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Jurnal Riset Teknologi Industri
Published by Balai Riset dan Standardisasi Industri Samarinda
ISSN : 19786891     EISSN : 25415905     DOI : 10.26578
Core Subject : Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Riset Teknologi Industri (JRTI) adalah jurnal ilmiah yang terbit secara berkala dua kali setahun pada bulan Juni dan Desember. Memuat informasi bidang riset Teknologi Industri berupa hasil riset dan Ulasan Ilmiah bidang Perekayasaan Mesin, Pangan, Kimia Industri, Lingkungan dan Teknik Industri. Akreditasi Kemenristekdikti Akreditasi S2 Vol.10 No.1 Tahun 2016 samapi dengan Vol.14 No.2 tahun 2020. p-ISSN : 1978-6891, e-ISSN : 2541-5905.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 5 No 10 Desember 2011" : 7 Documents clear
Rekayasa Alat Pengering Rumput Laut Jantri Sirait
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (9733.089 KB) | DOI: 10.26578/jrti.v5i10.1499

Abstract

Seaweed dried device that has been changed well done, which the system has transferred the warm throughout the left and the right side wall can transfer the warm to the dried shelves. The dried has been for 28 hours on the 40oc – 60oc temperature with the heavy of the dried sea weed is about 20 kg. the seaweed dried device specification conclude of ; 124 cm high, 80 cm length, 80 cm width. The warm space has length 77 cm, 48 cm width, 9 cm high, with 27 kg capacities the coral stones as the warm media. 
Pembuatan dan Karakteristik Resin Melamin Formaldehid sebagai Bahan Coating Fauziati Fauziati; Ageng Priatni
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7294.946 KB) | DOI: 10.26578/jrti.v5i10.1495

Abstract

This research aims to manufacture Melamine Formaldehyde Resin as a raw material coating with a mole ratio that is different and knowing the characteristics of MF resins. The research was carried out by reacting Melamine and Formaldehyde with a mole ratio of 1:2; 1:3; 1:4; 1:5 and 1:6 and characterize the properties of the resulting Melamine Formaldehyde Resin with Viscosity, Pot Life and pH parameter. The conclusión of this research that the best Melamine Formaldehyde Resin is produced on a mole ratio 1:6 of Melamine Formaldehyde with a reaction time of 14 minutes and the following characteristics : viscosity value is 1550 (mm2/s)/centistokes; Pot Life is 3 days and the pH is 6,63.
Asesmen Teknologi Proses Produksi Ikm Furnitur Rotan di Kalimantan Selatan Menggunakan Metode Teknometrik Evy Setiawati; Titiek Pujilestari
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15177.864 KB) | DOI: 10.26578/jrti.v5i10.1500

Abstract

Anonim. 2007. ”Pengembangan Industri Pengolahan Rotan Indonesia.   Laporan Pengembangan Sektor Industri”. Departemen Perindustrian. JakartaDjamhari. C. 2006. “Faktor-Faktor yang Mempengaruhi Perkembangan Sentra UKM Menjadi Klaster Dinamis”. Infokop No.29 Tahun XXIIEllitan. L. 2003. “Peran Sumber Daya Dalam Meningkatkan Pengaruh Teknologi Terhadap Produktivitas”. Jurnal Manajemen & Kewirausahaan Vol5. No.2, p.155-170Garengo. P., Biazzo, S., and Bititci, U.S. 2005. “Performance Measurement Systems in SMEs: A Review for A Research Agenda”. International Journal of Management Review. Vol.7, Penerbit Wiley-blackwel, USA, p.25-47Grando A., and Belvedere V. 2006. “District’s Manufacturing Performance: A Comparison Among Large Small-to-Medium-Sized and District Enterprise”. International Journal of Production Economics. Elsevier, p.85-99Hany.I, 2000. “Analisis Kandungan Teknologi Terhadap Performansi Bisnis Industri Skala Kecil (Studi Kasus Industri Kecil Sektor Logam Bandung)”, Tesis Teknologi Managemen Industri, Institut Teknologi Bandung. BandungHarja. R. 2009. “Pengusaha Rotan Kini Andalkan Pasar Lokal”. Medan Bisnis. MedanLeiblein. M.J., and Madsen, T.L. 2009. “Unbundling Competitive Heterogeneity: Incentive Structures and Capability Influences on Technological Innovation”, Strategic Management Journal. Wiley InterScience, USA. p.711-735Sanchez. A.A., and Marin, G.S. 2005. “Strategic Orientation, Management Characteristics, and Performance: A Study of Spanish SMEs”. Journal of Small Business Management. Vol 43 (3). p.287-308Sharif. N, and Ramanathan. K. 1991. “Measuring contribution of Technology for Policy Analysis”. System Dynamics. International System Dynamics Society Publisher. p.534-542Smith. R., and Sharif. N. 2007. “Understanding and Acquiring Technology Asset for Global Competition”. Technovation. Elsevier. New York. p. 643-649The Technology Atlas Team. 1987. “Measurement of Technology Content Added”. Technological Forecasting and Social Change. Vol 32. Elsevier. NewYork. p.37-47Umah. S.R. 2008. Model Keterkaitan Nilai Tambah dan Kandungan Teknologi pada IKM Mebel di  Propinsi DI. Yogyakarta. Master Thesis TMI-ITBUNESCAP. 1989. “Technology Atlas Project : A Framework for    Technology – Based Development”. MacMillan Publishers. Bangalore. India
Optimalisasi Pengolahan Air Limbah Industri Cold Storage Sistim Plug Flow Activated Sludge Haspiadi Haspiadi
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11726.652 KB) | DOI: 10.26578/jrti.v5i10.1496

