cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Elisa Julianti
Contact Email
elisa1@usu.ac.id
Phone
-
Journal Mail Official
jst@usu.ac.id
Editorial Address
-
Location
Kota medan,
Sumatera utara
INDONESIA
Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol. 6 No. 2 (2023): Journal of Saintech Transfer" : 8 Documents clear
Assistance for Oyster Mushroom Entrepreneurs in Making Fish Feed Formulations for African Night Crawler Worm (ANC) and Trichoderma sp. Fermented Bran Dini, Isna Rahma; Saputra, Rachmad; Hapsoh, Hapsoh; Salbiah, Desita; Yoseva, Sri; Masjudi, Heri
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.10223

Abstract

Utilization of baglog waste as a growth medium for ANC worms as a raw material for making formulated fish feed provides opportunities as a side business for oyster mushroom entrepreneurs to increase income. The purpose of this service is to provide assistance to target partners, in this case oyster mushroom entrepreneurs, in utilizing ANC worm flour as a substitute for fish meal and then formulated with Trichoderma sp. fermented bran. The results of the dedication that has been carried out show that there has been an increase in partners' skills in making formulated fish fefazidah@usu.ac.ided and developing the potential of science and technology-based independent entrepreneurs who develop from mushroom businesses. After this dedication, it is hoped that the partners can continue to develop this worm farming business and the application of worm-formulated feed for fish farming which has also been developed by partners so as to create an integrated oyster mushroom-based farming center.
Strategy For Sustainable Development and Feed Processing Technology Using Chopper Machine for Goat Farming in Dolok Ilir I Simalungun Regency patriani, peni patriani
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.10519

Abstract

Sustainable development in animal husbandry through feed processing technology using modern machines is needed to increase the productivity of goats in Dolok Ilir I, Dolok Batu Nanggar District, Simalungun Regency. The problems faced by the service partners include maintenance management and preparation of animal feed that could be more optimal, thus reducing the productivity of goats. In addition, technology in the form of automatic equipment or machines and housing management for incentive management is also needed. Some solutions to problems are the Assisted Village Service Team conducting activities in the form of 1) Training on feed preparation and making herbal nutritional supplements for goats, 2) Provision of goat feed production machines and training in the use of chopper machines, 3) Construction of goat cages for intensive management. The service method applied is using media in the form of banners and training practices. Training practices are carried out by providing material and demonstrations on preparing feed, making herbal nutritional supplements, and operating a grass chopper machine. The results of the activities that have been carried out show an increase in farmers' knowledge and skills related to making feed preparation, making herbal nutritional supplements and operating chopper machines with an achievement rate of 95%. Science and technology in community service activities have been applied by farmers so that they can increase the sustainable development of animal husbandry in the Fostered Village. The participation of village officials also supports the progress of livestock development in the Assisted Village of Dolok Ilir, Simalungun Regency.
Training on Making Dadih from Goat's Milk to Overcome the Problem of Stunting in Deli Serdang Regency Ginting, Nurzainah
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.12544

Abstract

According to the 2021 Indonesian Toddler Nutrition Status Survey, North Sumatra Province reported the fifth-highest number of children with stunting in Indonesia, totaling 383,403 stunted toddlers. Stunting is also prevalent in Deli Serdang Regency. The problem of stunting is a nutritional problem whose phenomenon spreads at all levels. Stunting or a condition of growth failure in children under five due to chronic malnutrition, especially in the first 1000 days of birth. The community service has been carried out in STM Hilir subdistrict, Deli Serdang Regency. In this community service, the target characteristics are community of mothers who are also members of the “PKK” (Empowerment and Family Welfare) of STM Hilir District with 150 members including staff of Integrated Health Post (“Posyandu”). The objectives of this community service were to teach about stunting so that mothers know how to avoid stunting and to teach how to make dadih enriched with various original flavours such as red guava, durian and banana. Participatory training and community empowerment were used as the methods in this community service activity. A comprehensive discussion occurred where mothers not only inquired about stunting but also delved into various topics. The results of this community service activity indicate an improvement in the community's knowledge about the production and benefits of dadih as a probiotic. The community also expresses a liking for the dadih products. Based on these findings, it is expected that the producing of dadih by the community can address issues related to stunting
Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood Siregar, Fazidah Aguslina
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.12777

Abstract

Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a child's nutritional condition and the preparation of nourishing foods for young children. The activity began with education on assessing children's nutritional status and putting it into practice by measuring the height and weight of 35 school students and then applying it using the WHO child nutrition monitoring chart. The results showed that 19 children with normal weight categories consisting of 5 boys and 14 girls; 8 children with poor nutritional status consisting of 7 boys and 1 girl; and 8 children close to the normal nutritional limit, consisting of 2 girls and 6 boys. The activity was followed by educating parents regarding balanced nutrition for children through the video presentation and preparation of nutritious food for children. This activity is expected to increase knowledge and assist parents in monitoring the growth and development of children and providing nutritious food for children to prevent nutritional disorders in early childhood.
Nutrional Counseling and “Sukahitu “Cookies Making Demonstration: An Alternative to Promote Blood Hemoglobin Increase in Women of Reproductive Age and Pregnant Women in Belawan II Village, Medan Belawan District Oppusunggu, Riris
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.14135

