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INDONESIA
JURNAL PANGAN
Published by Perusahaan Umum Badan Urusan Logistik
ISSN : 08520607     EISSN : 25276239     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences
PANGAN merupakan sebuah jurnal ilmiah yang dipublikasikan oleh Pusat Riset dan Perencanaan Strategis Perum BULOG, terbit secara berkala tiga kali dalam setahun pada bulan April, Agustus, dan Desember.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol. 32 No. 1 (2023): PANGAN" : 7 Documents clear
The Impact of the Farming Insurance Program on the Efficiency of Lowland Rice Farming in Rias Village, South Bangka Regency Rati Purwasih; Rostiar Sitorus; Eni Karsiningsih; Yulia
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.573

Abstract

The rice farming insurance program (AUTP) aims to support farmers in their rice production. This study aimed to analyze the effect of farmers’ participation in the AUTP program on the technical efficiency of lowland rice farming in Rias Village. The sample was determined using purposive sampling, which included 30 AUTP participants and 30 non-AUTP participants. The data was analyzed using the stochastic frontier production function and independent sample t-test. The results showed that the total surface area of farming, the amount of phosphorus and potassium fertilizer significantly affected rice production (α = 5 percent). Average value of technical efficiency of lowland farming was 0.50 (AUTP participating farmers) and 0.34 (non-AUTP participating farmers), which was below the threshold of the average technical efficiency (0.70). Thus, lowland rice farming was technically inefficient. The lowland rice farming of AUTP participants was slightly more efficient than non-AUTP participant farmers, but was not enough to redeem efficiency. Farmers’ age, education, number of family of farmers, duration of farmers joined a farmers group and farmers’ participation in the AUTP programs had significant effects on TE in lowland rice farming (α = 5 percent). Intensive assistance from the agricultural extension workers regarding the technical management of lowland rice farming would be beneficial. 
The Shallot Growth and Yield from True Shallot Seed using Biochar, Compost, and Organic Pesticide in Wanasari, Brebes Regency Triyani Dewi; Edhi Martono; Eko Hanudin
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.584

Abstract

The practice of environmentally friendly shallot cultivation is nowadays widely applied by farmers, beside reducing environmental contamination and producing agricultural products that are safe for consumption, it can also increase shallot production. This study aimed to determine the effect of biochar, compost, and organic pesticides on the growth and yield of shallot, and the activity of microorganisms in the soil. The study was conducted in Klampok Village, Wanasari, Brebes Regency from January to July 2020 using a complete randomized block design with nine treatments which were a combination of biochar, compost, organic pesticides, recommended dose of pesticides, and farmers’ dose of pesticides. The shallot seed used was the Bima Brebes variety. Soil characteristics, compost nutrient contents, plant growth, shallot yield, and total soil bacteria population were measured. The study showed that the yield of shallot was 16.7 tons/ha obtained from adding compost and recommended doses of pesticides. The treatment of biochar, compost, and organic pesticides, although it has not been able to increase the growth and yield of shallot, it can be applied for shallot cultivation as it can increase the total bacterial population of soil, reduce the use of chemical pesticides, reduce production input costs, and environmentally friendly.
Application to Estimate the Rice Polishing Degree Using Image Processing Esty Asriyana Suryana
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.585

Abstract

Rice quality evaluation is essential, and a polishing degree is one of the leading quality components contained in the Indonesian National Standard (SNI) requirement on rice. Several methods have been developed to determine the polishing degree, but it is generally subjective and depends on personnel. This study aimed to create a quick detection tool for estimating the polishing degree of rice based on image processing technology which is then developed using the Android system. This rapid detection device was designed to replace the role of an expert in rice physical quality testing with machine learning. The research materials used were long and round varieties of grain. The grain was milled and grounded into rice with 80, 90, 95, and 100 percent polishing degrees. The results of this study indicated that the linear interpolation equation model obtained to estimate the degree of the shape of long-shaped rice was y = 8.52x - 1772.1, and for round rice, it was y = 6.84x - 1404.8, where x was characteristic of the color image, and y was the estimated polishing degree. Based on the result of validation test of the grinding grade using test device, it corresponded with the laboratory test results. This estimator application has been successfully developed as a user-level polishing degree detection tool.
Potential of Fermented Rice Bran as a Functional Food Ingredient to Prevent Colon Cancer Nurul Dwi Fitriani
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.609

