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Asian Journal of Agriculture
Published by Universitas Mulawarman
ISSN : -     EISSN : 25804537     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims and Scope Asian Journal of Agriculture encourages submission of manuscripts dealing with all aspects to optimizing the quality and quantity of both plant and animal yield and final products, including agricultural economics and management, agricultural engineering and mechanization, agronomy and crop science, fish breeding, poultry breeding, plants and animals breeding, biotechnology, molecular biology, genetic diversity and breeding, food science and technology, land resources, land use, and remote sensing, plant pathology and pest management, microbiology, virology and bacteriology, organic agriculture, ecology and ecophysiology, physiology and nutrition, post-harvest technology, soil sciences, soilless culture, tissue culture technology, phytoremediation, and water management.
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Search results for , issue "Vol. 1 No. 2 (2017)" : 1 Documents clear
Traditional knowledge on the use of local food crops by Togutil Ethnic in Halmahera Island, Indonesia TAMALENE, M. NASIR
Asian Journal of Agriculture Vol. 1 No. 2 (2017)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g010203

Abstract

Abstract. Tamalene MN. 2017. Traditional knowledge on the use of local food crops by Togutil Ethnic in Halmahera Island, Indonesia. Asian J Agric 1: 66-72. Food crop is an important component in the life system of the Togutil ethnic group in Halmahera Island. The main characteristic of the group is their nomadic life, despite the existence of some sedentary groups. Generally, the group consumes wild food plants growing in their natural ecosystem. This paper presents a selected result of food crop studies conducted in Halmahera Island, Indonesia. The botanical supply of food crops of the Togutil has high usefulness in their social and cultural activities. Data was collected through in-depth interview method with key informants chosen based on purposive sampling. Plant species were identified in the Laboratory of Herbarium Botany Bogoriense of the Biological Research Center of Indonesian Institute of Science (LIPI). 48 species of 23 families of food crops are used by the Togutil tribe of Halmahera Island, Indonesia. The food crops identified were wild plants with 45.83% growing in bushes habitat and primary forest, with 56.25% being cultivated crops planted in the garden and yard. Other uses of the food crops were identified as being medicinal plants (64.28%), house building (29.17%), and handicrafts and adhesive for animal (4.17%). In the cultural aspect, food crops were used for hunting rituals, medium of exchange (barter), welcoming guest rituals and traditional rituals. The value of Cultural Food Significance Index (CFSI) in the very high significance category was 64.58%, high significance was 27.08%, and low significance and very low significance are 4.16%.

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