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JURNAL PERIKANAN TROPIS
Published by Universitas Teuku Umar
ISSN : 23555564     EISSN : 23555572     DOI : https://doi.org/10.35308
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology
Jurnal Perikanan Tropis merupakan salah satu jurnal yang dikelola dan diterbitkan oleh Fakultas Perikanan dan Ilmu Kelautan, Universitas Teuku Umar. Jurnal Perikanan Tropis terbit pertama kali pada tahun 2015 dengan jumlah terbitan dua kali dalam setahun, yaitu pada bulan April dan Oktober.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 12 Documents
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Search results for , issue "Vol 7, No 2 (2020)" : 12 Documents clear
PREFERENSI ATLET OKU SELATAN TERHADAP CITA RASA OLAHAN IKAN MUJAIR DENGAN METODE C-SAT (CUSTOMER SATISFICATION) Melati Pratama
JURNAL PERIKANAN TROPIS Vol 7, No 2 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i2.2216

Abstract

Tilapia is one of the fresh water fish, and one of commodites that was cultivated by OKU Selatan specialy Ranau lake. Around the Ranau lake, tilapia usually was processed to grilled tilapia fish, turmeric seasoning, pindang Palembang and fried fish. The tilapia products had off-falvour so OKU Selatan athete ate other food like fried rice, fried chicken and tempeh, soto, instan noodles and etc. The aims for this research was to identified preference of OKU Selatan athlete to tilapia product, and analyzied flavor preference of OKU Selatan athlete based on five senses and cooking method. The data was calculated by C-Sat (Customer Satisfication). The results showed that the highest preference of OKU Selatan athelete to tilapia product at grilled tilapia such as 6.4 point and the lowest preference at Pindang such as 4.8 point. The highest preference of OKU Selatan to sensation taste at umami such as 9.9 point and the lowest at the bitter taste such as 1.5 point. The highest prefence of OKU Selatan to tilapia taste due processing at fried tilapia processed such as 9.8 point and the lowest at boiled tilapia processed such as 5.2 point. Athelete of OKU Selatan most prefer to tilapia that has umami sensation by fryied processed. Keywords : flavor, OKU Selatan athlete, tilapia product, C-Sat 
PENGARUH PERBEDAAN WARNA CAHAYA LAMPU PETROMAKS TERHADAP HASIL TANGKAPAN IKAN UMPAN DENGAN ALAT TANGKAP PUKAT PANTAI (BEACH SEINE) DI TELUK AMBON BAGIAN DALAM Rosihan Polhaupessy; H. La Nuhu; M. Syamsuddin
JURNAL PERIKANAN TROPIS Vol 7, No 2 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i2.2485

Abstract

This study attempts to identify the effects differences in the hues lamp oil-based lamps given to successful operations fish bait by the use of a get the beach ( seine seane ) on the gulf of ambon part in north conducted on 20 Oktober  to 25 December 2018, the data was undertaken at night from pm 20.00 wit to 05.00 wit closer to waiheru coastal village ( i station ), coastal village and hunut station ( ii ) in as many as 10 times using two units of a get the beach ( seine seane ) and two a light color, treatment color the each green orens design and color on the random group ( RAK ). Remedial than 10 times there are three kinds of fish baited with the details are as follows: fish tatari ( rastrelliger spp ) 5927 the tail ( 44 % ) , heavy 10,42 kg ( 47 % ) , fish puri ( encrasicholine heteroloba ) the number of 6419 the tail ( 48 % ) , heavy 8,01 kg at 42 % and fish make ( sardinella sp ) the number of 1013 the tail ( 8 % ) , heavy 1,57 kg ( 11 % ) .With a total of the fish 13.395 a tail with heavy 20 kg with details of the fish a fish bait treatment with the greatest percentage in a lamp shade the color of orans namely 7745 a tail with heavy 9.99 kg and then treatment a lamp shade of a green color to the total number of 5614 a tail with heavy 9,98 kg .The results of the analysis of the results of the diversity of types of catch a fish bait , show that the two a light shade of have a which do not exhibit a significant difference or both the color of the light dicobakan the same - alike will be good for use in an effort to arrest a kind of small pelagic fish especially the types of a fish bait.  Keyword : The light of a lamp , the catch, the gulf of ambon part in

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