Abstract

Rice bran is a by-product of rice processing rich in bioactive compounds. These bioactive compounds include phenolic, flavonoid, steroidal components, and anthocyanins. The activity of bioactive compounds in rice bran can be enhanced by a biotechnological process, namely fermentation. The fermentation process in rice bran increases the phenolic component due to the breakdown of complex phenolic compounds with several enzymes produced by microorganisms. Fermented bran containing abundant bioactive components has the potential as a functional food to prevent colon cancer. In vitro and in vivo studies showed that fermented bran prevent the development of colon cancer better than non-fermented bran. Prevention of colon cancer based on in vivo and in vitro studies can be through increasing the expression of apoptotic genes, decreasing proliferation marker genes, and decreasing pro-inflammatory cytokines. The process of preventing colon cancer with bioactive components can be through induction of apoptosis and inhibition of cancer cell proliferation, protection of cells against free radicals, deregulation of the Wnt/β-catenin signaling pathway, and enhancement of the immune response. 
Online Food Marketing in Supporting Food Security Based on the Perspective of Urban Consumers in Riau Province Fanny Septya; Yulia Andriani; Anne Mudya Yolanda
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.623

Abstract

Changes in people’s behavior in shopping for food needs from offline to online are rife in urban communities, especially in Pekanbaru and Dumai cities. This study aimed to identify consumer characteristics and gaps in online food purchase activities and analyze the mapping of consumer perceptions of online food marketing in support of regional food security. The research used a qualitative and quantitative descriptive approach with a nonmetric multidimensional scaling (MDS) analysis tool. The data collection method used a survey purposively selected 140. The results showed that the majority of consumers who purchased food online were women, with the majority of respondents being 26–35 years old, having a high school education and household income of Rp3,000,000.00–4,999,000.00 and having two dependents in the family. The monthly online food expenditure averaged Rp300,000.00 twice the monthly buying frequency. Food types often purchased online were frozen food and ready-made food. Based on the analysis of perception mapping, the availability of food products in the online market all the time, affordable food prices, transaction facilities, improvement of food distribution systems, and the use of varied and diverse foods selections were the determining indicators for online food marketing in supporting regional food security according to the perspective of urban consumers. 
Potential Yield of Glutinous Rice Varieties (Oryza sativa L. Var. glutinosa) Under Different Water Supply Yuli Yarwati
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.641

Abstract

Rice is a Gramineae plant. Each rice plant type has different morphology, physiological characteristics, and yields. Thus, genetic and environmental factors such as water availability influence those differences. West Nusa Tenggara (NTB) is one of Indonesia’s provinces with local glutinous rice strains cultivated by farmers. Local glutinous rice is grown on a field scale which depends on rainfall in this region. Therefore, plant growth rate and yield might decrease caused by inadequate amount of water during plant growth and development. Hence it is essential to find out the response of several strains of glutinous rice due to different water supplies, in addition to obtain adaptive glutinous rice strains under water deficit. This research was a factorial experiment with a randomized group design that contained two factors. The first factor was glutinous rice varieties, consisting of three local glutinous rice types: Me’e, Kala, Samada, and one National variety, Paketih. The second factor was the field capacity condition implemented by the amount of water supply: 2,250 ml (50 percent FC), 3,375 ml (75 percent FC), 4,500 ml (100 percent FC), and 5,625 ml (125 percent FC). Data were analyzed using a 5 percent analysis of variance, then proceeded with DMRT. The results showed that glutinous rice strains and water supply interacted with weight grains per clump. Meanwhile, there was no interaction on plant length, number of leaves, and weight of 100 grains. Samada variety showed adaptive behavior under limited water, presented on yield variable compared to the other varieties.
The Role of Farmers Groups Towards Increasing the Productivity of Rice Business in Semarang City Khilmi Nur Cholisoh Nur Cholisoh
JURNAL PANGAN Vol. 32 No. 1 (2023): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v32i1.662

Abstract

Farmer groups help to manage the farm and overcome farming problems, as well as a place for the learning process for farmers to carry out farming activities optimally. This study analyzed the correlation between farmer groups’ role in rice farming productivity in Mijen District, Semarang City. The correlation test was carried out using the chi-square test. Data collection methods used questionnaires and in-depth interviews. The sampling technique used was purposive sampling based on farmer groups who were active and less active in organizations. The sample collection method used the census method (complete enumeration), where all members of the farmer group based was interviewed, which amounted to 110 people. The role of the farmer group as a learning class, a vehicle for cooperation, and a production unit in Mijen District, Semarang City, was classified as very good. The productivity of rice farming of farmer group members has increased after joining the farmer group. There was a significant correlation between the role of farmer groups as a learning class, cooperation model, and also production unit with the productivity of rice farming. All stakeholders, including the government, community institutions, and farmers, are expected to take advantage of the factors that have been identified to improve farm productivity.

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