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Journal of Midwifery
Published by Universitas Andalas
ISSN : -     EISSN : 25983180     DOI : -
Core Subject : Health, Social,
Medicine & Pharmacology Social Sciences
The Journal of Midwifery (JoM) is a scientific periodical/journal maintained by Undergraduate Program of Midwifery, Faculty of Medicine, Universitas Andalas, Padang, Indonesia. This journal provides a venue for the publication of research relevant to midwives, midwifery practice and education. It publishes quantitative and qualitative original research articles, review articles, short communications, and case reports in a broad range of clinical and education including sexual and reproductive health, full spectrum of midwifery from antenatal and intrapartum care, to the postpartum period, including issues of neonatal care, family planning, menopause, women’s empowerment and reproductive rights.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 4, No 1 (2019): Published on June 2019" : 12 Documents clear
Development of Learning Methods for Student Center Learning with Problem Based Learning In Block 4.c “Midwifery Care in High Risk Childbirth and Postpartum” Yulizawati Yulizawati; Miranie Safaringga; Ulfa Farrah Lisa; Rafika Oktofa
Journal of Midwifery Vol 4, No 1 (2019): Published on June 2019
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.529 KB) | DOI: 10.25077/jom.4.1.58-65.2019

Abstract

Achievement of the learning objectives of a student with the method of learning problem based learning (PBL), can be influenced by the results of extracting their peer information in small groups because the information obtained by students will be discussed to perfect the knowledge gained. This study applies a small group discussion (SGD) and tutorial in the PBL method. The results of the study, there was an increase in the value of students before and after treatment with a value of p = 0,000, and there was a difference in the grades of students in 2017 and 2016, where the grades of students in 2017 were better than in 2016, with p = 0.001. The results of the interview that students prefer the SGD method over discussion in large classes, students feel better understand the discussion material, each group member is more active and gives their opinions according to the theory of the book or journal that has been studied, lecturer attention to each student is greater, so students are very enthusiastic in studying the material and discussing it. PBL method with SGD is very effective to be applied in learning to increase the activeness, interactive, learning motivation, and critical thinking of students.
The Effect Of Giving Red Guava Juice To Grade of Pregnant Women’s Hemoglobin Fitri Apriyanti; Lara Andriani
Journal of Midwifery Vol 4, No 1 (2019): Published on June 2019
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jom.4.1.26-30.2019

Abstract

According to the World Health Organization (WHO) in 2014, as many as 41.8% of maternal deaths in developing countries were associated with anemia in pregnancy and most were caused by iron deficiency and acute bleeding, not even the two interacting frequently. Red guava juice can increase hemoglobin levels that can treat anemia. The purpose of this study was to determine the effect of giving red guava juice (psidium guajava, linn) to hemoglobin levels.This type of research is quasi-experimental (quasi-experimental) with a non-equivalent pretest-posttest design carried out in the village of Kuok working area PUSKESMAS Kuok on July 26 -1 August 2018. The population in this study were all pregnant women who suffer from anemia with hemoglobin levels of 8-11 gr%. The research sample amounted to 15 respondents using total sampling techniques. Hemoglobin level examination use haemometer digital. The data analysis use T-test.The results of this study obtained mean hemoglobin levels before administration of red guava juice (Psidium Guajava, Linn) was 8.80, mean hemoglobin level after administration of red guava juice (Psidium Guajava, Linn) is 12.60. Hb levels before and after administration of red guava juice were 3.8. The statistical test results obtained p-value 0,000 (<0.05). Conclusion This study has the effect of giving red guava juice (Psidium Guajava, Linn) to the hemoglobin level of pregnant women.

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