Abstract

Anemia poses a significant risk for women of reproductive age and pregnant women, impacting both their health and the quality of future generations. This condition can adversely affect the growth and development of the fetus, leading to potential complications during pregnancy and childbirth. In severe cases, it may even result in maternal and newborn mortality. The purpose of this community service activity was to enhance the knowledge of women of reproductive age and pregnant women through nutritional counseling and demonstrations on making "sukahitu" cookies, which serve as an alternative for increasing blood hemoglobin levels. “Sukahitu” cookies, made from katuk (Sauropus androgynus) leaf flour and mung bean flour, were provided daily for 30 days to 35 women of reproductive age and pregnant women in Belawan II Village, Medan Belawan District. Knowledge regarding intake, anemia, and hemoglobin was measured before (pretest) and after the intervention (posttest). The results of the activity indicate that the average pretest score is 77.1%, and the posttest score is 91.4%. There is an average increase of 14.28% in knowledge about anemia. It is recommended to regularly conduct nutrition and anemia counseling for women of reproductive age and pregnant women, along with providing hemoglobin-rich foods like “sukahitu” cookies to effectively prevent anemia.
Assistance to Farmers in Increasing Rice Production Through Direct Seed Planting System in Langsat Permai Village, Bungaraya District -, Hapsoh
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.14914

Abstract

The increase in agricultural yields of food crops and horticulture in Langsat Permai Village, Bungaraya District was initiated by the construction of canal blocking in the activities of the Partner Village Service Program by DIKTI in the 2017-2019 implementation year which will continue until 2023. However, the harvest index (HI) of rice has not reached 300 due to the transplanting system, so that it takes quite a long time from the transplanting period to finally harvesting and replanting. Therefore, the rice cultivation system with the direct seed planting system can be a solution that can help farmers increase the harvest index (HI) and rice crop production. The activity partners who were the targets of the activity were farmers and members of the Langsat Permai Village youth group. Assistance is carried out by providing knowledge about rice cultivation using the direct seed planting system starting from the understanding of the direct seed planting system, its tool, the advantages and disadvantages of rice cultivation using the direct seed planting system, as well as the stages of the direct seed planting system cultivation from land preparation, seed preparation, planting to fertilization. Based on the results of the mentoring carried out, the knowledge of farmers and youth groups in Langsat Permai Village about rice cultivation using the direct seed planting system has increased compared to before the mentoring activities were carried out.
Prevalence and Severity of Temporomandibular Joint Disorders in New Students of the Abu Ubaidah bin Al-Jarrah Mahad Foundation Hanafiah, Olivia Afriyanti; Rusdy, Hendry; Riza, Ahyar; Ayuni HG, Afifah; Felicia
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.14915

Abstract

Temporomandibular disorders (TMD) can be defined as a clinical problem which comprises of various signs and symptoms, such as pain in the temporomandibular joint or the masticatory muscles, limits in the range of motion, deflection, and clicking/crepitation. The etiology and pathophysiology of TMD has been viewed as multifactorial and complex, few factors were trauma, stress, parafunctional habits, psychological factors, hereditary and occlusal. This community service aimed to assess the prevalence and severity of TMD in freshmen students of Mahad Abu Ubaidah bin Al-Jarrah in 2022 using the Fonseca Anamnestic Index. Community service participants were 157 new students, of which 52.9% were female, and 47,1% were male. Based on the severity, 26,7% were symptom free, 46,5% had mild symptoms, 19,8% had moderate symptoms, and the remaining 7% had severe symptoms. Based on gender, most of the male participants were TMD free, while most female participants had mild TMD symptoms. In conclusion, in this community service showed high prevalence of TMD where only 26,7% of the total participants were TMD free, and the rest had TMD symptoms. Based on gender, TMD symptoms were found more in female participants. Fonseca Anamnestic Index is a useful tool in early detection of the signs and symptoms of TMD.
Improving Bali Cattle Productivity Through the Application of Combination Feeding "Healthy Herbs and Probiotics" in Feed for Cattle Farmers At DLT-UNJA Pudak Village, Kumpeh Ulu Subdistrict Muaro Jambi Regency
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.15343

Abstract

Currently, the level of knowledge among cattle farmers in raising cattle is still low, as evidenced by the conventional nature of the farming system, resulting in low productivity. The optimal utilization of appropriate technology to improve the productivity of cattle has not been achieved. The community service activities conducted involve technology transfer to enhance innovation and creativity among farmers through the application of herbal medicine and probiotics in the provided feed. The technology is implemented using the "Learning By Doing" method to ensure that innovation can be directly conveyed and easily understood by the farmers. The application of herbal medicine and probiotics in cattle feed is carried out directly for approximately 1.5 months, with cattle being weighed every 15 days. The results of this activity indicate that the implementation of appropriate technology through the use of herbal medicine and probiotics in cattle feed among a group of cattle farmers in DLT-UNJA, Pudak Village, Kumpeh Ulu District, Muaro Jambi Regency, has increased the productivity of Bali cattle with a body weight gain of 0.59 kg/head/day.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2025): Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer Vol. 4 No. 1 (2021): Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer Vol. 3 No. 1 (2020): Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer Vol. 1 No. 2 (2018): Journal of Saintech Transfer Vol. 1 No. 1 (2018): Journal of Saintech Transfer More Issue