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Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Diponegoro
ISSN : 25800566     EISSN : 26219778     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrisocionomics (Jurnal Sosial Ekonomi dan Kebijakan Pertanian) memuat naskah hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian. Agrisocionomics diterbitkan oleh Program Studi Agribisnis, Fakultas Peternakan dan Pertanian Universitas Diponegoro. Agrisocionomics terbit dua kali setahun, yaitu pada bulan Mei dan Nopember
Arjuna Subject : -
Articles 19 Documents
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Search results for , issue "Vol 9, No 2 (2025): June 2025" : 19 Documents clear
Human Capital And Social Capital, And Their Influence On The Financial Performance Of Informal Agriculture-Based Industries Charina, Anne
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24073

Abstract

This study aims to investigate the impact of human capital and social capital on the performance of informal agriculture-based industries in West Java. This study also further investigates the role of Innovation as a controlling variable in the relationship between Social Capital and Human Capital on the Financial Performance of informal industries. The survey was conducted on 180 informal agriculture-based industry entrepreneurs in Sukabumi, Bogor and Bandung Regencies. Tests were conducted using the Partial Least Square model of the structural equation model (PLS SEM). The research findings revealed that social capital and social capital have a significant positive influence on the financial performance of agriculture-based informal industries. The results also show that the influence of social capital and human capital on financial performance will be better through innovations made by informal industries. Therefore, this study recommends that informal industry players utilize their human capital and social capital in a balanced manner in realizing better product, process and service innovations, so as to achieve sustainable financial performance.
The Decision Of Micro And Small Industries To Implement Certification And The Impact On Industrial Performance Irwandi, Putra; Feryanto, Feryanto; Fariyanti, Anna
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24433

Abstract

The importance of certification is expected to ensure quality, quality, and relevant standards. This study aims to analyze the factors that influence micro and small industries in the food and beverage sector in Indonesia to implement certification and its impact on industry performance. There are 12 factors that influence the industry to apply certification including company age, business entity status, business place status, owner's education level, owner's age, export activity, training activities, joining business associations, assistance from the government, access to credit, capital, and research and development which are analyzed using binary logistic analysis. Meanwhile, the analysis of the impact of certification on performance using a propensity score matching approach includes turnover, profit, and number of workers. This data is sourced from the Central Statistics Agency's 2019 micro and small industry survey with a total of 1,837 micro and small industries in the food and beverage sector that have certification and a group that does not have certification totaling 23,350 industries. Data processing using STATA17 software and microsft excel. Based on the results of the study, there are 9 variables that affect and are significant to the application of certification, while 3 other variables namely export activity variables, capital, and research and development variables have no significant effect. The results of the impact analysis show that certification has no effect on increasing business turnover. While the impact of certification on profit and labor has a positive effect up to Rp7.5 million for industries that have certification.
The Role and Performance of Farmer Group in Organic Vegetable Business Mubarokah, Mubarokah; Rizkiyah, Noor; Santoso, Wahyu; Sari, Putri Nurmalita
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24197

Abstract

Natural substances are used instead of synthetic chemicals in organic farming, which eschews the use of synthetic insecticides, fertilizers, and plant growth regulators. The purpose of this study is to (1) Identify the role of farmer groups in the development of organic vegetable businesses; and (2) analyze factors that affect the performance of organic vegetable farmer groups.   Technique sampling set is 40 farmers Respondents were selected purposively, taking into account capacity and capability.  Qualitative descriptive analysis and SEM-PLS, two data analysis techniques, are being applied. The findings of this study demonstrate how well-suited a farmer organization to play a role in organic vegetable production from upstream to downstream.  External factor variables have a positive effect on performance variables but are not significant. This is due to the relatively low capacity of farmer group members due to low education. On the other hand, land size, member involvement, production facilities and member access all have an influence on community performance.  The influence of community competence on performance reveals that the initial sample value, 1.146, is positive. This value indicates that there is a favorable association between the competency variable and community performance. However, when linked to the role of the group in terms of marketing access, there is still a need for additional knowledge, skills, and farmers are still very dependent on community leaders for the sale of crops, which has an impact on the fighting power of farmers.
Livelihood Strategies And Livelihood System of Dryland Farmers Nuryati, Rina; Faqihuddin, Faqihuddin; Permata Bunda, Cici Aulia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.22359

