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INDONESIA
E-Journal Home Economic and Tourism
Published by Universitas Negeri Padang
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 59 Documents
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Search results for , issue "Vol 10, No 3 (2015): Priode September 2015" : 59 Documents clear
FAKTOR-FAKTOR PENGHAMBAT DALAM PENYELESAIAN SKRIPSI MAHASISWA DI JURUSAN KESEJAHTERAAN KELUARGA Julita, Julita; Elida, Elida; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The research was conducted with the aim to describe the restricted factorsin the completion of an undergraduate thesis in the Department of that includesinternal and external factors. Types of research are qualitative and descriptive mixmethods (Mixed Method). This research was conducted in the Department ofhome economic in April. Sources of quantitative data obtained fromundergraduate students of culinary school in 2009-2011 who are taking thecourses thesis as many as 42 people, sources of qualitative data obtained from theDepartment of home economic undergraduate students in culinary school in 2009-2011 who are taking the undergraduate thesis. Quantitative data collectiontechniques with questionnaire, qualitative data with observation, interview anddocumentation. The result showed that, in general the barriers of college studentsin the completion of a thesis in terms of internal factors (motivation) is alreadyquite well with percentage score of 45,23%. But the barriers of college students inthe completion of a thesis review of external factors (look for material or title ofthe thesis, literature search and the problem when consulting the advisorundergraduate thesis) still constrained.Keyword : Restricting Factors in the completion, of an undergraduate thesis
KARYAWAN DI HOTEL PANGERAN BEACH PADANG Rahima, Witri; Silfeni, Silfeni; Abrian, Youmil
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to determine the effect Compensation Employee Motivation In Hotel Pangeran Beach Padang. This research is associative causal research. With the entire employee population Pangeran Beach Hotel Padang, amounting to 97 employees. The selection of the study sample using nonprobability sampling with sampling technique saturated. Collecting data using a questionnaire based on Likert Scale which has been tested for validity and reliability. The study concluded that the overall compensation belong to the category of a bad job with the percentage of 35%, and on each indicator is sufficient salary in the category with a percentage of 35%, incentives in both categories with a percentage of 30%, and facilities in both categories with a percentage 31%. As for the motivation to work quite well belong to the category with a percentage of 40%, and on each indicator is persistence in the category quite well with the percentage of 42%, the excitement of working in a category quite well with the percentage of 29%, labor discipline in the category quite well with percentage of 34%, the responsibility in both categories with a percentage of 35%. These results indicate a positive and significant influence between compensation and employee motivation at Hotel Pangeran Beach Padang where the value of 17.615 t> t table 1.985. Thus Ha stating there is influence between compensation and work motivation can be received with great influence of 76.6%, while 23% were alleged motivation is influenced by other factors.
HUBUNGAN MOTIVASI BELAJAR DENGAN HASIL BELAJAR MATA PELAJARAN PENGERITINGAN RAMBUT SISWA JURUSAN TATA KECANTIKAN SMK N 7 PADANG Noviarti, Geni Eka; Hayatunnufus, Hayatunnufus; Yanita, Merita
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is motivated by the curling value of students SMK N 7 Padang thatoccured in the low category and did not reach KKM, the low value caused by theunenthusiastic students and less active in the learning process, low learning spirit,less ready to learn, less creative and the tasks are not completed properly. Thisresearch generally aims to reveal the relationship between learning motivation andlearning results of curling Subject in Beauty department of SMK N 7 Padang. Inparticularly this study aims to describe 1) students learning motivation in curlingsubject of Beauty Department SMK N 7 Padang, 2) the results learning ofstudents curling Subject beauty department SMK N 7 Padang, 3) the relationshipbetween motivation and learning results of students curling subject BeautyDepartment SMK N 7 Padang. The type of this research is quantitativedescriptive by using correlational approach. The research population is the studentof SMK N 7 Padang class XI and XII registered on semester January