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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 14 Documents
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Search results for , issue "Vol. 5 No. 4 (2021): AMERTA NUTRITION" : 14 Documents clear
The Effects of Probiotic and Zinc on Hemoglobin Levels in Malnourished Rats Perez Wahyu Purnasari; Citra Primavita Mayangsari; Conita Yuniarifa
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.341-346

Abstract

ABSTRACTBackgrounds:Iron supplementation has not been able to maximize the reduction of anemia in children. Iron consumption that is not sufficient for daily needs and low iron absorption and lack of diversity of food sources of iron are the main causes of anemia in children. The absorption ability of macro and micro-nutrients is strongly influenced by the histological features of the ileum. Improvements in the histological features of the ileum by administering probiotics and zinc in cases of malnutrition are expected to improve absorption function, so that absorption of nutrients, especially iron, can be betterObjectives: To assess the effect of probiotics and zinc on hemoglobin levels in malnourished rats.Methods: The experimental study, using 30 rats aged 8 weeks, body weight 180-200 g, divided randomly into 5 groups. Group N was given a standard diet, groups M, PZ, P, and Z were given a low calorie diet for 14 days to make malnourished. The treatment was started on day 15 to 28, group M was still given a low calorie diet, groups PZ, P, and Z were given a standard diet and supplementation. PZ group was given a combination of probiotics and zinc, P group was given probiotics, and Z group was given zinc. On the 29th day, all blood samples were checked for Hb levels using spectrophotometry.Results:There was a significant difference in hemoglobin levels between the malnourished group and the treatment group (p < 0.0001). Hemoglobin levels in probiotic group were significantly higher among the other treatment groups and the combination group indicated significantly lower hemoglobin levels.Conclusions: Probiotic and zinc administration significantly influence hemoglobin levels in malnourished rats.
Back Matter Vol 5 No 4, 2021 Back Matter
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.%p

Abstract

Validity Of Self-Reported Weight, Height And Body Mass Index Among Malaysian Late Adolescents Kong Pun Pun; Nithiah Thangiah; Hazreen Abdul Majid
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.377-386

Abstract

Introduction: Malaysia suffers from obesity problems with nearly a quarter of the children and adolescents being overweight or obese. Validated methods are needed to measure the trend of overweight and obesity easily.Objective: The study investigates the precision of Malaysian late adolescents' self-reported height and weight compared to direct-measured methods.Methods:   About 114 young adults aged 19-20 years old participated in this cross sectional study in 2019. Self-reported and direct-measured anthropometrics including height and weight were gathered through phone calls and study instruments. The obtained height and weight values calculates BMI and determines classifications.Results: The ICC value were excellent between reported and measured weight (ICC= 0.94; 95% CI=0.91-0.96), height (ICC= 0.95; 95% CI=0.83-0.98) and BMI (ICC = 0.89; 95% CI=0.78-0.94) were found. Additionally, good agreement observed from B & A plots indicated that the differences between both independent measurement variables were minor and most of the differences were within the area of the limit of agreement at the population level for their anthropometric measurements. The Cohen’s Kappa showed substantial agreement of BMI calculated from reported weight and height (ҡ = 0.61; 95% CI= 0.48-0.74), boys (ҡ = 0.67; 95% CI=0.43-0.91) and girls (ҡ = 0.58; 95% CI=0.43-0.73).Conclusion: This validation study concluded that self-reported height and weight were in agreement with direct-measured methods. This technique can be utilized to assess the anthropometric status of Malaysian late adolescents for population studies.
The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome Astri Purwanti; Sugiarto Sugiarto; Dono Indarto
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.313-319

Abstract

ABSTRACTBackground: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS.Purpose: To evaluate the effects of FIW on blood pressure and fasting blood glucose (FBG) in patients with MS.Method: This is a Randomized-Control Trial with pre-posttest control group design. 24 patients of Cakranegara Health Center who fulfilled the criteria were randomly divided into control (given counseling only) and treatment (counseling + FIW consists of apple, cucumber, pineapple and strawberry in 250 ml water for 14 days) groups. Blood pressure and FBG were measured before and after intervention. Chi Square was used for descriptive analyze, whereas T-test, Mann Whitney and Wilcoxon was used for differences in means.Result: In the treatment group (n=11), systolic and diastolic mean levels were decreased by 5,4 mmHg (p=0,140) and 0,9 mmHg (p=0,792) respectively. However, FBG levels were increased by 9,2 mg/dL (p=0.929). There were no differences on systolic (p=0,448), diastolic (p=0,835) and FBG (p=0,599) between two groups.Conclusion: FIW consumption are unable to improve blood pressure and FBG levels on metabolic syndrome. Keywords: Fruit-Infused Water, Blood Pressure, Fasting Blood Sugar Level, Metabolic Syndrome
Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data) Rieza Enggardany; Lucia Yovita Hendrati; Noran Naqiah Hairi
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.347-352