Abstract

Dry land has great potential to support increased agricultural production, but its status is critical and farmers generally have weak capabilities (especially on capital). There is also a practice that destroys the environment and low technology adoption resulting in low income. Therefore, farmers are required to think rationally so that their needs are met through a livelihood strategy that is not limited to livelihoods but rather a livelihood strategy through the use of agricultural development capital. This research was conducted with the aim of knowing the livelihood strategies and livelihood systems of dry land farmers. The research method used a survey in two selected sub-districts, namely Cibalong and Karangnunggal, Tasikmalaya Regency, with a population of 3,684 dry land farmers, then the sample was taken by proportional simple random sampling, as many as 44 farmers from Parung Village, Cibalong Sub-District and 59 farmers from Cikupa Village, Karangnunggal Sub-District, so that the total sample is 103 people. The research was conducted from May to July 2023. Farmers' livelihood strategies were analyzed by the income and expenditure structure of farmer households and the purchasing power of farmers. Meanwhile, the farmer's livelihood system was analyzed descriptively in relation to the farmer's access to natural resource capital, economic capital, social capital, human capital and physical capital. The results showed that the strategy for fulfilling the needs of farmer households was carried out by seeking income from agriculture and non-agriculture. The average income of farmers from farming is IDR 17,793,227.18 per year and from non-agriculture is an average of IDR. 3,893,689.32 per year. So that the average total income of farmer households per year is IDR 21,686,916.50 or IDR 1,807,243.03 per month. Expenditures for farmer households IDR. 16,590,417.48 per year (for agricultural businesses IDR. 8,909,495.15 and for non-agricultural businesses IDR. 7,680,922.33 per year). As many as 36 percent of farming families are categorized as food insecure, while others are categorized as food secure. Based on the power value, all farming families are able to meet their expenses. The results of the analysis of farmers' livelihood systems related to capital factors (natural capital, economic capital, socio-cultural capital, human resource capital and infrastructure capital) are needed to support farmers' livelihood systems through sustainable Integrated Polyculture Plantation Farming (IPPF) management. 88.36 percent of respondents agreed and strongly agreed that natural capital is capital that supports farmers' livelihood systems through sustainable IPPF. Meanwhile, 70.10 percent agreed and strongly agreed that economic capital is capital that supports farmers' livelihood systems through sustainable IPPF management.
The Role Of Agrarian Cultural Values In Building Destination Brand Equity In Jatiluwih Rice Terraces Pradnyandari, Anak Agung Sagung Devi Suamba; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24808

Abstract

This research aims to inspect the role of agrarian cultural values in mediating the influence of destination brand awareness, association, image, quality, and satisfaction on destination brand equity and expand the Jatiluwih Rice Terraces branding by including cultural aspects by considering visitors' points of view regarding destination brand awareness, association, image, quality and satisfaction. This research was using Latent Variable Analysis (Lavaan) to analyze data. The number of samples in this study was determined to be 68 respondents. The data collection technique through interviews with questionnaire tools starts from measuring variables which are carried out by creating indicators to prevent deviations from the main problem. This paper provides empirical insight into how agrarian cultural values are influenced as a mediating variable. This shows that agrarian cultural values are not the reason why visitors visit Jatiluwih Rice Terraces. However, it can be seen that the more satisfied visitors are, the greater their curiosity about the agricultural and cultural values. The study's findings might not broadly apply because of the selected research methodology. As a result, researchers are encouraged to test the suggested theories further. This article contains implications for developing agrarian cultural values, namely by collaborating with the tour guide, and providing provision or training so that the tour guide is able to explain the cultural values of the Jatiluwih Rice Terraces. Apart from that, the management of Jatiluwih Rice Terraces can add in-depth cultural information on the website and flayer which will be given to visitors at the entrance.
Risk Mitigation Of Rice Production In Pringsewu District Aldilla, Siti Hafsyoh; Haryono, Dwi; Rosanti, Novi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24291

Abstract

This research aims to identify sources of risk that cause production risks in rice commodities, analyze the impact and probability of production risks occurring, and analyze production risk management for handling production risks that  rice farmers must carry out in Pringsewu Regency. This research was conducted on lowland rice farmers in Pringsewu Regency. The sampling technique used was purposive sampling with a total sample of 67 people. The analytical tool used to answer the aim of identifying risk sources uses qualitative descriptive analysis. The probability and impact of production risks are analyzed using the Z-score and Value at Risk methods. Meanwhile, risk management is analyzed using a risk management matrix. Analysis results using z-score indicate a risk probability of 3%. The results of the analysis using the Value at Risk method shows a risk impact of IDR 2,726,743 -. Risk management carried out by farmers based on the risk management matrix is insurance. Other mitigation measures that farmers can carry out include creating irrigation channels, pumping programs and using pesticides.
REVEALING THE POTENTIAL OF INDONESIAN COFFEE: ANALYSIS OF COMPETITIVENESS IN THE INTERNATIONAL MARKET Dewi, Ni Made Ayu Vionita; Susrusa, Ketut Budi; Arisena, Gede Mekse Korri; Nurfadillah, Suryani; Prayoga, Kadhung
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24311

