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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 5 No 2 (2015): Maret" : 13 Documents clear
Pola Konsumsi Natrium dan Lemak sebagai Faktor Risiko Terjadinya Penyakit Hipertensi di Wilayah Kerja Puskesmas Kandangan Kecamatan Kandangan Kabupaten Hulu Sungai Selatan Yuliana Salman; Rosihan Anwar; Ahmad Muhaimin; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Hypertension is still a major problem in the world. According to the WHO, hypertension is the number 1 cause of death in the world. The prevalence of people with hypertension in Indonesia reaches 31,7%, while prevalence of people with hypertension in South Borneo reaches 39,6% and in the District of Hulu Sungai Selatan as much as 12.99% . The high hypertension patients in the district Hulu Sungai Selatan due to an unhealthy lifestyle is also encouraged by the consumption pattern of local people, such as food named Ketupat Kandangan, with the sauce or marinade containing moderately high cholesterol. This study aims to determine the pattern of sodium and fat consumption as a factor in the occurrence of hypertension in health care center Kandangan District of Hulu Sungai Selatan. This study uses observations with case control design. The study sample group of 84 respondents, 42 respondents with hypertension (cases) and 42 respondents did not suffer from hypertension (control). Results of statistical tests using chi-square shows, the pattern of consumption of sodium obtained p = 0,000 and fat consumption patterns obtained value of p = 0.016 which means that there is a relationship of sodium and fat consumption patterns with the occurrence of hypertension.
Tinjauan Proses Pengisian Persetujuan Tindakan Kedokteran Di Ruang Bedah RSUD H. Damanhuri Barabai Tahun 2014 Deasy Rosmala Dewi; Ani Kipatul Hidayah; Anisa Batunnajariah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Research the process of filling the medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai has been done, but 14 medical record were analyzed in March, 9 of them incomplete documentation on the part of the explanation. The purpose of the study is to describe the filling process of medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai. This research uses descriptive method. Sample in this research is the filling process of the medical action approval and the provision of information in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai period 12 May 2014 to 24 May 2014 amounted 7 process . The result of this study are medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai using 2 different forms. The first form used medical form of informed consent to inpatient consent while the second form used for explanation and consent documentation of patients requiring medical on surgical measures. Approval or consent was given after the patient or family received explanation for the measures. Parties are allowed to fill out informed consent is patient, the wife or husband, children, parents, and other relative of patients. Patient’s rights in informed consent fill out is the right to receive an expalantion, the right to approve and reject the recommended medicalaction, and the right to discuss the disease and the patient required actions. Obligations patient in fill out informed consent is listening to an explanation of the disease and the patient required actions. Signed a letter of approval or denial of surgical measures and believe in the ability of physicians.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Anak Autis di Pusat Layanan Autis Banjarmasin Tahun 2014 Nany Suryani; Magdalena Magdalena; Doni Aqbar; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Autism is a disease characterized with the breakdown of communication, social and behavioral limitations and attention. Children with autism have limited food choices, because they should not be eating selected foods. According to the arrangements with the conditions of foods and nutrition security also nutritional status of children with autism are better able to correct the interference suffered by children with autism. This study aims to determine the factors related with nutritional status in children with autism in the autism service center Banjarmasin 2014. This study uses an analytical method with cross sectional design. This study was conducted on 37 children with autism and their mother respondents. The results of this study are the most autistism children aged 7-9 years as many as 14 respondents (37,83%). The most gender is male as many as 32 respondents (86,49%). The most mother's level of knowledge is good as many as 34 respondents (91,9%). Level of mother's education is the most widely being as many as 17 respondents (45,94%). The level of energy consumption is the most over as many as 16 respondents (43,2%). The level of protein intakes was excessive a total of 32 respondents (86,5%). Nutritional status of children with autism is the most normal as many as 17 respondents (45,94%). There is no relationship between the level of knowledge of the nutritional status of mother with autistic children. Based on the results of statistical tests show, the level of maternal knowledge gained p=0,596, the level of protein intake obtained p=0,133, which means there is no relationship between the level of mother's knowledge and level of protein intake and nutritional status. Mother's level of education obtained p=0,032, the level of energy consumption obtained p=0,000, which means there is a relationship between mother's education level and the level of energy consumption and nutritional status of children with autism.
