Articles
15 Documents
Search results for
, issue
"Vol 7 No 1 (2017): Mei"
:
15 Documents
clear
<![CDATA[Gambaran Pemeriksaan Laju Endap Darah Pada Penderita Anemia Di Rumah Sakit Umum Wisata Universitas Indonesia Timur Makassar ]]>
<![CDATA[Jurnal Syarif]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (59.811 KB)
<![CDATA[Anemia is a symptom of underlying conditions, such as loss of blood components, lack of nutrients needed for blood cell formation resulting in decreased oxygen-carrying capacity of blood. This study aims to find out the results of examination rate of blood vapor in anemic patients at General Hospital Tourism University of Eastern Indonesia Makassar. Type of This Research Is Laboratory Observation, The sample in this study is anemia patients as many as 5 Samples.From the result of research which have been done at General Hospital of Universitas Indonesia Timur Makassar on 5 samples, the result is 40% -60% mm / h, 40% is normal limit while 60% is increased. Based on the above research results, it is suggested for the community, especially parents can pay more attention and maintain the intake of nutrition and healthy lifestyle.]]>
<![CDATA[Analisis Kadar Monosodium Glutamat (MSG) pada Bumbu Mie Instan yang Diperjualbelikan di Koperasi Wisata Universitas Indonesia Timur ]]>
<![CDATA[Sri Sulastri]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (75.049 KB)
<![CDATA[Monosodium glutamate (MSG) is a sodium salt of glutamic acid (a non-essential amino acid). Monosodium glutamate is widely used as a flavoring in foods. This study aims to determine the levels of monosodium glutamate on instant noodle spice traded in Tourism Cooperative University of East Indonesia. The type of this research was conducted by laboratory experiments with sampling technique using purposive sampling using 5 samples of instant noodle spice and examination method that is titration method. Based on the results of research that has been done then the monosodium glutamate content of the 5 samples are 14.5%, 16%, 16.5%, 18.8% and 21.5% where the lowest MSG levels are found in sample D with levels of 14, 5% and the highest level on sample E with content of 21,5% with weight of MSG from 5 sample is 0.016 gr, 0.0188 gr, 0.0162 gr, 0.0145 gr and 0.0215 gr. Therefore, instant noodles can be consumed 1 pack per day viewed from the weight of MSG which is still below the established threshold of 0.3-1 gr per day.]]>
<![CDATA[Gambaran Jumlah Leukosit dan Laju Endap Darah pada Penderita Penyakit Demam Berdarah Dengue (DBD) di Rumah Sakit Umum Wisata Universitas Indonesia Timur Makassar ]]>
<![CDATA[MUH.Rizman Naim]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (73.004 KB)
<![CDATA[The number of cases of Dengue Hemorrhagic Fever (DHF) in the last six months continued to soar. Data obtained at the Health Office (Health Office) of Makassar City, the total number of patients who tested positive for Dengue Hemorrhagic Fever (DHF) was recorded 528 cases, throughout January 2016. The data shows a spike in every month.This study aims to determine the results of the examination of the number of leukocytes and Blood Endap Rate in patients with Dengue Hemorrhagic Fever (DBD) in General Hospital Tourism University of Eastern Indonesia Makassar. The type of research is a laboratory observation that is described descriptively ie to perform blood tests on Dengue Hemorrhagic Fever (DHF) patients so it is known that the results of examination of leukocyte count and blood vapor rate examination in Dengue Hemorrhagic Fever (DBD) patient. Based on the results of the examination on 10 samples of Dengue Hemorrhagic Fever (DHF) is obtained results 60% of the sample decreased the number of leukocytes with an average value of 17.8 and 40% of the sample leukositnya value of normal value with an average value of 25.7, 60% sedimentation rate of the sample had normal values with an average value of 74 and 40% of the sample had an elevated sedimentation rate of blood with an average value of 60.For prospective researchers further suggested that researchers calculate the number of leukocytes and Blood Endap Rate using more samples and using other variables.]]>
<![CDATA[Isolasi dan Identifikasi Bakteri pada Sayuran Bayam yang Diperjualbelikan Di sekitar jalan Nuri Baru Kota Makassar ]]>
<![CDATA[Andi Auliyah Warsyidah]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (59.457 KB)
<![CDATA[The purpose of this research is to know the result of Isolation and Identification of bacteria on spinach vegetables sold around Nuri Baru Street of Makassar City and also to determine the bacteria contained in spinach vegetables, this type of research is descriptive research and describe as clear as possible and is observational laboratory. Sampling is done by purposive sampling technique. The population in this research is all spinach vegetables traders around Nuri Baru Street of Makassar City. The results showed that from 2 samples under study where the first sample with the code A found the bacteria Enterobacter cloacae and the second sample with the code B there is bacteria Citrobacter diversus on spinach vegetables traded in the vicinity of the New Nuri Makassar]]>
<![CDATA[Analisis Kandungan Vitamin C pada Buah Naga yang Diperjualbelikan Di Sekitar Kota Makassar ]]>
<![CDATA[Husnita Yahya]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (56.029 KB)
<![CDATA[This research background of dragon fruit belonging to the fruit of great benefits and is a nutritious enough food for human health. One of them is vitamin C content that is useful to boost immunity, lower cholesterol, increase appetite, launch defecate, strengthen bones and teeth also for slippery, smoothness of skin and prevent acne. This research was conducted at Central Health Laboratory of Makassar on 29 - 4, April - May 2016. The purpose of this research is to find out how much vitamin C content in dragon fruit. From dragon fruit research taken randomly from five different traders around Makassar city, it is known 100% contain vitamin C which is high enough with acquisition value 128,24-166,48 ug / g]]>
