effectiveness and efficiency of the fertilization process of chili plants. The development carried out is esp32 cam which serves to detect chili plants that lack elements. The method used is input of the nutritional needs of chili plants, spray doses of each plant, and a microcontroller to control applicator components such as sprayer pumps, selenoid valve, and esp32 cam. In this liquid fertilizer applicator there are 2 pipes, each pipe has 4 nozzles. The results of laboratory tests show that the discharge of liquid fertilizer sprayed follows the input results of the nutritional needs of chili plants. The discharge released on the PWM sprayer motor varies from 40 to 100% resulting in very different discharge variations in each PWM spray. The efficiency of this VRA-based liquid fertilizer applicator reaches 87% or an increase of about 14.7% from the applicator before development. Regression analysis of dimmer level to spraying discharge showed a function y = 6.3016x + 18.937 with an R 2 of 0.9921. While the regression analysis of the dimmer level of the applicator speed obtained the function y = 94.075x + 20.203 with an R2 of 0.9936. Keywords: Chili plants, Liquid, Fertilizer, Applicator, VRA.
Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven Purbasari, Dian; Ardhyansyah, Gerry
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.329-338

Abstract

Tomatoes (Lycopersicum esculentumMill.) have a fairly low shelf life, therefore further processing is needed to increase the shelf life and economic value of tomatoes, one of which is by processing it into tomato powder. The purpose of this study was to determine the physical quality of tomato powder produced from foam drying in a convection oven at different temperature variations and concentrations of Tween 80. This research method used a completely randomized design with two treatment variables, namely temperature and concentration of foaming agent Tween 80. The temperatures used were 60, 70, and 80°C while the concentration of Tween 80 used was 0.4; 0.7; and 1.0%. Data analysis used a two-way ANOVA test followed by the Duncan test and correlation test. The physical quality parameters of tomato powder showed values of the fineness modulus ranging from 1.19 – 1.77; the grain size value ranges from 0.0094 – 0.0141 mm; powder moisture content values range from 5.36 – 6.48%bb; L values range from 76.20 – 79.01; a value ranges from 12.51 – 14.81; b values range from 18.21 – 21.73; bulk density values range from 0.56 – 0.63 g/cm3; oil absorption value ranges from 0.85 – 0.89 ml/g; angle of repose values range from 33.65 – 36.09°. The temperature difference affects the fineness modulus, grain size, and moisture content. While the difference in the concentration of Tween 80 affects the color parameters (L, a, b), bulk density, and angle of repose. Keywords: Drying, Foaming agent, Physical Quality, Temperature, Tomatoes.

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