to June2013/2014 Beauty Department SMK N 7 Padang who have followed curlingsubjects were 36 students, consist of 2 classes. The sampling technique used inthis research is total sampling. Based on the results of the data analysis, researchresults show that learning motivation variables included in the low category with apercentage of 36.11%, and the variable results study of curling subjects includedin very less with a percentage of 47.22%. The relationship between learningmotivation variable (X) with variable results study of curling subject (Y) has asignificant and positive relationship with a correlation of 0.706, the results ofcorrelation coefficient significance test t_hitung> T_ (table) (5,805> 2,032).Therefore, both teachers and parents need to further increase student motivationslowly so that the students feel confident and eager to learn more diligently andget satisfactory of learning results.Keywords : Motivation With Learning Outcomes
HUBUNGAN KEPEMIMPINAN MANAJER DENGAN KEPUASAN KERJA KARYAWAN DI SOFYANINNHOTEL RANGKAYO BASA PADANG Novita Sari, Dwi Putri; Yuliana, Yuliana; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to examine the relationship between the leadership of managers with employee satisfaction in SofyanInn Hotel Rangkayo Basa Padang. This research is a correlational study involving two variables, namely on the leadership of managers and employee satisfaction. Population of this research are about 32 people that all employees except the manager. The sampling technique is non-probability sampling, by using saturated sampling, data collection technique is done by distributing questionnaires (questionnaire) as many as 52 items using the Likert scale that has been tested for validity and reliability. These results indicate that the majority of employees (68.7%) satisfaction of employees workingand (70 %) for leadership of the manager shows theunfavorable category.The results also indicate that the presence of a positive and significant relationship between the variables X and Y with value corelation (r) of 0,634.
KUALITAS MI BASAH DENGAN SUBSTITUSI JAGUNG Irferamuna, Ade; Faridah, Anni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Increased production of corn per year from 2011-2013. One way to optimize the useof corn can be done by substituting the flour in food processing. This study aimed to analyzethe quality of wet noodles with corn substitution as much as 0, 30, 40, and 50% that includesthe color, aroma, flavor, and texture. This type of research is pure experimentation (trueexperimentation) with a completely randomized design method of three repetitions. Resultsof hypothesis testing showed there are significant levels in each treatment. Quality producedgenerated in this study are quite yellow color, quite flavorful corn aroma, flavor was tastyenough and tasted enough maize, the texture is chewy and rather not easily broken. Based onhedonic test, panelists preferred the substitution of 30%. The best quality of wet noodles withcorn substitution is the noodle substitution of 30%.Keywords: corn, wet noodles, quality of wet noodle
SUBSTITUTION ON A DAY AGE OF RIPE BANANA TO QUALITY STEAMED SPONGE CAKE Sari, Wenggi Sartika; Syarif, Wirnelis; Holinesti, Rahmi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to analyze the effect of substitution on a day age of ripe bananas as much as 15%, 20% and 25% of the wheat flour that used to quality volume (expands), shape (spherical and chapped 3 parts on the surface and form a neat), color (white), texture (soft texture and smooth texture porous pores), aroma (a day age of ripe bananas), aroma (vanilla), and taste (sweet and taste of a day age of ripe bananas). The research is a pure experiment with completely randomized design method using three repetitions by 5 panelists. The results showed that Fcount > Ftable so that the substitution of a day age of ripe bananas to the quality of steamed sponge effect on the quality of it shape (spherical and chapped 3 parts on the surface), color (white), texture (soft), and aromas (ripe bananas a day), but not effect on the quality of the volume (expands), shape (neat), texture (fine pores), aroma (vanilla), taste (sweet) and taste (a day age of ripe bananas) and highest value contained in the substitution of 15% (X1).Keywords: A Day Age of Ripe Bananas, Steamed Sponge, Quality, Substitution1Prodi
MANAJEMEN USAHA SALON KECANTIKAN DI KECAMATAN PADANG TIMUR Rianda, Metsy; Rostamailis, Rostamailis; Yanita, Merita