Abstract

ABSTRACTBackground: Anemia is a condition characterized by low levels of hemoglobin (Hb) from normal limits. Anemia is still a public health problem. Data states that the prevalence of anemia in Indonesia in 2013 was 21.7%, with the number of sufferers known to be higher in women than men. The prevalence of anemia in the age range 15 to 24 years was 18.4%. Nutritional status shows the balance of nutrients due to the consumption, absorption, and use of nutrients that come from food in the body. A person's nutritional status can be said to be deficient if the body lacks intake of one or more essential nutrients for the body. One of the indicators for assessing a person's nutritional status is the Body Mass Index (BMI). Inadequate nutritional status will affect the nutritional status of iron in a person' s body so that it can be interpreted that nutritional status is one of the factors of anemia. Consuming foods with good nutritional value, especially foods that contain high iron will also affect the nutritional status of these adolescents so that the risk of suffering from anemia will decrease.Objective: This study aims to analyze the relationship between body mass index and anemia among young women in Indonesia.Methods: This study is a cross-sectional study. The data used are secondary data from the Indonesian Family Life Survey (IFLS) 5. The population of this study was all Indonesians who participated in IFLS 5. The sample used in this study amounted to 3,525 respondents. IInclusion criteria of this study included female, aged 10-18 years, unmarried, having complete data regarding body weight, height and hemoglobin measurement results. If data related to the measurement results of hemoglobin, body weight, height are incomplete, they will be excluded.The statistical test was used is a chi-square test.Results: There was a relationship between Body Mass Index (BMI) and anemia among young women in Indonesia (p = 0.034 <0.05).Based on the odd ratio analysis using the normal Body Mass Index (BMI) group as a comparison, it is known that young women with underweight BMI categories have a 1.198 greater risk of experiencing anemia than girls with normal BMI categories.Conclusion: There is a relationship between BMI and anemia in adolescent girls. It is important for young women to always pay attention to daily iron intake by eating foods that are rich in iron or taking blood-booster tablets (TTD) to avoid anemia.
Sugar Intake and Cancer: A Literature Review Nikmah Utami Dewi; Rian Diana
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.387-394

Abstract

 ABSTRACTBackground: Cancer is the second leading cause of death after heart disease globally (total death 9.6 million). Cancer prevalence is increasing in Indonesia from 1.4 per 1000 people in 2013 to 1.79 per 1000 people in 2018. Diet is linked with cancer prognosis, particularly carbohydrate intake which stimulates insulin signals that can be potent mitogens.Purpose: This literature review aims to examine sugar intake and cancer incidence.Method: This literature review (traditional review) using the keywords “cancer”,” sugar”, “carbohydrate”, “insulin” and “hyperinsulinemia” in the Sciencedirect database and Google search engine. The inclusion criteria were peer-review articles or documents from credible national and international institutions, the literature uses English or Bahasa (Indonesian Language). The exclusion criteria were that the literature had similar content or redundant with other literature.Result: Sugar increases insulin resistance which enhances the levels of bioactive IGF-I that contribute to raising the risk of cancer. Prolonged hyperinsulinemia reduces the production of growth-promoting factors such as IGFBP-1 and IGFBP-2 which normally bind to and inhibit the action of IGF-I with resultant increases in the levels of free, bio-active IGF-I, and concomitant changes in the cellular environment that favor cancer development, proliferation, and metastatic cancer cells.Conclusion: The mechanism of insulin and IGF-1 stimulate and accelerate cancer cell proliferation may explain the relationship between sugar intake and cancer incidence. Adopting a balanced diet, changing or decreasing sugar intake with healthier food coupled with increased physical activity  reduces the risk of cancer. 
The Effectiveness of Mobile Device-Based Digital Interventions on the Risk Factors of Diabetes Mellitus Control in the Industrial Revolution 4.0 Ratna Kuatiningsari; Fatqiatul Wulandari; Ade Lia Ramadani; Qonita Rachmah
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.320-325

Abstract

ABSTRACTBackground: Diabetes mellitus is a chronic disease which if not done properly, can cause microvascular and macrovascular disorders. Indicators of the accuracy of diabetes management in this scientific article include education, self-management (improving diet, increasing physical activity, and self-efficacy), and monitoring of HbA1c levels. Mobile devices have the potential as a tool for diabetes mellitus management in the era of the industrial revolution 4.0.Purpose: to provide the latest information regarding the effectiveness of using mobile devices in controlling risk factors for diabetes mellitus.Method: This study is a literature review study. The electronic databases used are Google Scholar, Science Direct, and Directory of Access Journals (DOAJ). Inclusion criteria: original research, a journal of at least 80% indexed by Sinta (Indonesian journal) and indexed by Scopus (international journal), published year 2010-2020, intervention using a mobile device, has an output of HbA1c levels, self management (diet, physical activity, and self efficacy), and the level of knowledge. Exclusion criteria: reference with secondary data.Result: This study used 16 scientific articles. A number of 12 studies (75%) reported the use of mobile device applications in controlling risk factors for diabetes mellitus had significant measurement results in controlling HbA1c levels in 10 studies (83%) and 2 studies were not significant (17%). Outcomes in the form of self-management were reported by 9 studies with details of the significant results of dietary improvement in 5 studies (83%), increased physical activity in 5 studies (63%), and self-efficacy in 4 studies (67%). The increase in knowledge was reported by 4 studies with significant results (100%).Conclusion: Mobile device-based digital intervention is quite effective in controlling diabetes mellitus risk factors to control HbA1c levels, increasing self-management (improving diet, increasing physical activity, and self-efficacy) and knowledge. 
The Association of Parenting and Stunting Status with Children Development Age 12-36 Months in the Work Area of Pauh Health Centre, Padang City Azrimaidaliza Azrimaidaliza; Fathia Juwita; Zulkarnain Agus
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.353-359