<![CDATA[Identifikasi Candida Albicans pada Urine Ibu Hamil yang Berkunjung Di RSUD Labuang Baji Makassar ]]>
<![CDATA[Nurwahidah Fa'al Santri]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (42.348 KB)
<![CDATA[Candida albicans is a single cell that is round to oval, and multiply by shoots. The presence of Candida as a normal flora in the female genital tract and the increase in pH in pregnant women.The purpose of this study was to identify Candida albicans in the urine of pregnant women who visited RSUD Labuang Baji Makassar. Type of research is laboratory observation using 7 samples.The results of this study are presented in the form of tables and accompanied by narrative so that the results of identification of Candida albicans in the urine of pregnant women who visited the hospitals Labuang Baji Makassar.The result of the research showed that there were 2 samples which showed positive Candida albicans with 28.6% percentage and 5 samples showed negative not found Candida albicans with percentage of 71,4%.It is recommended for pregnant women to maintain sanitation of environmental hygiene, because the main factor causing vaginal Cadidiosis is hygiene problem.]]>
<![CDATA[Analisis Kandungan Sodium pada Minuman Berkarbonasi yang Ada Di Kota Makassar ]]>
<![CDATA[Melli Fitriani]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (66.52 KB)
<![CDATA[The background of this study is the habit of people who like to consume carbonated beverages in excess without paying attention to the negative impact on health. One of the elements contained in carbonated beverages is sodium, which when consumed in excess can cause various diseases. The purpose of this study was to determine the sodium content in carbonated beverages in Makassar. The type of this research is laboratory observation with quantitative analysis technique. Samples examined in the form of ten brands of carbonated beverages in Makassar are examined by Atomic Absorption Spectrophotometer (SSA) method. This research was conducted on 25 to 27 June 2016 at Health Laboratory Installation Laboratory of Center of Health Laboratory of Makassar. The results showed that the ten brands of drinks have sodium content in accordance with the reference value of BPOM is 480 mg / saji. The average value of sodium content obtained 24.63 mg / 100 ml or 79.77 mg / saji with the highest content of 42.21 mg / 100 ml or 139.29 mg / s serving on samples of T brands and the lowest content of 12.97 mg / 100 ml or 32,43 mg / saji on sample of GS brand. Sodium in carbonated beverages derives from several ingredients into the composition of the manufacture of this beverage, such as NaCl contained in water, sodium benzoate, trisodium citrate, and others.]]>
<![CDATA[Pengaruh Konsentrasi Madu dalam Menghambat Pertumbuhan Staphylococcus Aureus ]]>
<![CDATA[Nardin Nardin]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (45.737 KB)
<![CDATA[This study aims to determine how much the ability of honey used as a sample can inhibit the growth of Staphylococcus aureus. This research was conducted by laboratory experiment by testing Honey Concentration Effect in Staphylococcus aureus Growth by using concentration: 5%, 10%, 15%, 20%, and 25%. This research was conducted at GG Clinic of Makassar City. The population in this study was honey and the samples in this study were honey with dilution of 5% v / v, 10% v / v, 15% v / v, 20% v / v, and 25% v / v. The independent variable in this study is the concentration of honey while the dependent variable in this research is the growth barrier area of Staphylococcus aureus. From the results of this study showed that honey with dilution can not inhibit the growth of Staphylococcus aureus]]>
<![CDATA[Identifikasi Zat Klorin pada DEDORAN bermerek yang Diperjualbelikan Di Mall Wisata Uit Makassar ]]>
<![CDATA[Suharsih Thahir]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (38.813 KB)
<![CDATA[Chlorine is the result of human engineering that provides many benefits both good and bad life. The use of chlorine in the deodorant causes irritation to the skin and causes burns and piercing sensations, inflammation and vesicle formation. The purpose of this study was to identify chlorine substances in branded deodorants traded in Mall Wisata UIT Makassar. The samples of deodorant studied were 5 samples. Based on the results of the research, there were positive results containing chlorine from 5 samples studied, because the sample solution color change after added reagent solution Cl2-14 drops and Cl2-2 2 drops. It is suggested to the public to be more careful in choosing deodorant and for the next researcher to examine the level of branded deodorant.]]>
<![CDATA[Gambaran Kadar SGPT (Serum Glutamic Pyruvic Tansaminase Asam Amino) pada Pengguna SUPLEMEN ]]>
<![CDATA[Hijral Aswad]]>
<![CDATA[ Jurnal Media Laboran Vol 7 No 1 (2017): Mei ]]>
Publisher : <![CDATA[Prodi D-III Analis Kesehatan niversitas Indonesia Timur ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (47.911 KB)
<![CDATA[The background of this study is someone who frequently consume amino acid supplements on a regular basis with the aim to magnetize the muscles symmetrically and reduce body fat where the muscle can be large because the muscle fibers are trained so that size increases and muscle enlargement requires a lot of protein and carbohydrates to Weight training. The purpose of this study was to look at the levels of SGPT (Serum Glutamic Pyruvic Transaminase) in amino acid supplement users. The type of this research is laboratory observation with quantitative analysis technique. The samples examined were serum from amino acid supplement users at Banta'-bantaeng gym. The study was conducted on 9-10 July 2016 at the laboratory of Lung Health Center of Makassar Society. From the results of the study, the content of SGPT in Amino Acid Supplements users does not exceed the normal values and can be expressed the levels of SGPT in normal amino acid supplement users, and to the supplement users to stay careful and careful in choosing the supplements to be consumed.]]>
