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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Articles 15 Documents

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Search results for , issue "Vol 3, No 2 (2015)" : 15 Documents clear

PENGARUH LAMA PENYIMPANAN TERHADAP KADAR AIR KUALITAS FISIK DAN SEBARAN JAMUR WAFER LIMBAH SAYURAN DAN UMBI-UMBIAN Solihin ,; Muhtarudin ,; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to understanded the effect of a long storage on water content, physical qualities (color, scent, and texture), and fungus scatters on the wafers of vegetables and potatoes waste. The composition of the wafers (%DM): squashs 3,68 %, green mustards 7,81 %, carrots 33,28 %, tomatoes 2,74 %, sweet potatoes 29,77 %, potatoes 5,38 %, cauliflowes leaves 5,91 %, molasses 11,38 %, and salt 0,05 %. This study was conducted in September 2014—October 2014 at Bandar Baru, Sukau, West Lampung and analysed at Laboratory of Nutrition and Feedstuffs, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The design of treatment used Completely Random Design (CRD) with three treatments and four tests and then continued with Least Significant Difference Test (LSDT). This research result indicated that long storage had significantly effect (P<0,01) on the water content, physical qualities, and fungus scatters on the wafers of vegetables and potatoes waste. The lowest water content, solid texture, brownish color, the scent of typical wafers and there was no a growth of fungus on wafers vegetables and potatoes waste can still could be still maintained until the fourth weeks.

PENGARUH PEMBERIAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DALAM AIR MINUM TERHADAP BOBOT HIDUP, BOBOT KARKAS DAN GIBLET BROILER Imam Wahyudi; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Binahong is a medicinal plant that grows in the lower mainland and the plateau that has a lot of benefits in curing various diseases mild or severe. One of this plant’s partis very useful,especially the leaves, because they contain some active compounds that are beneficial to health such as flavonoids, alkaloids, triterpenoids and saponins. This study aims to: 1) determine the effect of binahong leaf extract in drinking water on live weight, carcass weight and giblet broiler; 2) determine the best binahong leaf extract in drinking water to live weight, carcass weight, giblet broiler. The research was conducted on 10th June to 8th July, 2014 at henhouse Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The method of research used completely randomized design (CRD), consist of 5 treatments and 4 replications. Each replication consist of 5 chickens per plot. The treatments were: 1) R0: 0 mg / kg body weight; 2) R1: 100 mg / kg body weight; 3) R2: 150 mg / kg body weight; 4) R3: 200 mg / kg body weight; 5) R4: 250 mg / kg body weight. The data obtained were analyzed by using ANOVA at 5% level. If the analysis shows real results, then continued with Least Significant Beta Test (BNT) at 1% or 5%. The results showed that: (1) the effect of leaf extract binahong 100-250 mg / kg of body weight in drinking water were significantly different (P <0.05) on live weight, carcass weight, and giblet broiler (2) binahong leaf extract in drinking water at 100-250 mg / kg of body weight caused lower body weight, carcass and giblet broiler if compared with controls.

ORGANOLEPTIK WAFER DENGAN BERBAGAI KOMPOSISI LIMBAH PERTANIAN DI DESA BANDAR BARU KECAMATAN SUKAU KABUPATEN LAMPUNG BARAT Tias Pratama; Farida Fathul; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine texture, color, aroma, and palatability wafers with various agricultural waste compotition. The experimental design used in this research is completely randomized design (CRD) with three treatments and four replications. Wafer agricultural waste consists of three treatments and four replications, namely A: sweet potato 8% + potato 3% + cauliflower leaf chicory 5% + china cabbage 10%+ carrots 50% +labusiam 5% + tomato 15.99% + molasses 3 % + salt 0.01%; B: sweet potato 15% + potato 5% + leaf cauliflower chicory 10% + China cabbage 15% + carrot 40% + labusiam 6% + tomato 5.99% + molasses 3% + salt 0.01%; C: sweet potato 20% + potato 7% + cauliflower leaf chicory 15% + China cabbage 20% + carrot 23% +labusiam 8% + tomato 3.99% + molasses 3% + salt 0.01%. The results of this study indicate that the wafer with a variety of agricultural waste composition was highly significant (P <0.01) on the color and texture of the resulting wafer, wafer agricultural waste significant (P <0.05) on the scent wafers produced. Best palatability generated on wafer composition C.

KUALITAS FISIK, KADAR AIR, DAN SEBARAN JAMUR PADA WAFER LIMBAH PERTANIAN DENGAN LAMA SIMPAN BERBEDA Hermawan ,; Rudy Sutrisna; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to determine physical qualities, water content, and mould distribution in wafer of agricultural waste with different storage time. The experimental design that used in this research is Randomized Complete Design (CRD) with four treatments and four replications. Agricultural waste wafer consists of four treatments and four replications, namely R0: Wafer without being stored; R1: wafer were stored for two weeks; R2: Wafer were stored for four weeks; and R3: wafer were stored for six weeks. The results of this research indicate that the wafer with differential storage was highly significant (P <0.01) for physical qualities, there are colour, and the scent of wafer. The best treatment on wafer with differential storage was wafer that stored for four weeks.

KANDUNGAN MIKROBA PADA DAGING SAPI DARI BEBERAPA PASAR TRADISIONAL DI BANDAR LAMPUNG Sugiyoto ,; Kusuma Adhianto; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to find out the microbial content contained in meat sold in traditional markets in Bandar Lampung. Survey method used in this study. Data collecting technique in this study were purposive sampling method and questionnaire method. Sampling was conducted on purpose in accordance with the requirements specified were: 1) the amount of meat sale > 25 kg / day, 2) one's own / work remains, 3) long to sell a minimum of 2 years. The amount of meat samples were taken as 200 grams from each trader. The number of trader which meat taken were 17 traders fro 8 markets. Sampling was conducted at 06.00 pm. The meat samples tested by bacteriological examination of Total Plate Count (TPC), the coliform and Salmonella sp. Research was conducted in the laboratory of Hall Veterinary Bandar Lampung. The result showed that 17, 65% of beef traders in traditional markets Bandar Lampung contained Total Plate Count (TPC) exceeds the standard, 58.82% of beef contains traders coliform above the standard and 35.29% beef trader in traditional markets in Bandar Lampung contained Salmonella sp. above the standard based SNI: 7388: 2009.

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