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Syahroni Hidayat
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INDONESIA
Jurnal Teknologi Informasi dan Multimedia
Published by Puslitbang Sekawan Institute Nusa Tenggara
ISSN : 27152529     EISSN : 26849151     DOI : https://doi.org/10.35746/jtim.v2i1
Core Subject : Science,
Computer Science & IT
Cakupan dan ruang lingkup JTIM terdiri dari Databases System, Data Mining/Web Mining, Datawarehouse, Artificial Integelence, Business Integelence, Cloud & Grid Computing, Decision Support System, Human Computer & Interaction, Mobile Computing & Application, E-System, Machine Learning, Deep Learning, Information Retrievel (IR), Computer Network & Security, Multimedia System, Sistem Informasi, Sistem Informasi Geografis (GIS), Sistem Informasi Akuntansi, Database Security, Network Security, Fuzzy Logic, Expert System, Image Processing, Computer Graphic, Computer Vision, Semantic Web, Animation dan lainnya yang serumpun dengan Teknologi Informasi dan Multimedia.
Arjuna Subject : -
Articles 2 Documents
 1 
Search results for , issue "Vol. 5 No. 1 (2023): May" : 2 Documents clear
Evaluasi Pengguna Hospital Management Information System (HMIS) dengan Metode End User Computing Satisfaction (EUCS) di Instalasi Rawat Jalan RSUP Dr. Kariadi Semarang Sabran Sabran; Muhammad Yunus; Arniati Ramadhani
Jurnal Teknologi Informasi dan Multimedia Vol. 5 No. 1 (2023): May
Publisher : Sekawan Institut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jtim.v5i1.329

Abstract

The Hospital Management Information System (HMIS) is basically used in various service pro-cesses starting from patient registration to the payment process which is expected to streamline the performance of the hospital and provide credible information for its users. As technology develops, HMIS has been used in various hospitals, one of which is to support all aspects of in-creasing customer satisfaction. RSUP Dr. Kariadi Semarang has Type A accreditation status which is a teaching and referral hospital in Central Java. Seeing the high activity at RSUP Dr. Kariadi, customer satisfaction is one of the references. Therefore this study focuses on evaluating consumer satisfaction using the End User Computing Satisfaction (EUCS) evaluation model through direct interviews. The four variables used include Content, Accuracy, Format, Ease of Use, and Timelines. Based on the results of the analysis, there are 3 dimensional factors that have fulfilled user satisfaction, namely the dimensions of content, accuracy, and format. Even though it is stated that it meets user satisfaction, these dimensions still need to be improved because they still have weaknesses in terms of multiple patient data collection and identification of new patients and old patients. The other two dimensions, namely the dimensions of timeliness and ease of use, are still not sufficient for user satisfaction because of the capabilities of the devices used and the lack of guidance in the system.
Feasibility Evaluation of an Android-based Nutrition App (Dietducate) Among Nutritionists Using the User Version of The Mobile Apps Rating Scale (uMARS) Muhammad Iqbal; Elita Dwi Nurrahmawati; Husin Husin
Jurnal Teknologi Informasi dan Multimedia Vol. 5 No. 1 (2023): May
Publisher : Sekawan Institut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jtim.v5i1.330

Abstract

Online nutrition consultations are one of the strategic measures utilized to address complex nutritional issues. The use of smartphones in Indonesia is on the rise, particularly smartphones with the Android operating system. Indonesia has entered the 4.0 Industrial Revolution, which involves the application of technology in a variety of fields, including the healthcare industry. One application of this technology is the creation of the android application "dietducate." Using the uMARS (End-User Version of The Mobile Apps Rating Scale) method, this study aims to assess the feasibility of the android-based health application "dietducate" for nutritionists. Utilizing the uMARS research method and a 5-point scale, the research design is quantitative. Using a technique of purposive sampling, up to 35 nutritionists were gathered as subjects. The application evaluation was conducted using the uMARS questionnaire. The results indicated that the application quality score was within the acceptable range (4.05 out of 5). The component outcomes are determined by four supporting factors: involvement, functionality, aesthetics, and information. The results of each score are 3.97, 4.03, 4.02, and 4.23, respectively. It can be concluded that nutritionists can utilize the dietducate application. This app is also regarded as user-friendly and efficient for completing nutritionists' work. However, there are too many advertisements and minor bugs that need fixing to optimize app performance.

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