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Kota makassar,
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INDONESIA
Jurnal Media Laboran
Published by Univeresitas Indonesia Timur
ISSN : 2338686X     EISSN : 26853973     DOI : -
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Public Health Other
JURNAL MEDIA LABORAN merupakan Jurnal ilmiah yang dikelolah oleh Prodi D3 Analis Kesehatan Fakultas Kesehatan Masyarakat Universitas Indonesia Timur Makassar. Jurnal yang terbit dua kali setahun ini, yakni di bulan Mei dan november memuat artikel-artikel yang lebih komprehensif di bidang Laboraturium Kesehatan. Kami menerima kiriman artikel dari seluruh indonesia maupun luar negeri.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 9 No 1 (2019): Mei" : 5 Documents clear
ANALISIS KADAR MANGAN (Mn) PADA AIR ALKALI DENGAN MENGGUNAKANSPEKTROFOTOMETER SERAPAN ATOM (SSA) Andi Auliyah Warsyidah; Jurnal Syarif; Cahyaning Abdullah
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

A Research about analysis of manganese (Mn) levels in alkaline water using an atomic absorption spectrophotometer (SSA) was carried out from 16-18 August 2017 in the laboratory of energy and mineral resources services. The purpose of this research are 1) to find out whether there is a manganese substance (Mn) in alkaline water, 2) to determine how much manganese (Mn) levels in alkaline water. Quantitative research methods with experimental types where the entire population taken in this research alkaline water traded in Makassar City. Samples in this study were 3 types of alkaline water with different brands, samples were taken using random sampling techniques. Each sample was measured 50 mL after adding 5 mL of concentrated HNO3. The results showed that the levels of manganese (Mn) from 3 different types of alkaline water brands for sample A were 0.030 mg / L, sample B was 0.060 mg / L, and sample C was 0.050 mg / L.
ANALISIS KADAR KALSIUM OKSALAT (CaC2O4) PADA DAUN DAN BATANG TANAMAN BAYAM DI PASAR TRADISIONAL KOTA MAKASSAR Ardiansah Hasin; Rachmadana Zain
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

This study aims to determine the levels of calcium oxalate contained in the leaves and cloves of spinach plants and their benefits as information material for the public about the presence of calcium oxalate levels in the leaves and stems of spinach plants. This type of research is experimental with quantitative analysis that is to determine the levels of calcium oxalate on the leaves and stems of spinach plants. From the analysis of 10 samples consisting of 5 leaf samples and 5 samples of spinach leaf samples one calcium oxalate leaves 0.641%, two spinach leaf samples 0.562%, three spinach leaf samples 0.481%, four spinach leaf samples 0.722%, spinach leaf samples five 0.802% and spinach stem samples one calcium oxlat level 0.641%, two spinach stem samples 0.400%, third spinach samples 0.481%, spinach four stem samples 0.481%, spinach five stem samples 0.321%, this indicates that the highest calcium oxalate in leaf samples number five and the lowest calcium oxalate in stem samples with sample code five. So that it can be concluded that calcium oxalate levels in spinach plants are more commonly found in the leaves compared to stems and are still suitable for consumption.
ANALISIS KANDUNGAN FORMALIN PADA BAKSO YANG DIPERJUALBELIKAN DI SEKITAR JALAN ABD.KADIR KOTA MAKASSAR salawati salawati; Andi Auliyah Warsyidah
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

The prohibition on the use of formalin as food additives has been stated in Republic of Indonesia Minister of Health Regulation No. 033 of 2012, but formalin is still often used freely by producers who are not responsible for improving food texture and inhibiting the activity of microorganisms. This study aims to determine the formalin content of meatballs that are traded around Jalan Abd. Kadir, Makassar. This type of research is descriptive research. The research was conducted on 28-29 July 2017 at the University of Eastern Indonesia Pharmacy Laboratory. The population in this study were all meatballs that were traded around Jalan Abd. Kadir. Sampling was done by purposive sampling and determined as many as 5 samples by observing parameters such as texture, elasticity, and color of meatballs. The results of the qualitative examination showed no formalin content in the five meatball samples.
ANALISIS KADAR YODIUM PADA GARAM YANG DIPRODUKSI DI KECAMATAN LABAKKANG KABUPATEN PANGKEP TAHUN 2018 Nardin Nardin; Sri Rahayu Ilyas; Yunita Wandira
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

The purpose of this study was to determine the iodine content contained in salts produced in Labakkang District, Pangkep Regency in 2018. The type of research used was descriptive by giving an overview of iodine levels (KIO3) in salt with a population of all salt sellers in Labakkang District, Pangkep Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on August 24, 2018 at the Pharmacy Laboratory of the University of East Indonesia. The results of laboratory tests on iodine levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained iodine content that in sample C the iodine content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the study, it can be concluded that iodine content in salts produced in Labakkang sub-district, Pangkep regency is only 1 sample that meets SNI standards, namely 30-80 ppm.
IDENTIFIKASI PENGAWET DAN PEWARNA BERBAHAYA PADA BUMBU GILING YANG DIPERJUALBELIKAN DI PASAR DAYA MAKASSAR Muliyati Tahir; Nardin Nardin; Juhra Nurmawati S
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

The aim of this study to find out if there are any Preservative and dye milled seasoning Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on Laboratorium Klinik GG Kota Makassar, Provinsi Sulawesi Selatan on 6 Juli 2016. . The results of laboratory tests on sample levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained sample seasoning content that in sample C the sample content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the studymilled seasoning

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