Abstract

This research aims to analyze the competitiveness, and the factors influencing competitiveness, and to determine the position of Indonesian coffee exports in the international market in 2001-2022. The coffee product analyzed used HS code 0901. This research employed three calculation methods: Revealed Comparative Advantage (RCA) to measure comparative advantage, the Error Correction Model (ECM) to identify the factors affecting competitiveness, and the Trade Specialization Index (TSI) to determine the position of Indonesian coffee exports. The RCA value of this study indicated that coffee commodities have a comparative advantage with a value >1. The Trade Specialization Index (TSI) value showed that Indonesian coffee commodities are in the maturation stage, with a value of 0.9 < TSI ≤ 1. The ECM analysis indicated that competitiveness factors, export value, export volume, and GDP have an impact on the competitiveness of Indonesian coffee in the international market.
Palm Oil Fresh Fruit Bunch Supply Chain in Bengkulu Province: A Study on Trust Levels Among Suppliers Romdhon, Muhamad Mustopa; Windirah, Nola; Trisusilo, Agung
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.25000

Abstract

Low mutual trust among suppliers is a significant factor leading to the breakdown of partnerships in the supply chain (Stefani & Sunardi, 2014). This lack of trust can greatly impact the performance and efficiency of the Fresh Fruit Bunch (FFB) supply chain. This study aims to assess the level of trust among suppliers in the FFB supply chain in Bengkulu Province. The trust level among FFB suppliers in Bengkulu Province is evaluated based on three dimensions: ability, benevolence, and integrity. These dimensions are measured using a Likert scale to calculate a trust index. The findings indicate that the trust level among suppliers in the FFB supply chain is high (trust index 89.69%). The study identifies certain indicators that could potentially weaken trust, including competency and experience indicators in the ability dimension, empathy and acceptance indicators in the benevolence dimension, and relevance and reliability indicators in the integrity dimension. To address these potential trust-weakening indicators, a collaborative effort involving independent farmers, suppliers, and mills is recommended.  
The Influence Of Economic Performance On Agricultural Regeneration And Labor Absorption (Case Study Of Smallholder Coconut Plantations In Riau Province) Meiliza, Shelly; Rosyetti, Rosyetti; Hamid, M
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.23300

Abstract

This research aims to determine the effect of total production, Farmer Exchange Rate (NTP) and Gross Regional Domestic Product (GRDP) on labor absorption in the smallholder coconut plantation subsector in Riau Province in 2012-2023. In this research, multiple linear regression techniques were used using the Ordinary Least Square (OLS) method. The research results show that the simultaneous test (F test) shows that total production, NTP and GRDP together have a significant influence on labor absorption in the coconut plantation subsector in Riau Province in 2012-2023. Meanwhile, the partial regression test (t test) shows that total production has a positive and significant effect on labor absorption, NTP has a positive and significant effect on labor absorption, and GRDP has a negative and insignificant effect on labor absorption. The results of the coefficient of determination (R2) of the independent variable on the dependent variable obtained a value of 0.973238. This means that the contribution of the independent variables (total production, NTP and GRDP) to the dependent variable (demand for employment) is 97.32% and the remaining 2.68% is influenced by other variables outside the regression model in this research.
Number of Family Member and Previous Period Prices Affect Demand for Cayenne Pepper in Malang City Rianti, Titis Surya Maha; Sari, Dina Kartika
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24221

Abstract

Cayenne pepper is a crop that often experiences price fluctuations. The aim of this research is to determine the factors that influence the demand for cayenne pepper in Malang City. The research was conducted in Malang City using an observation sample of 70 respondents. Analysis was carried out using the multiple linear regression method. The research results show that the price of cayenne pepper in the previous period had an influence on demand for cayenne pepper. Apart from that, there is the influence of other factors such as the price of shallots, the price of red chilies, the number of family members and consumer tastes on the demand for cayenne peppers in Malang City. Seeing the high influence of prices on demand, of course the role of related parties is needed in maintaining the stability of food prices for strategic commodities in Indonesia.

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