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INDONESIA
Jurnal AGROTEKNOLOGI
Published by Universitas Jember
ISSN : 19781555     EISSN : 25024906     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agroteknologi terbit 2 (dua) nomor per volume, dan mempublikasikan hasil penelitian dalam bidang ilmu dan teknologi pertanian yang mencakup teknologi hasil pertanian, enjiniring pertanian, dan agroindustri. Selain itu, dimungkinkan membahas berbagai ulasan ilmiah, resensi buku, komunikasi singkat, dan paket industri yang terkait dengan agroteknologi.
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol 1 No 02 (2007)" : 12 Documents clear
AKTIVITAS LIPASE DAN METABOLISME LIPID SELAMA MASA PERKECAMBAHAN WIJEN (Sesamum indicum. L) Tri Agus Siswoyo; Norry Eka Palupi
JURNAL AGROTEKNOLOGI Vol 1 No 02 (2007)
Publisher : Faculty of Agricultural Technology, University of Jember

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Abstract

Experiments were conducted to determine the relationship between lipase activity and the metabolism of lipids during germination of sesame (Sesamum indicum. L) seed. During the course of germination, concentration of the non-polar lipid fractions and lipase activity increased. The glycolipids and phospholipid fractions were relative stable during early germination, but there were marked changes phospholipid fractions after 5 days germination. In a comparison among lipid fractions Non-polar lipids (NL), Glycolipids (GL), and Phospholipids (PL), there were no significant regressions between the quantitative changes in lipid fractions and lipase activities. It was concluded that the degradation in NL and increase in PL and GL observed during sesame germination were not controlled by the level of lipase activity. Rather, it was suggested that sesame may have another lipase present in the cells where the oil bodies are located that hydrolyzes lipids from the oil bodies during germination. Keywords: lipase, glycolipids, phospholipid, lipase, sesame seed
ANALISIS EKONOMI DAN SIFAT FISIKOKIMIA DODOL RUMPUT LAUT Yuli Wibowo; Bambang Herry Purnomo; Andrew Setiawan Rusdianto
JURNAL AGROTEKNOLOGI Vol 1 No 02 (2007)
Publisher : Faculty of Agricultural Technology, University of Jember

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Abstract

Seaweed (Eucheuma cottonii) is sea commodities that processed become various food products. Based on this fact, it needs to be explored, especially product with high added value, practice, and was be like by people. Seaweed product that explored in this research is seaweed dodol. The research point is to determine the composition of seaweed dodol with high quality, which are to study the effect of coconut milk and sugar and then economic analysis. The result showed that addition of coconut milk was not give effect on moisture content, Aw, pH and hardness of seaweed dodol. Otherwise, the addition of sugar was significantly affected on Aw, pH and hardness of dodol. Sugar was not significantly effected by moisture. Dodol made by composition of coconut milk 30 % and high sugar (1:3) was a good dodol. The result of economic analysis shown that dodol industry have good prospect. Keywords: Economical analysis, Eucheuma cottoni , formulation, seaweed dodol

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