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Jurnal Ilmiah Cendekia Eksakta
Published by Universitas Wahid Hasyim Semarang
ISSN : 25285912     EISSN : 25482122     DOI : http://dx.doi.org/10.3194/ce
Core Subject : Health, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Mechanical Engineering Medicine & Pharmacology
Cendekia Eksakta journal focuses upon aspects of exact sciences: engineering, agriculture, health and pharmacy . The Cendekia Eksakta journal is an research journal and invites contributions of original and novel fundamental research. The journal aims to provide a forum for the presentation of original fundamental research, interpretative reviews and discussion of new developments in chemical engineering. Papers which describe novel theory and its application to practice are welcome, as are those which illustrate the transfer of techniques from other disciplines. Reports of carefully executed experimental work, which is soundly interpreted are also welcome. The overall focus is on original and rigorous research results which have generic significance.
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 6, No 1 (2021)" : 12 Documents clear
ANALISIS NILAI TAMBAH DAUN KERSEN SEBAGAI BAHAN BAKU SIRUP PADA CV HARYO INDUSTRI KABUPATEN KENDAL Istanto, Istanto; Prabowo, Rossi
CENDEKIA EKSAKTA Vol 6, No 1 (2021)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v6i1.3037

Abstract

Abstrak Added value is the addition of the value of a product before the production process is carried out and after the production process is done. Processing of kersen leaves into kersen leaf syrup is done with the aim of increasing selling value. Through the activities of the production process, it is possible to provide added value as a result of the issuance of costs, resulting in higher new prices and greater profits.The purpose of this study is to find out how much value added from the processing of kersen leaves to syrup in the CV.HaryoIndustri home industry in Kendal Regency. The basic method of this research is descriptive method while the method of implementation is a case study technique that is in the home industry business of CV Haryo Industri in Kendal Regency. The number of respondents interviewed as many as 6 people consisted of business owners and labor. While collecting data and information with interview techniques, recording and observation.The results showed that the gross added value in the business of making leaf syrup in CV Haryo Industries Kendal Regency obtained a value of Rp. 177,210,000, net added value of Rp. 166,798,958, added value per syrup raw material is Rp. 402,750 / kg, and added value per workforce of Rp. 54,903 / JKO. While the total costs incurred by CV Haryo Industri in making syrup of kersen leaves in a one-year production period amounted to Rp. 214,561,042. These costs are obtained from the sum of the fixed costs of Rp. 38,281,042 with variable costs of Rp. 176,280,000. Whereas the amount of receipts for making syrup from the leaves of CV Haryo Industries during 2017 amounted to Rp. 277,830,000 / year with an income of Rp. 63,268,958 / year. Kata Kunci: Kersen, Value added, financial aspects
UJI AKTIVITAS TEH HERBAL DAUN CABAI RAWIT (Capsicum frutescens, L.) SEBAGAI PENURUN KOLESTEROL DAN Mutiara, Erlita Verdia; Rininingsih, Uning
CENDEKIA EKSAKTA Vol 6, No 1 (2021)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v6i1.3030

Abstract

Abstrak Daun tanaman cabe merupakan bahan yang tidak digunakan masyarakat setelah dipetik buah cabenya. Kandungan daun cabe antara lain, fenolik polifenol dan flavonoid yang berkhasiat sebagai antioksidan. Salah satu senyawa yang diduga berkhasiat sebagai penurun kadar kolesterol dan penurun glukosa ialah flavonoid. Kolesterol telah dikenal sebagai penyebab utama terjadinya proses aterosklerosis, yaitu proses pengapuran dan pengerasan pembuluh darah. Akibat proses ini saluran pembuluh darah, khususnya pembuluh darah koroner menjadi sempit dan menghalangi aliran darah. Keadaan ini telah terbukti dapat meningkatkan risiko terkena penyakit jantung koroner (PJK). Diabetes mellitus adalah gangguan metabolik yang ditandai oleh hilangnya homeostasis glukosa akibat dari penurunan fungsi sekresi insulin, kerja insulin atau keduanya. Penurunan hormon insulin ini mengakibatkan seluruh glukosa yang dikonsumsi tubuh tidak dapat diproses sempurna sehingga kadar glukosa di dalam tubuh akan meningkat yang disebut hiperglikemia Penelitian ini merupakan upaya pemanfaatan teh herbal daun cabai sebagai penurun kolesterol dan glukosa, sehingga dapat diketahui dosis penggunaan yang tepat untuk masing-masing tujuan pengobatan.Metode yang digunakan pada pembuatann teh daun cabe, dilakukan proses pelayuan pada suhu optimalnya Dibuat seri larutan uji 5 mg/mL, 10 mg/mL, 20 mg/mL, dan 30 mg/mL, dan 40 mg/mL. Kadar efektif dari minuman teh daun cabe untuk penurunan kolesterol adalah 40 mg/mL dengan penurunan glukosa adalah 64,86%. Dilakukan uji ANAVA untuk mengetahui pengaruh teh minuman daun cabe antar konsentrasi dan antar kelompok perlakuan. Hasil uji ANAVA tersebut diperoleh data bahwa terdapat perbedaan antar konsentrasi dalam dan antar kelompok yang ditunjukkan dengan nilai signifikansi lebih kecil dari 0,05. Keyword : teh herbal, daun cabai rawit( Capsicum frutescens. L) , kolesterol, glukosa

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