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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 16 Documents
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Search results for , issue "Vol 6 No 3 (2023)" : 16 Documents clear
PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG Roza Yunita; Jamsari Jamsari; Winda Purnama Sari; Meisilva Erona; Lily Syukriani; Firsta Ninda Rosadi; Jeanne Venora; Hasbi Al Huda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.692

Abstract

The concept of urban farming or urban farming is farming activities in a narrow urban environment. Urban farming is a solution to produce food independently by taking advantage of limited land in urban environments. The microgreen cultivation technique is an example of farming activities with no or narrow land, harvesting time is fast and healthy. The existence of an introduction to agriculture among adolescents can foster interest in and understanding of the concept of urban agriculture. That the concept of urban farming is not like conventional farming. It is important for us to educate young people that Indonesia has abundant natural wealth, and agriculture is one of the sectors that supports the national economy. As well as building a generation of people who love agriculture. Generations that will maintain, protect and advance the agricultural sector to meet food needs in a sustainable manner. The activity aims to introduce and practice microgreen cultivation technology to Baiturrosyid Middle School students and the surrounding community so they like to grow and consume vegetables. This activity has been carried out at the Baiturossyid School Middle School, Kec. Koto Tangah, the city of Padang. The method used is socialization, counseling, demonstration of planting microgreens in containers and discussion of microgreen cultivation techniques. The conclusion of this activity is to increase students' understanding of agriculture, students can cultivate microgreens according to the way of work that is conveyed.
PENINGKATAN DAYA SAING PRODUK ANYAMAN DAUN MANSIANG TARATAK MELALUI VARIASI DAN KUALITAS PRODUK DI KABUPATEN LIMA PULUH KOTA Ratni Prima Lita; Rahmi Fahmy; Meuthia Meuthia
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.696

Abstract

Mansiang weaving is a famous handicraft in Jorong Taratak, which has been passed down from generation to generation and has become an ancestral heritage. The craft business aims to develop variations of woven Taratak mansiang leaf products and to improve the quality of woven Taratak mansiang leaf products. The activity methods carried out are training, practice, discussion, and business consultation methods involving craftsmen groups in Taratak. The training participants are group leaders consisting of 6 people. Before the training is carried out, a pre-test is conducted to determine the participants’ abilities, and after the training, a post-test is carried out to determine the participants’ ability to absorb the material presented. The results of the activities increase craftsmen’s understanding of market opportunities in the middle and upper segments, develop product variations that are in demand by the middle and upper segments, and improve product quality to target the middle and upper segments. From the results of the activity, 90% of the craftsmen understood the material presented. There are six product designs that will be planned for production. There are 2 to 5 products whose production results we evaluate, which in turn can be improved in the future. From the activities, service activities are expected to be sustainable, hence they can have an impact on partner business performance. It is necessary to develop product variety and quality by adding production equipment such as sewing machines and special training for production.
DISEMINASI TEKNOLOGI FERMENTASI UNTUK PERBAIKAN MUTU TEPUNG SAGU SERTA PENGENALAN PRODUK INOVASI TEPUNG MOSAS Nurmiati Nurmiati; Periadnadi Periadnadi; Ika Thalia Nissa
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.697

Abstract

Sago is one of the most potential carbohydrate-producing food crops to support food security programs in Indonesia. The Mentawai Islands have the largest potential for sago distribution in West Sumatra Province with the highest production rate reaching 469/ton, but the progress achieved has apparently not been sufficient to improve the physical quality of the sago flour produced, so the quality of Mentawai sago flour is considered not good enough. This activity aims to utilize fermentation technology to improve the quality of sago starch as well as the introduction of innovative MOSAS (Modified Sago Starch) flour products. This field activity carried out in South Siberut District involved lecturers and students (S1 and S2) Department of Biology-Unand. The activity was carried out in the form of a survey of sago processing home industry businesses followed by counseling on ways to improve the sago processing process. By microbiological fermentation or acidification on a laboratory scale, the quality of sago flour can be improved through the use of local microorganisms in physical changes, namely lightening the color of the flour. Efforts to advance microbiological approaches through potential acidifying microorganisms can also modify sago starch into MOSAS (Modified Sago Starch) products by increasing the swelling power and solubleness of sago starch. This can be an appropriate and easy solution that can be applied in small-scale/home-based sago starch management, in order to increase the quality and quantity of sago starch production. Choosing a production location and improving management conditions through sanitation and water sources in the extraction process is one of the most important quality improvement methods in determining the development of quality, clean Mentawai sago starch management in environmentally friendly production. Fermentation technology can be used as an effort to improve the quality of Mentawai sago.
PELATIHAN TEKNOLOGI PENERANGAN JALAN UMUM BERBASIS TENAGA SURYA DI DESA BENAN, KABUPATEN LINGGA, KEPULAUAN RIAU Hollanda Arief Kusuma; Tonny Suhendra; Anton Hekso Yunianto
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.700

