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Contact Name
zulkarnain
Contact Email
zulfadhilalzabir@gmail.com
Phone
-
Journal Mail Official
agromix@yudharta.ac.id
Editorial Address
Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia
Location
Kab. pasuruan,
Jawa timur
INDONESIA
AGROMIX
ISSN : 2085241X     EISSN : 25993003     DOI : -
Core Subject : Agriculture,
Journal of Agromix as a scientific study and information on agricultural fields containing scientific writings, a summary of the results of research, service, critical thinking about Agricultural, Fisheries, Agricultural Product Technology, Animal Husbandry, and all fields related to Agriculture.
Arjuna Subject : -
Articles 2 Documents
Search results for , issue "Vol 13 No 1 (2022)" : 2 Documents clear
Respons karakteristik agronomi, fisiologi, dan biokimia padi (Oryza sativaL.) tercekam salinitas dengan umur bibit berbeda: The agronomic, physiology, and biochemical characteristics responses of paddy (Oryza sativa L.) stressed by salinity with the different seed ages Nasrudin, Nasrudin; Isnaeni, Selvy
AGROMIX Vol 13 No 1 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i1.2859

Abstract

Introduction: Salinity is a major constraint in rice crop production through inhibiting the absorption of water and minerals. The seedling age optimally can increase the adaptability of plants under saline conditions. The objective of this study was to examine the agronomic, physiological, and biochemical responses of rice under saline conditions using the different seed age to determine their adaptability to the abiotic stress. Methods: The study used a CRD non-factorial, there is seedling age with three levels including 21, 28, and 35 days after sowing (DAS). The study used rice cv. Banyuasin and salinity stress given is NaCl with the concentration 8 dS m-1. The addition of NaCl when the plants were 12 and 54 days after planting (DAP). Results: The different seed age planted under saline conditions significantly affects to agronomic and physiological characteristics as indicated by shoot dry weight, plant biomass, and chlorophyll content. The different seed age planted under saline conditions significantly affects biochemical characteristics as indicated by proline content and nitrate reductase activity. The rice seedling age of 21 DAS produced the highest biomass and shoot dry weight, the rice seedling age of 28 DAS produced the highest chlorophyll content and nitrate reductase activity, and the rice seedling age of 35 DAS produced the highest proline content. Conclusion: The older rice seedling (35 DAS) increased the higher proline content, while the younger rice seedling (21 DAS) increased the shoot dry weight and plant biomass. In addition, rice seedlings (28 DAS) produced the highest chlorophyll content and nitrate reductase activity.
Analisis keberlanjutan perkebunan kopi rakyat di Kecamatan Kalipuro Kabupaten Banyuwangi: Sustainability analysis of smallholder coffee plantations in Kalipuro District, Banyuwangi Regency Parmawati, Rita; Andawayanti, Ussy; Sholihah, Qomariyatus
AGROMIX Vol 13 No 1 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i1.3186

Abstract

Introduction: Banyuwangi has several granaries that produce robusta coffee with a unique taste, one of which is in Kalipuro District. However, it is important to note that in managing smallholder coffee plantations sustainability is very important. Especially if the smallholder wants to improve the quality of coffee and the welfare of coffee farmers. The purpose of this study is to analyze and examine the factors that influence the sustainability status of smallholder coffee plantations in Gombengsari Village and Telemung Village, Kalipuro District, Banyuwangi Regency. Methods: The method used is Multidimensional Scaling (MDS), which has been modified, namely RAP-Kopi (Rapid Appraisal Techniques Kopi), which will produce sustainability index values and sensitive attributes of five main dimensions (ecological, economic, social, institutional, technological). Results: Based on the results of the analysis, the sustainability status of smallholder coffee plantations in Kalipuro District is 61,854 including the criteria for being quite sustainable. Meanwhile, the sensitive attributes are divided into 4 attributes, namely less than optimal waste management, fluctuating selling price determination, formal education level of coffee farmers, less than optimal use of financial institutions, and less than optimal utilization of coffee bean drying technology. Conclusion: To be able to improve the sustainability status of coffee plantations in Kalipuro District, a holistic and comprehensive approach is needed from the community level to the central government.

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