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AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : -     EISSN : 24774731     DOI : 10.31602
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Energy
Al Ulum: Jurnal Sains dan Teknologi = Al Ulum: Journal of Science and Technology (JST) is an international and open access journal with registered number ISSN 2477-4731 (Online). JST is a peer-reviewed journal published three times a year (April, August and December) by UPT Publication and Journal Management, Islamic University of Kalimantan. JST is intended to be the journal for publishing articles reporting the results of science and technology research. The JST invites manuscripts in the various topics of science and technology include natural sciences, engineering, computer science and technology, health and medical sciences, and agriculture.
Arjuna Subject : Umum - Umum
Articles 12 Documents
 1   2 
Search results for , issue "Vol 3, No 1 (2017)" : 12 Documents clear
PERTUMBUHAN PADI HITAM VARIETAS WOJALAKA YANG DIBUDIDAYAKAN DENGAN SISTEM TANAM BANJAR Ramadhani Kurnia Adhi
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 3, No 1 (2017)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.126 KB) | DOI: 10.31602/ajst.v3i1.985

Abstract

This research is aimed to study growth adaptation of Wojalaka black rice variety which is cultivated with The Banjarese system cultivation and its problem during planting period. A descriptive exploratory research was conducted in rainfed rice field in Binuang Village, Binuang District, Tapin Regency, South Kalimantan Province on November 2016 to May 2017. Land preparation was done with Tepulikampar technology and the seedbed was done in two stages, i.e. dry seedbed and continued with wet nursery. Observations were made on plant height, plant age, number of productive tillers, panicle length, number of seeds per panicle, weight per panicle, weight of 1000 seeds, total weight and problems during plant growth including pests, diseases and environmental conditions. The results showed that Wojalaka black rice variety were 125 cm high and the plant age was 176 days or longer than the normal age of 127 days. Number of productive tillers is relatively small as many as 12 tillers. The yield potential is almost equal to the potential yield in the area of origin. The Banjarese planting system is less suitable to be applied to the Wojalaka black rice variety because it causes the longer period of harvest and the decrease of the harvest. The attacks of rice ear bugs and birds and diseases caused by fungus Ustilaginoidea virens also cause the decline of crop yields.Keywords: Black rice, Growth, Wojalaka, Banjarese system cultivation 
IDENTIFIKASI KOMPONEN KIMIA DAN FITOKIMIA DURIAN LAHUNG (Durio dulcis) INDIGENOUS KALIMANTAN Susi Susi
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 3, No 1 (2017)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.111 KB) | DOI: 10.31602/ajst.v3i1.993

Abstract

South Kalimantan was one of the areas rich in biological resources, including indigenous fruits. Indigenous and exotic fruits have not been widely known and most have not been used optimally. Indonesia is one of the eight centers of plant genetic diversity in the world, especially to tropical fruits such as durian (Durio spp.), and Kalimantan is an important distribution center for various types of durian, one of them was Lahung (Durio dulcis). Lahung had the sweetest taste among others, but their use is still limited. Based on its chemical characteristics of Lahung showed potential for development as refined products in order to develop agroindustry and also for the development of functional food sources that are beneficial to health. Preliminary analysis conducted on nutrition of fruit, including analysis of water content, fat, protein, ash, fiber, carbohydrates, total acid, and vitamin C, fatty acid composition, amino acid composition and qualitative test of phytochemicals in the fruit flesh and seeds. Test results showed lahung flesh significant containing fat and protein, whereas the seeds containing dominan amino acid sand crude fiber. Essential fatty acids in the flesh of the fruit were glinoleic, linolenic, EPA and DHA, while essential amino acids in the fruit flesh was tyrosine, and valine in the fruit seeds. The fruit flesh and seeds contain alkaloids. Keywords : Durio dulcis, fatty acid, amino acid, phytochemical

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