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Alfian Maarif
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Buletin Ilmiah Sarjana Teknik Elektro
Published by Universitas Ahmad Dahlan
ISSN : 26857936     EISSN : 26859572     DOI : 10.12928
Core Subject : Engineering,
Electrical & Electronics Engineering
Buletin Ilmiah Sarjana Teknik Elektro (BISTE) adalah jurnal terbuka dan merupakan jurnal nasional yang dikelola oleh Program Studi Teknik Elektro, Fakultas Teknologi Industri, Universitas Ahmad Dahlan. BISTE merupakan Jurnal yang diperuntukkan untuk mahasiswa sarjana Teknik Elektro. Ruang lingkup yang diterima adalah bidang teknik elektro dengan konsentrasi Otomasi Industri meliputi Internet of Things (IoT), PLC, Scada, DCS, Sistem Kendali, Robotika, Kecerdasan Buatan, Pengolahan Sinyal, Pengolahan Citra, Mikrokontroller, Sistem Embedded, Sistem Tenaga Listrik, dan Power Elektronik. Jurnal ini bertujuan untuk menerbitkan penelitian mahasiswa dan berkontribusi dalam pengembangan ilmu pengetahuan dan teknologi.
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Articles 22 Documents
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Search results for , issue "Vol. 7 No. 4 (2025): December" : 22 Documents clear
Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes Rahmadhia, Safinta Nurindra; Sari, Meta; Wahyudi, Maulidya Eka; Ibdal; Fitriani, Aprilia; Jebreen, Ali
Buletin Ilmiah Sarjana Teknik Elektro Vol. 7 No. 4 (2025): December
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v7i4.14976

Abstract

Banana bud is an underutilized byproduct of the banana plant. Banana bud is rich in fiber and macronutrients that promote health. The potential of banana bud can be optimized by transforming it into convenient ready-to-eat food products. This study was contributed to facilitate the conversion of agricultural waste into nutrient-dense functional foods. This investigation will involve the preparation of flakes using banana bud flour and arrowroot flour as substitutes for wheat flour. Each mixture incorporated banana bud and arrowroot flour at concentrations of 5%, 10%, and 15%. Additionally, the flakes will undergo assessment of their chemical, physical, and sensory characteristics. The incorporation of banana bud and arrowroot flour into the flakes resulted in a considerable increase in total protein and crude fiber values compared to the control sample. The hardness and crunchiness of the flakes varied considerably, although the water absorption capacity rose markedly. The incorporation of banana bud flour resulted in the flakes acquiring a reddish hue. The outcomes of the descriptive sensory evaluation yielded an assessment of color, odor, texture, flavor, aftertaste, and texture after rehydration conducted by the panellists. The study's results indicate that banana plant waste can be utilized to produce nutrient-dense food products favored by panellists.
Implementation of East Javanese Local Culture in Graphic Design Elements in Students’ Final Projects: A Literature Review Patria, Asidigisianti Surya; Hafidz, Abdul; Nurwicaksono, Bayu Dwi; Wardani, Ayusta Lukita; Laksmi, Arieviana Ayu; Kurniawan, Yudiyanto Tri; Hidayanti, Henny; Machfud, Mochammad Abdul; Fatahillah, Rizal Sofyana; Kasdan, Junaini Binti; Tangkin, Hong; Apriyansyah, Bahalwan; Pratama, Hanny Chandra; Nugroho, David
Buletin Ilmiah Sarjana Teknik Elektro Vol. 7 No. 4 (2025): December
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v7i4.14932

Abstract

The background of this research departs from the challenges of globalization that cause visual homogenization and erode local cultural identity. Graphic design is a strategic medium in bridging tradition with modernity, by adapting cultural elements such as batik motifs, Javanese script typography, to cultural icons Reog and Karapan Sapi. This study aims to analyze the integration of East Java local wisdom values in contemporary graphic design through a literature study approach and descriptive qualitative analysis. The research method was carried out by reviewing 215 articles selected using the PRISMA protocol until there were 15 relevant main sources. The results of the study show that there are four main trends in graphic design based on local wisdom, namely the symbolization of performance culture and language (30%), culinary branding and local products (29%), the revitalization of cultural narratives on digital platforms (22%), and the abstraction of traditional crafts into visual assets (18%). The value of the interconnectedness between keywords shows that graphic design is now strongly integrated with interactive technology, education, and the creative economy. In conclusion, the application of East Java's local wisdom in graphic design not only strengthens the region's visual identity but also opens up opportunities for sustainable creative economy innovation.

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