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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 18 Documents
 1   2 
Search results for , issue "Vol 1, No 2 (2013)" : 18 Documents clear
ANALISIS PRODUKSI LATEKS PADA PTPN VII WAY BERULU Eka Fitriani; Zainal Abidin; Muhammad Ibnu
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.926 KB) | DOI: 10.23960/jiia.v1i2.236

Abstract

This research aims to analyze the factors of production of latex and the efficiency of latex production in PTPN VII Way Berulu. The data used in this research wass monthly time series data (periodical data) in the period 2007-2011. Independent variables consisted of the  harvest areas, usage of urea fertilizer, usage of TSP fertilizer, rainfall, and SEM (Scrapping Ethrel Minyak). The data was analyzed using Ordinary Least Square (OLS). The study showed that: (1) the factors that significantly affected the production of latex were the usage of urea (X2), rainfall (X4), and SEM (X5); while the  harvest areas (X1) and usage of TSP (X3) had not to effected to the production of latex;  (2) the production of latex in PT Nusantara Plantation VII Way Berulu was still inefficient, operating at decreasing return to scale. Keywords : production, latex, efficiency, time serries
Daftar Isi (Vol. 1 No. 2, April 2013) Pengelola JIIA, Tim
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.823 KB) | DOI: 10.23960/jiia.v1i2.231

Abstract

PERSEPSI MASYARAKAT TERHADAP PROGRAM CORPORATE SOCIAL RESPONSIBILITY (CSR) PT PLN SEKTOR PEMBANGKITAN TARAHAN PROVINSI LAMPUNG Dedeh Kurniasih Kusnani; Sumaryo Gitosaputro; Indah Nurmayasari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v1i2.247

Abstract

Indicators of Corporate Social Responsibility programs by PT PLN Tarahan Power Sector, South Lampung are suitability, sustainability, and sociality of CSR programs. CSR programs are given for community and the environment. People who receive the programs will have perceptions. The external and internal factors of individuals suspected related to the perceptions are people’s age, gender, educational level, emotional level, income level, the number of family members, and benefits of CSR programs. The purposes of this research are to determine the level of implementation of CSR programs, the level of community’s perceptions on CSR programs, and the factors related to community’s perceptions. This research uses a survey method. The number of samples in this research are 84 households in “Dusun” Mataram, Sukamaju, Gotong Royong, and Kampung Baru. The results showed that the implementation of CSR programs by PT PLN has not been successful because not all people were involved in the programs, and the programs were not suitable to community’s needs. The level of community’s perceptions on CSR programs was not good and the factors significantly correlated to community’s perceptions were people’s age, educational level, emotional level, and benefits of CSR programs. Keywords: perception, corporate social responsibility (CSR), community
ANALISIS KOMPONEN UTAMA FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGGUNAKAN BENIH PADI INHIBRIDADI KABUPATEN LAMPUNG TENGAH Evi Nurjannah; Irwan Effendi; Helvi Yanfika
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.315 KB) | DOI: 10.23960/jiia.v1i2.242

Abstract

This study aims to determine the factors and index comparison of components that form the bases in farmers’ decision of using inhibrida rice seeds in Central Lampung Regency. The method of analysis used in this study is factor analysis using Principal Component Analysis (PCA). The results showed the obtained 13 factors affecting farmer's decision to use Inhibrida rice seeds. These factors were obtained after 3 times analysis processes by eliminating the variables that have MSA value of less than 0.5. The thirteen factors were reduced to four components. Of the four components that had formed on the changes in the form of a reference component (component transformation matrix) shows that there were only two components with comparison index of > 0.5, namely the physical of paddy and external components with the value of 0.623 and 0.628respectively. The physical components of paddy consisted of plant age, plant height, rice flavor, grain weight, and potential yield. The external component comprised of plant endurance and product prices. These components were the bases for choosing Inhibrida rice seeds. Keywords: factor analysis, paddy, perception, Principal Component Analysis, seeds
ANALISIS HARGA POKOK PRODUKSI DAN STRATEGI PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN TERI NASI KERING DI PULAU PASARAN KECAMATAN TELUK BETUNG BARAT KOTA BANDAR LAMPUNG Laisa, Dwinta Diana; Sayekti, Wuryaningsih Dwi; Nugraha, Adia
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.939 KB) | DOI: 10.23960/jiia.v1i2.%p