Abstract

The purpose of this research was to treat wastewater from cold storage industries using the plug flow activated sludge process at the laboratory scale. Various were that used in this research are 0 (control), 6, 12, 18 and 30 hours for Hidrolic Retention Time (HRT) and also numbers of seeding are 0,5 %, 1 %, 1,5 %, and 0 % (control) taken from the ditches of cold storage industry. The research result indicated that generally, there was decrease of pollutant concentration in both control and treated samples by adding seeding. The best result in efficiency without adding seeding as a contorl were obtained in 30 hours, and were able to achieve a 75 percent Total Suspended Solid reduction and 87,76 percent removed COD. Whereas the best result in efficiency by adding seeding 1% was obtained in 24 hours, it was possible to acieve 75,71 percent Total Suspended Solid reduction and remove COD by 83,33 percent.
Ko-Kristalisasi Buah Nanas Sebagai Upaya Penggerak Kegiatan Ekonomi Di Pedesaan Titiek Pujilestari
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11671.314 KB) | DOI: 10.26578/jrti.v5i10.1501

Abstract

Pineapple (Ananas cosmosus L. Merr) is a perishable commodity and when the harvest abundant existence. Pineapple fruit contains high nutrition and complete, has very many benefits as an antioxidant and health. Development needs to be done pineapple juice processing as baked products in powder form in a way that has durability crystallization save. A fact that the number of urbanization and migration from rural to urban areas to earn a better income. To solve problems and improve the communities in rural areas required the development of economic sectors that are able to integrate the economy of farming and agricultural industries by utilizing local qualified
Penurunan Kadar Krom Pada Air Limbah Elektroplating dengan Menggunakan Bentonit Aktif Sebagai Adsorben Mustafa Mustafa; Muh Irwan
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11393.231 KB) | DOI: 10.26578/jrti.v5i10.1497

Abstract

Chrome by product comes not only from elektroplating industry but also textile industry, leather tanning and laboratory waste. Looking at its existence and hazard, chrome by product has to further handled in order not to give negative effects to living creatures and environment. To avoid polluting the environment, the waste has to be processed first by lowering its content. One of the methods to reduce the content of the heavy metal is adsorption by using active bentonite as adsorbent. The purpose of this research is to find out the ability of active bentonite in reducting the content of chrome by product in waste. The procedure in this research consists of bentonite preparation, bentonite activation, content of chrome analysis in the raw material (waste water electroplating). The optimum treatment for the adsorption was at the mass of 25 gram stirred at 597 rpm with the contact time of 4 hours. Adsorption at the mass 25 grams could reduce chrome content from the initial chrome content waste water 394.59 mg/L to 194.34 mg/L with the reduction of chrome  of 49.48% 
Ekstrak Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) sebagai Bahan Pengawet Sari Buah Nanas Suroto Hadi Saputra
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8399.45 KB) | DOI: 10.26578/jrti.v5i10.1498

Abstract

A study on white turmeric extract (Curcuma zedoaria (Berg.) Roscoe) pineapple juice as a preservative. Research objectives were to acquire the ability of white turmeric extract (Curcuma zedoaria (Berg.) Roscoe) to inhibit microbial growth in pineapple juice. Turmeric rhizome was made of white powder, weighing 250 grams of white turmeric powder and then dissolved with a solvent absolute ethanol 500 ml, let stand (24 hours), then filtered using filter paper Φ42 mm. The flitrat was evaporated by vaccum evaporator to obtain a viscous liquid, the dried vacuum oven to get powder. The white turmeric extract (Curcuma zedoaria (Berg.) Roscoe) was added to drink pineapple juice with a concentration of 600 mg/L, 650 mg/L, no treatment (control) and as a comparison material used sorbic acid with a concentration of 600 mg/L. Results showed that the addition of 650 mg extract white turmeric into 1 quart pineapple juice is able to get the shelf life of pineapple juice up to 30 days. By this treatment the results also showed no growth of bacterial contamination of Salmonella species, Escherichia Coli, Staphylococcus aureus and Bacilus cereus in the drink pineapple juice.

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