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The background of this research was motivated by the rapid emergence ofcompetition in the world of beauty salons make a beauty salon business must payattention to the implementation of management functions in order to get ahead inbusiness. This study aims to reveal the beauty salon business management applicationbased on the elements in the management of Planning, Organizing, Actuating, andControlling in a beauty parlor in East Padang District. This research was conductedby quantitative descriptive approach. The study population is all employees andbusiness leaders in the beauty salon East Padang District totaling 55 people. Samplesare entire populations sampled or with total sampling technique. Data analysis wasperformed using the percentage of respondents' level of achievement and thefrequency distribution of research data. Data retrieved through a questionnaire(questionnaire) by using a Likert scale which first tested through the analysis phasevalidity and reliability. The results showed that the percentage of respondent’sattainment Beauty Salon Business Management on indicators of planning is 63% withpoor category, organizing indicators was 56% with poor category, actuatingindicators was 52% with a very poor category, and controlling indicators was 55%with bad category. Based on the research results suggested a beauty parlor reallyimplement management functions in executing its business so that business successcan be achieved.Key word: Beauty Salon Business Management
HUBUNGAN BAURAN PEMASARAN DENGAN KEPUTUSAN PEMBELIAN DI HOTEL ROCKY PLAZA PADANG Suryani, Triana; Silfeni, Silfeni; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to determine the relationship between the marketing mix with purchasing decisions in Rocky Plaza Hotel Padang. Type of this research is correlational. The population in this research are all peoples who are and have been and use the facilities at Rocky Plaza Hotel Padang, amounting to 6583 people. The sampling technique in this research is incidental sampling by 99 guests. The data collection techniques with indirect communication by distributing a questionnaire using Likert scale and have been tested for validity and reliability. The results of this research showed that there is a positive relationship (strong) and significant correlation between the marketing mix with purchasing decisions which are judged by a guest at Rocky Plaza Hotel Padang with r scale 0.819 are at r table> 0,75- 0,99 and at the level of 0.000 Sig. This means that the better the marketing mix implemented, the better the purchasing decisions in Rocky Plaza Hotel Padang, vice versa.
TINJAUAN KEPUASAN KERJA KARYAWAN DI GRAND ROCKY HOTEL BUKITTINGGI Hervina, Hervina; Kasmita, Kasmita; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This purpose of research is to describe job satisfaction of employees in Grand Rocky Hotel Bukittinggi. This research consists of five indicators of job satisfaction are: payroll, the work itself, promotion, supervision, and relationships with co-workers. This type of research is quantitative descriptive, the population in this research are 114 people’s. Sampling technique is proportional sampling. Sample number in this research amounted for 54 people’s. Data collection using a questionnaire based on a Likert scale that has been tested for validity and reliability. Furthermore, the data were analyzed by categorization rating based on the average scores and percentage assessment. Results of this research concluded that overall job satisfaction of employees in the Grand Rocky Hotel Bukittinggi is classified in the category very well with the average value of 173,5 in the range scores of ≥172 and interpretation percentage 56 %. Regard: Job Satisfaction, Employee1Prodi
PERSEPSI TAMU TENTANG KUALITAS PELAYANAN PADA DEPARTEMENT TATA GRAHA DI HOTEL IBIS PADANG Yulianti Yulianti; Ira Meirina Chair; Hijriyantomi Suyuthie
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The research purpose is to know perception about the service quality at the hotel’s housekeeping department Ibis Padang. Research type is Quantitative descriptive, this population are visitors at the Hotel Ibis Padang. Population of this research are about 5036 people. The study sample selection teacnique uses incidential sampling with a sample of 100 people. The data collecting are by questioner with likert scale which has proven validistas and realibilitas. This study consists of five indicators of service quality, namely: reliability, responsiveness, assurance, empathy, and tangibles. The study concluded that the general perception about the quality service of a housekeeping department at the Hotel Ibis Padang expressed good with 78% of responden. Keywords : Perception, Quality Service.

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