Abstract

ABSTRACT Background: Stunting prevalence is quite high in West Sumatra Province, including Padang City. Parenting factors and nutritional status play a role in children's development.Objective: This study aims to determine the association between parenting and stunting status with the development of children aged 12-36 months.Method: Design study was cross sectional with the population being children aged 12-36 months who lived in the Pauh Public Health Center working area in Padang City with a total sample of 86 children. The sample was taken by using simple random sampling. Data on development of children were collected using KPSP, parenting data by a structured questionnaire, and stunting data through measuring child height. The data is processed by the SPSS program and displayed univariate, bivariate and multivariate data.Results: The results showed that parenting, especially eating patterns and stunting status were related to the development of children aged 12-36 months. The factor most related to the development of children aged 12-36 months is the stunting status of the child (POR = 4.368; 95% CI = 1.781-10.711; p value = 0.001)Conclusion: It should be noted that a balanced diet in accordance with the needs of children in addition to improving health, hygiene and psychosocial parenting mainly for stunting children so that the child's physical growth and development are normal.
The Benefits of Carbohydrate Counting in Type 1 Diabetes Mellitus : A Scoping Review Izzati Nur Khoiriani; Afifah Yasyfa Dhiyanti; Rizal Fakih Firmansyah; Dian Handayani
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.395-407

Abstract

ABSTRACT Backgrounds: Carbohydrate intake is a major determinant of blood glucose stability in patients with type 1 diabetes. Carbohydrate counting as a meal planning approach for patients with type 1 diabetes is known to have flexibility in controlling blood glucose by regulating the amount of carbohydrate intake and insulin dose, yet a good understanding about carbohydrate counting practices is still needed in order to achieve blood glucose control targeted blood glucose control.Objectives: this article aims to review the result of previous studies relating to effect, impact and benefits in metabolic control, anthropometry, also impact and practices of education relating to carbohydrate counting in type 1 diabetes.Discussion: Carbohydrate counting has an impact on HbA1c, body mass index, waist circumference, diabetes-related quality of life and type 1 diabetes therapy satisfaction. Effects of carbohydrate counting depends on age, diet management, ability to calculate ideal insulin requirements, provided education, patient readiness to apply carbohydrate counting, family support, and additional interventions provided to support improved metabolic control. The use of Automated Bolus Calculator (ABC) with carbohydrate counting and FIIT simultaneously was thought to be able to support the effectiveness of type 1 diabetes mellitus therapy.Conclusions: Carbohydrate counting can improve metabolic control in children, adolescents and adults with type 1 diabetes. It is necessary to emphasize continuous education by registered dietitian using media in estimating the portion of food and insulin doses, also involving parents to improve the accuracy of carbohydrate counting in children and adolescents.The combination of Automated Bolus Calculator (ABC) and Flexible Intensive Insulin Therapy (FIIT) is known to increase carbohydrate counting effectiveness in type 1 DM therapy. 
Tendency of Malnutrition in Intensive Phase Pulmonary Tuberculosis Patients with Low Macro Nutrient Adequacy Esti Trihanifah; Stefania Widya Setyaningtyas
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.326-332

Abstract

ABSTRACTBackgrounds:Infectious diseases such as pulmonary tuberculosis are often found in developing countries, not least in Indonesia. When infected, the body will experience hyper-catabolism so that the fulfillment of the needs of macronutrient intake is needed so as not to occur malnutrition especially in the intensive phase.Objectives: This study aims to determine and analyze the relationship between the level of energy and macro nutrient adequacy with the nutritional status of intensive pulmonary tuberculosis patients.Methods:This study used a cross sectional research design with a sample of 32 respondents. The sample selection procedure used purposive sampling technique. Retrieval of data in this study using a 2x24 hour food recall questionnaire. Data analysis using the chi-square test with SPSS softwareResults: Based on the analysis that has been done, the results show that the adequacy of energy p=0.001 (OR=17.0) and macro nutrients (protein p=0.000 (OR=17.0); fat p=0.0001 (OR=3.7) ; carbohydrates p=0.000 (OR=1.0)) is related to the nutritional status of patients with intensive pulmonary tuberculosis.Conclusions: The tuberculosis patient is expected to increase the daily energy and macro nutrition substance to prevent nutrition deficiency for the patient.

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