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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 16 Documents
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Search results for , issue "Vol 4, No 3 (2016)" : 16 Documents clear
SIKAP, KEPUASAN, DAN LOYALITAS KONSUMEN PRODUK OLAHAN BEBEK (KASUS DI RUMAH MAKAN BEBEK BELUR DI BANDAR LAMPUNG) Yunarni Martha Doloksaribu; Yaktiworo Indriani; Umi Kalsum
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.852 KB) | DOI: 10.23960/jiia.v4i3.1509

Abstract

The aims of this research are to determine the consumers’ pattern on purchasing, attitudes, satisfaction, and loyalty to duck products at Bebek Belur Restaurant.  This research was conducted at two purposive location of Bebek Belur Restaurant in Bandar Lampung, at Z.A Pagar Alam Street Gedung Meneng and at Pramuka Street.  The samples of this research are 60 peoples who were selected by accidental sampling.  Research data was analyzed by descriptive, qualitative, and quantitative Fishbein Multiatribut Model, Consumer Satisfaction Index (CSI), and the loyalty pyramid.  The result of this research showed that purchasing patterns consisted of the total spending amounted Rp31,000-Rp50,000 per payment including only one portion of duck, the eating time was at noon (40%), and came to the restaurant alone or accompanied by one person.  The consumer attitude score (Ao) of duck products at Bebek Belur Restaurant amounted 16.42. Consumer of duck products were in the satisfied criteria amounted 72.69 percent. Consumers of duck products on the loyalty pyramid were categorized as loyal, because 83.33 percent of them were committed buyer.Key words: attitude, duck products, loyalty, satisfaction
HUBUNGAN GAYA KEPEMIMPINAN MANDOR PANEN DAN MOTIVASI KERJA PEMANEN DENGAN KINERJA PEMANEN DI PT PERKEBUNAN NUSANTARA VII UNIT KEBUN KELAPA SAWIT (UKKS) REJOSARI NATAR, LAMPUNG SELATAN Faridatu Cholqiyati Alimah; Wuryaningsih Dwi Sayekti; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.934 KB) | DOI: 10.23960/jiia.v4i3.1504

Abstract

This research aims to know the harvest foreman leadership style, motivation and performance level of harvesters, relation between harvest foreman leadership style and performance of harvester,  relation between work motivation of harvesters and performance of harvester, and relation between harvest foreman leadership style and work motivation of harvesters.  This research was conducted by survey method at PT Perkebunan Nusantara VII UKKS Rejosari Natar of South Lampung.  The research samples consisted of 50 people who were drawn from the population by proporsional random sampling.  The data was collected from June to July 2015 and analyzed by descriptive and rank spearman correlation analysis.  The results showed as follows. The harvest foreman leadership style was democratic leadership style.  The work motivation of harvesters was in high category.  The performance of harvesters was in high category.  The leadership style of harvest foreman was related to the performance of harvesters. The work motivation of harvesters was related to the performance of harvesters.  The leadership style of harvest foreman was related to the motivation of harvesters.Key words: leadership style, performance of harvester, work motivation
ANALISIS DAYA SAING DAN MUTU KOPI DI KECAMATAN SUMBERJAYA KABUPATEN LAMPUNG BARAT Elisa Ramanda; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.843 KB) | DOI: 10.23960/jiia.v4i3.1499

Abstract

This research aims to know the comparativeness and competitiveness of coffee farming and the quality of the coffee beans produced in Sumberjaya Subdistric of West Lampung Regency.The research used a survey method in which respondents were 71coffee farmers. This research was done at Tugusari Village from April-June 2015.  The data was analized by the Policy Analysis Matrix (PAM) and by descriptive analysis using comparation to standard of GMP (Good Manufacturing Practice), namely ICO 407 and SNI 01-2907-2008. The result showed that coffee farming in Sumberjaya Distric had comparative and competitiveness with 0.35 DRCR / DRC and 0.83 PCR.Coffee farming had quality according to GMP in every harvest and post-harvest processes such as picking, sorting, processing, packaging and storage.Key words: comparativeness, competitiveness, and GMP
PANDUAN PENULISAN JIIA 2016 PENGELOLA JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (36.165 KB) | DOI: 10.23960/jiia.v4i3.1510

Abstract

COVER JIIA AGUSTUS 2016 PENGELOLA JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.81 KB) | DOI: 10.23960/jiia.v4i3.1494

Abstract

DETERMINAN POLA PANGAN HARAPAN PADA RUMAH TANGGA BURUH PENGASIN IKAN DI PULAU PASARAN Aneftasari, Ica Rizki; Arifin, Bustanul; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.83 KB) | DOI: 10.23960/jiia.v4i3.%p

Abstract

This research aims to know the household income, the distribution of food expenditure, the score of Desirable Dietary Pattern (DDP), and to analyze the determinant of household’s DDP of fish salting labor.  The study was conducted in Pasaran Island, Teluk Betung Timur Sub Districts of Bandar Lampung City.  The total samples were 50 fish salting labor drawn by simple random sampling method.  The data were collected in June to August 2015 and analyzed by qualitative and quantitative analysis.  The data of household nutritional intake were collected by 2x24 hours food recall.  The DDP score was counted by measuring the energy contents of each food groups consumed by labor households then compared to the recommended dietary allowance and multiply by the weight of each food group.  This research results showed that the household income of fish salting labor in Pasaran Island was derived from salting labor activities and non-salting labor activities with an average income of Rp36,697,428.56 per year.  The average food expenditure of fish salting labor in Pasaran Island was Rp22,971,080.00 per year.  The DDP score of fish salting labor household in Pasaran Island was 74.38, this was below the DDP score of Bandar Lampung City (80.60).  The DDP determinant of fish salting labor household was income, food expenditure, the age of husband,the wife’s education and nutrition knowledge.Key words: consumption, Desirable Dietary Pattern, determinant

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