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Yaktiworo Indriani
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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 16 Documents
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Search results for , issue "Vol 5, No 2 (2017)" : 16 Documents clear
ANALISIS PERMINTAAN IKAN LELE (Clarias sp) OLEH PEDAGANG PECEL LELE DI KOTA BANDAR LAMPUNG Mukti Arta Sari; Ktut Murniati; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.986 KB) | DOI: 10.23960/jiia.v5i2.1652

Abstract

The objectives of this research were to know demand pattern of catfish (Clarias sp) and the factors that affected the demand of catfish (Clarias sp) by pecel lele vendors in the city of Bandar Lampung. This research was conducted in Bandar Lampung city by survey method.  Data collection was carried out in November 2015 through to May 2016.  The location was chosen purposively.  There were 51 respondents of pecel lele vendors chosen by  simple random sampling.  The research data was analyzed by descriptive statistisc analysis and regression analysis.  The results obtained from this study was the catfish demand by pecel lele  vendors at Bandar Lampung had buying frequency atseven times a week with the purchase amount of catfish as much as 13-35 kilograms per week. Type of catfish that was widely purchased by pecel lele vendors was sangkuriang, and the sellers usually buy catfish at the suppliers who delivered catfish to the merchant.  Factors that affected the catfish demand by pecel lele vendors at Bandar Lampung was  catfish price, the portion of pecel lele, variety numbers of sold food, output prices (pecel lele), business income and business scale dummy. Key words: catfish, demand pattern, pecel lele vendors
COVER JIIA MEI 2017 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.39 KB) | DOI: 10.23960/jiia.v5i2.1663

Abstract

PENGAMBILAN KEPUTUSAN DAN SIKAP KONSUMEN RUMAH TANGGA DALAM MEMBELI BERAS SIGER TOGA SARI DAN MEKAR SARI Annisa Parastry; Dyah Aring Hepiana Lestari; Fembriarty Erry Prasmatiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.002 KB) | DOI: 10.23960/jiia.v5i2.1658

Abstract

This research aims to analyze the stages of decision-making and consumer’s attitude on buying siger rice Toga Sari and Mekar Sari.  This research was conducted by a survey at Villages of Wira Agung Sari, Subdistrict of Penawartama of Tulang Bawang Regency, and at Villages of Margorejo, Subdistrict of South Metro of Metro City.  These villages were selected on purpose. Research data was collected in August until November 2015.  The number of respondents in this research as many as 89 were chosen by accidental sampling method.  The data was analyzed by descriptive qualitative and multiatribute Fishbein. The results showed that the decision-making on buying siger rice by the household consumers was began by the state of introduction in which consumer needs of siger motivated to consume rice for some reasons, i.e benefits achieved. Most consumers know rice siger information through the family and evaluate the benefits of the product to be an attribute that the primary consideration in buying. The majority of consumers buy siger yellow rice with the distance to the place of purchase one to five kilometers , and evaluate post-purchase consumers were satisfied in buying rice siger and still buy rice siger despite the price increase on the grounds provide health benefits. The results of the multiatribute Fishbein analysis, household consumer’s attitude in buying siger rice Toga Sari really like, while the siger rice Mekar Sari shows the attitude is like.  Key words: consumer attitudes, decision making, siger rice
SISTEM AGRIBISNIS IKAN PATIN (Pangasius sp) KELOMPOK BUDIDAYA IKAN SEKAR MINA DI KAWASAN MINAPOLITAN PATIN KECAMATAN KOTA GAJAH LAMPUNG TENGAH Susi Susanti; Dyah Aring Hepiana Lestari; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.484 KB) | DOI: 10.23960/jiia.v5i2.1648

