cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ratmawati Malaka
Contact Email
malaka_ag39@yahoo.co.id
Phone
+6281355727613
Journal Mail Official
-
Editorial Address
Jl. Perintis Kemerdekaan km. 10 Makassar, 9024
Location
Kota makassar,
Sulawesi selatan
INDONESIA
Hasanuddin Journal of Animal Science (HAJAS)
Published by Universitas Hasanuddin
ISSN : 26219182     EISSN : 26219190     DOI : -
Core Subject : Economy, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology
HAJAS aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 2 Documents
 1 
Search results for , issue "Vol. 7 No. 2 (2025)" : 2 Documents clear
Physiological Response and Productivity Indigofera Zollingeriana Mutan-2 After Salinity Stress with Different Defoliation Muarif, A.P.; Nadir, M.; Syahrir, S.
Hasanuddin Journal of Animal Science (HAJAS) Vol. 7 No. 2 (2025)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v7i2.35582

Abstract

ABSTRACT The cultivation of Indigofera zollingeriana is carried out using coastal areas to develop livestock farming, and the genetic structure of the plant can be altered through gamma irradiation technology to enhance the level of tolerance and resilience. Therefore, this research aimed to analyze the physiological response and productivity of Indigofera zollingeriana mutant-2 plant at several doses of gamma irradiation. A separate plot method was used based on a completely randomized design (CRD). The main plot comprised defoliation duration for 40 (B1) and 70 days (B2), while the subplot consisted of gamma irradiation with dose treatment description A1= Control, A2= 100 Gy, and A3= 200 Gy. Physiological parameters of the Indigofera zollingeriana plant consisted of leaf area, index, proline, chlorophyll, and stomata. Meanwhile, productivity parameters, there are dry matter, total leaf, total branch, and stem ratio, were examined using the analysis of variance. The physiological responses of chlorophyll and stomata parameters were also reported in relation to the dose of gamma irradiation (P<0.05) and age of defoliation (P<0.05), respectively. In this context, gamma irradiation treatment affected productivity, specifically in terms of dry matter (P < 0.05). The interaction between the doses had a significant effect on the total branch of Indigofera zollingeriana mutant-2 (P<0.05). The results showed that a dose of 200 Gy of gamma irradiation, with defoliation 70 days after uniform pruning, was the most effective in providing physiological responses and plant productivity. Indigofera zollingeriana, Irradiation, Defoliation Age, Physiology, Productivity
Colour’s Profile of Longissimus Dorsi Beef at Different Kluwek Addition Levels and Marinating Times Wicaksono, A. D.; Nur, A.; Irwan, I.
Hasanuddin Journal of Animal Science (HAJAS) Vol. 7 No. 2 (2025)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v7i2.43303

Abstract

Beef is a common food in everyday life. The longissimus dorsi muscle, known as rib eye, is one of the primary cuts of beef due to its tenderness and marbling, making it highly valued for culinary purposes. Meanwhile, kluwek (Pangium edule), a plant widely found in Southeast Asia and known locally as kepayang, is traditionally used as an antioxidant, preservative, and natural colouring agent in food preparation.  This study aims to analyze the colour profile of Longissimus dorsi beef by evaluating the effects of different levels of kluwek addition and marination times. The experiment was designed using a 5x4 factorial pattern with three replications. The first factor was the kluwek level (L1 = 0%, L2 = 2%, L3 = 4%, L4 = 6%), and the second factor was the marination time (W0 = 0 minutes, W1 = 30 minutes, W2 = 60 minutes, W3 = 90 minutes, W4 = 120 minutes).  Results indicated that the lightness (L*) of the beef was significantly affected (P<0.05) by the addition of 6% kluwek, with an interaction observed between kluwek levels and marination times. Redness (a*) was not significantly influenced (P>0.05) by any of the treatments, while yellowness (b*) was significantly reduced (P<0.05) with the addition of 6% kluwek.  In conclusion, adding 6% kluwek effectively alters the lightness (L*) and yellowness (b*) of the beef, while redness (a*) remains stable. This study highlights the potential of kluwek, a local ingredient, to enhance the visual properties of beef during marination. Keywords: Kluwek, Longissimus dorsi, Marinating time

Page 1 of 1 | Total Record : 2

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 7 No. 2 (2025) Vol. 7 No. 1 (2025) Vol. 6 No. 2 (2024) Vol. 6 No. 1 (2024) Vol. 5 No. 2 (2023) Vol. 5 No. 1 (2023) Vol. 4 No. 2 (2022) Vol. 4 No. 1 (2022) Vol. 3 No. 2 (2021) Vol. 3 No. 1 (2021) Vol. 2 No. 2 (2020) Vol. 2, No. 1 (2020) Vol. 1, No. 2 (2019) Vol. 1 No. 1 (2019) More Issue