Abstract

The purpose of this study is to analyse the main production cost of dried rice anchovy processing industry’s. This study was located in Pasaran Island, West Teluk Betung Sub-District, Bandar Lampung City. This study uses cencus method involves all of 38 dried rice anchovy cultivator, independent community, the Head of Proccesing and Marking of Fishery From Marine and Fishieries Department of Bandar Lampung and one of  the Indonesia’s Bank Placeman.  The analysis method in this study were determination of the main production cost and SWOT analysis. The result of the main production cost in summer monsoon, Normal monsoon, and eastern monsoon respectively were Rp43.330,15, Rp34.269,58 and Rp31.180,36. The selling price was determined on the main production cost by cultivator, so that the industry got the profit. The priority strategies to develope this processing industry were, a) using modern technology adoption, b) concluding a worker training, c) concluding a business book to maximize capital uses. Keywords: dried rice anchovy, pasaran island, strategy priority, SWOT analysis, the main production cost
Panduan Penulisan Artikel JIIA Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (29.597 KB) | DOI: 10.23960/jiia.v1i2.232

Abstract

ANALISIS BASIS EKONOMI SUBSEKTOR INDUSTRI PENGOLAHAN HASIL PERTANIAN DAN KEHUTANAN DI KOTA BANDAR LAMPUNG Yunika Hutami Manik; R. Hanung Ismono; Helvi Yanfika
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.905 KB) | DOI: 10.23960/jiia.v1i2.243

Abstract

The purpose of this study was to analyze the role of industry sub-sectors of agriculture and forestry product processing in Bandar Lampung on the theory of the economic base. The data used were secondary data from various institutions which was analyzed by analytical tools of location quotient (LQ), and the multiplier effect. The research results showed that the manufacture as sub-sectors of agriculture and forestry in Bandar Lampung has a value of LQ > 1 in which  average was 1.3654 (Base).  The role of the industry sub-sectors of agriculture and forestry product processing in Bandar Lampung was in the economic base region.  Any change in the average income of Rp1, the subsector of agriculture and forestry product processing could increase the total revenue of Rp5.90. The average change in total revenues in Bandar Lampung in the year of 2006-2010 amounted to Rp374,619,000,000. It is suggested that the manufacturing subsector is more developed together with the community and all policy holders in Bandar Lampung industry sub sectors, namely food, beverages, and tobacco, due to its rapid growth and competitiveness. In addition, to improve the economic could also be one of the tourist attractions in Bandar Lampung as the city's of “Tapis Berseri”. Keywords: economic base, industrial processing of agricultural and forestry, location quotion
ANALISIS TINGKAT PELAYANAN RESTORAN TERHADAP KEPUASAN PELANGGAN: STUDI KASUS PADA DUA RESTORAN DI KOMPLEKS PERTOKOAN WAY HALIM PERMAI KOTA BANDAR LAMPUNG Dwi Aryanti; Agus Hudoyo; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.294 KB) | DOI: 10.23960/jiia.v1i2.238

Abstract

Population and economic growth in Bandar Lampung has been increasing the demand of restaurants. Consequently, competition among restaurants in Bandar Lampung has been increasing in order to get their customers. The main goal of this research is to find out the difference between the customers’ expectation and the restaurant’s performance. Data were obtained form questioning respondents from two restaurants in the business area of Way Halim Permai, Bandar Lampung. Data were analyzed using the Importance Performance Analysis (IPA). It is revealed that both Restaurant A and Restaurant B were under performed in two atributes, i.e. restaurant comfort and hospitality. Spesifically, Restaurant A was under performed in the taste of its food and Restaurant B was under performed in cleanness and tidiness; restroom availability; and wastafel/washing stand availability.   Keywords: atributes, importance, performance, Importance Performance Analysis (IPA), restaurant’s

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