Abstract

This research aims to determine the procurement system of catfish cultivation facilities, the income of catfish cultivation, added value of processing catfish (abon, patty and catfish stick ), the marketing of catfish (fresh and processed), and support services that support the agribusiness system on catfish.  This research is a case study, conducted on propose in Kota Gajah Subdistrict of Central Lampung Regency.  The data is collected in November 2014. Respondents of this research  are 33 person; amongs of them, 20 person are cultivators, 1 processor and 12 traders (9 fresh catfish traders and 3 processed catfish traders).  The data, consisted of primary and secondary data,is analyzed by deskriptive qualitative analysis, income analysis, added value and marketing margins.  The reasearch result showed that the procurement of feed input did not fulfill the criteria for proper price and proper quality.  The average income obtained from the cultivation of catfish MT I was Rp124,303,944.44/ha in which R/C value was 2.66 and on MT II wass Rp165,798,467.59/ha in which R/C value was 2.87.  The highest added value of catfish processed was catfish stick with the ratio value of 51.71 percent.  Marketing production of fresh catfish Pokdakan Sekar Mina in Kota Gajah Subdistrict, Central Lampung was inefficient, while marketing of processing catfish still simple marketing.  Supporting services that supported and facilitated the agribusiness activities of catfish Pokdakan Sekar Mina were market, counselors, transportation, and government regulation.  Key words: added value, agribusiness system, catfish
SIKAP DAN KEPUASAN KONSUMEN TERHADAP KONSUMSI MAKANAN PECEL LELE DI KOTA BANDAR LAMPUNG Deni Yuda Pratama; Yaktiworo Indriani; Teguh Endaryanto
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.427 KB) | DOI: 10.23960/jiia.v5i2.1659

Abstract

This study aimed to investigate the consumers’ characteristics, attitudes and satisfaction toward the attributes of “pecel lele” and the level of consumer’s satisfaction on the restaurant services.  This research was conducted at two restaurants, namely MP Asli Hang Dihi and Ibu Safe'i, in Bandar Lampung City.  The data was  collected in January-March 2016 by a survey method and involving 60 respondents.  The data of consumers’ attitudes was analyzed by Fishbein Multiatribute, whereas the level of consumers’ satisfaction was calculated by Customer Satisfaction Index (CSI).  The result showed that consumers of both restaurants were 17-21 years old, most ot them were students of Bachelor (S1) and had monthly income or allowance from their parents ranging from Rp300,000 to Rp700,000 (at MP Asli Hang Dihi) and from Rp800,000 to Rp1,500,000 (at Ibu Safe'i).  The score of consumers’ attitudes toward”pecel lele” at Ibu Safe'i was 40.9, while at MP Hang Dihi was 37.9. The level of consumer satisfaction index toward the restaurant services of Ibu Safe'i was 71.52 percent and of MP Hang Dihi was 70.50 percent.  The highest score of among all attitudes and services were given to the taste.   Key words: attitudes, consumer, pecel lele, satisfaction, taste
ANALISIS PERMINTAAN TEPUNG TERIGU OLEH PEDAGANG GORENGAN DI KOTA BANDAR LAMPUNG Yohana Agustina Gultom; Wuryaningsih Dwi Sayekti; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.962 KB) | DOI: 10.23960/jiia.v5i2.1653

Abstract

The objectives of this research were to know the composition of the use of various types of flour, the pattern purchase of wheat flour and factors that affected the demand of wheat flour by fried food sellers in Bandar Lampung.  The research was conducted intghe city of Bandar Lampung purposely.  The samples that used in this study were 60 sellers chosen by proportional random sampling method. Research data was analyzed by descriptive and inferential statistics using tendency size central and regression linear analysis. The result showed that other types of flour that used to make fried food was rice flour and sagu flour, but the use of wheat flour were more dominant than any other flour. Rice flour and sagu flour used as complements of the  wheat flour. The average purchase frequency of wheat flour was 5.53 time per week, with the average amount 68.27 kg per week. Brand of wheat flour most often used was Tambang and  the sellers choose the traditional market to buy the wheat flour. The factors that positively affected the demand of wheat flour were the price of cabbage, the number of buyer and the turnover.  The factors that negatively added the demand of wheat flour were the price of wheat flour and the price of cooking oil. Key words: composition, demand, pattern,wheat flour

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