Tinjauan Tata Letak Ruang Guna Kelancaran Proses Pelayanan Rekam Medis di UKRM BLUD RSU Banjarbaru Tahun 2014 Aris Antoni; M. Mun'im Hendrawi; Ulfah Sukmasari; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Work space in medical record BLUD RSU Banjarbaru for laying facilities or infrastructure not compliant because of limited moving space. In the medical records BLUD RSU Banjarbaru there are facilities or infrastructure that is not needed advice. And inpatient medical records in place and organized floor space unit medical record. The aim of this study is to minimize the workspace in the work unit medical record BLUD RSU Banjarbaru. This study used a discriptive methot. The research instrument used interview and check list. The technique of collecting through observation and interview. Way of presenting data in the form of text and images. The results of this research work is the layout of the unit medical record BLUD RSU Banjarbaru which consists of a registration, managers & staff room, and storage space is not in accordance with the existing theory, so it makes employees less comfortable in the work. In the medical record the workspace is divided into two rooms the work room and a registration with a different layout, so that affects the medical record service. Spatial workspace medical records BLUD RSU Banjarbaru consisting of registration space, space managers and staff have not been in accordance with the sequence of work, especially in the area managers and staff. Thus affecting the officers in their duties and will affect the medical record service. Design workspace medical records BLUD RSU Banjarbaru especially in space managers and staff for the placement of infrastructure less in accordance with the existing theory. Thus affecting the medical record service.
Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Hubungan Pengetahuan Dan Sikap Ibu Hamil Dengan KEelengkapan Imunisasi Tetanus Toksoid (TT) Di Puskesmas Lokbaintan Tahun 2013 Akhmad Mahyuni, S.Sos., MPH; H. M. Noor S.Sos., MPH; Fathia Yunidai; STIKES Husada Borneo; Dinas Kesehatan Kabupaten Tanah Laut; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Tetanus toxoid immunization to prevent tetanus useful for women of childbearing age and pregnant women. Tetanus cases found in tropical countries and countries that still have low health condition. WHO data shows, deaths from tetanus in developing countries 135 times higher than advanced countries. This study aimed to determine the relationship between knowledge and attitudes of pregnant women with tetanus toxoid immunization completeness in Public Health Center of Lokbaintan in 2013. Type a descriptive analytic study. The design of this study used a cross-sectional approach. Population in this research that all pregnant women with gestational age of three semester (28-37 weeks) in Public Health Center of Lokbaintan in 2013, amounting to 206 pregnant women. Samples were taken using random sampling techniques were 58 subjects. The result showed that the majority of respondents have sufficient knowledge of the 25 (43.1%), the majority of respondents have a positive attitude that is 38 (65.5%), most respondents did not complete the immunization of 37 (63.8%) and complete the 21 (36.2%). No association with complete knowledge of tetanus toxoid immunization Pregnant women (p = 0.164 > α = 0,05).The higher level of knowledge of the propensity of pregnant women pregnant women to do the higher tetanus toxoid immunization. No association with the attitude of tetanus toxoid immunization completeness Pregnant women (p = 0.062 > α = 0,05). The more positive attitude held pregnant women pregnant women the tendency to do the higher tetanus toxoid immunization. More mothers are expected to find the right information about the tetanus toxoid, the benefits, side effects, the impact of not getting immunized when tetanus toxoid and so forth. Mother in order to get immunity during pregnancy and protected from infection during childbirth for both mother and baby will be born.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Anak Autis di Pusat Layanan Autis Banjarmasin Tahun 2014 Nany Suryani; Magdalena Magdalena; Doni Aqbar; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Autism is a disease characterized with the breakdown of communication, social and behavioral limitations and attention. Children with autism have limited food choices, because they should not be eating selected foods. According to the arrangements with the conditions of foods and nutrition security also nutritional status of children with autism are better able to correct the interference suffered by children with autism. This study aims to determine the factors related with nutritional status in children with autism in the autism service center Banjarmasin 2014. This study uses an analytical method with cross sectional design. This study was conducted on 37 children with autism and their mother respondents. The results of this study are the most autistism children aged 7-9 years as many as 14 respondents (37,83%). The most gender is male as many as 32 respondents (86,49%). The most mother's level of knowledge is good as many as 34 respondents (91,9%). Level of mother's education is the most widely being as many as 17 respondents (45,94%). The level of energy consumption is the most over as many as 16 respondents (43,2%). The level of protein intakes was excessive a total of 32 respondents (86,5%). Nutritional status of children with autism is the most normal as many as 17 respondents (45,94%). There is no relationship between the level of knowledge of the nutritional status of mother with autistic children. Based on the results of statistical tests show, the level of maternal knowledge gained p=0,596, the level of protein intake obtained p=0,133, which means there is no relationship between the level of mother's knowledge and level of protein intake and nutritional status. Mother's level of education obtained p=0,032, the level of energy consumption obtained p=0,000, which means there is a relationship between mother's education level and the level of energy consumption and nutritional status of children with autism.

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