Abstract

Pulau Benan, located in the Lingga Regency of the Riau Islands, is one of the emerging marine tourism destinations in Indonesia. However, achieving sustainable tourism development on the island necessitates an approach that encompasses economic, environmental, socio-cultural, and technological aspects. The development of appropriate technology products that can address local issues becomes critically important in this endeavor. A community engagement initiative took place from April to November 2021 on Pulau Benan, with a primary focus on assisting and improving solar-powered lighting systems. This initiative was spearheaded by faculty members from the Electrical Engineering Program at the Faculty of Engineering, Raja Ali Haji Maritime University. The goal of this endeavor was to enhance access to electricity on the island, which would bring significant benefits to the local population and support the sustainable growth of the tourism sector. The assistance provided in improving solar-powered lighting systems is not merely a step towards more sustainable energy use; it also enhances the quality of life for the island's residents. With a more reliable electrical infrastructure, the local community will have greater opportunities to develop businesses and contribute to the growth of the tourism sector on Pulau Benan. This initiative has not only created a positive impact at the local level but has also contributed to the national-level development of tourism. It is hoped that through the development of appropriate technology, Pulau Benan will serve as an exemplary model for other tourist destinations in implementing a comprehensive approach to sustainability.
INOVASI PENGOLAHAN JAHE MENJADI SERBUK JAHE INSTAN UNTUK MINUMAN HERBAL BAGI MASYARAKAT DI KECAMATAN LAIS KABUPATEN BENGKULU UTARA Ajuanda Puteri; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.706

Abstract

Instant ginger powder is one of the famous ginger processed innovations that can be used as a primary ingredient in delicious and beneficial health drinks. Using instant ginger powder in health drinks is an effective and delicious way to gain health benefits. The objectives of this activity are: 1. to provide education on the use of ginger and innovations in its processing, 2. to increase public knowledge and understanding in using ginger as a health drink. This activity was carried out in Pal 30 Village, Lais District, North Bengkulu. The methods used in this activity are counseling, demonstration of processing ginger into ginger powder, and evaluation. The activity results were that participants gained knowledge regarding various aspects of ginger, such as types of ginger, health benefits of ginger, and methods of processing ginger into ginger powder. Participants also understand the correct drying, storage, and packaging processes. In training activities, participants gain practical skills in processing ginger into ginger powder, including selecting quality ginger, peeling, slicing, drying, storing, and packaging correctly. These skills are essential in improving good product quality. From this activity, this training significantly impacts increasing participants' knowledge and skills, as well as the potential for business development. Furthermore, it can be the first step in exploiting the valuable potential of ginger in business development and increasing people's income. This training can encourage innovation in ginger products. It is hoped that after carrying out this activity, the community can open a business from this ginger product, considering the large market interest in this health drink product so that it can increase income.
PENERAPAN TEKNOLOGI TEST KIT KEBUNTINGAN TERNAK SAPI PADA KELOMPOK TERNAK SALINGKA KAMPUS DI KOTA PADANG Ferry Lismanto Syaiful; Jaswandi Jaswandi; Hendri Hendri; Masrizal Masrizal; Khasrad Khasrad; Rusdimansyah Rusdimansyah
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.711

Abstract

Animal pregnancy testing is one of the techniques/tools used to detect animal pregnancy. This livestock pregnancy test kit can identify early pregnancy in beef cattle, which is useful for farmers to take appropriate actions in reproductive management and cattle care. The objectives of this activity are: 1. to improve farmers' knowledge of early pregnancy detection and the cattle reproduction process to increase the birth rate of calves, 2. to enhance farmers' skills in early pregnancy detection in cattle to improve efficiency in farm operations, and 3. to disseminate early cattle pregnancy technology using pregnancy test kits to farmer groups within the campus community in Padang City. This activity was conducted in a cattle group within the campus community located in Pauh Subdistrict, Padang City. The methods of this activity included counseling, training/demonstration, and evaluation. Participants in this activity were the Taruko Sakato Farmer Group, lecturers, and students from the Faculty of Animal Husbandry, Andalas University. The results of this activity were that participants understood the principles of the test kit, collected necessary urine samples, and improved their skills and understanding in independently and accurately detecting animal pregnancy. The application of this cattle pregnancy test kit technology is expected to assist farmers in enhancing productivity and efficiency in cattle reproductive and production management, thereby positively impacting farmers and local food security. In conclusion, this activity provided knowledge, understanding, and practical skills to farmer groups/partners in adopting innovative technology for improving their livestock farming outcomes.

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