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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
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Search results for , issue " Vol 1, No 3 (2013)" : 1 Documents clear
ANALISIS NILAI TAMBAH PADA KLASTER INDUSTRI PENGOLAHAN IKAN TERI KERING DI PULAU PASARAN KOTA BANDAR LAMPUNG Ayu, Bunga Woro; Ismono, R Hanung; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 3 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.884 KB) | DOI: 10.23960/jiia.v1i3.246-253

Abstract

The purpose of this research was to analyze the added value of the anchovy processing industry.  This research was conducted by cencus method in Pasaran Island, District of Teluk Betung Barat of Bandar Lampung City.  This location was selected purposively for it is the center of salted anchovy fish producers in Bandar Lampung.  All of the 38 active salted fish producers were recruieted as respondents.  The data were analyzed qualitatively and by Hayami method. The results showed that the average value obtained from the processing of a kilogram of wet fish being processed to be dried anchovies was the highest in the west wind season that was Rp7,253.02 with the ratio of added value to the value of the product was 29.73 percent. It meant that of every Rp100.00 of the product would be obtained added value of Rp29.73.  The average of added value in the normal monsoon was Rp4,808.72 with the ratio of added value to the product was 25.20 percent.  In the eastern monsoon, the average added value was Rp4,801.30 with the ratio of the added value to the product was 27.11 percent. Thus, this dried anchovy processing industry cluster gave added value. Keywords : added value, dried anchovy, Hayami method,  processing industry

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