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Sari Yuniarti
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sari.abdimas@unmer.ac.id
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abdimas@unmer.ac.id
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Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
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INDONESIA
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Published by Universitas Merdeka Malang
ISSN : 2721138X     EISSN : 25487159     DOI : https://doi.org/10.26905/abdimas
Core Subject : Humanities,
Humanities
ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang as part of the spirit of disseminating the results of community service. The ABDIMAS UNMER Malang Journal site provides journal articles for free download. ABDIMAS UNMER Malang Journal is a national scientific journal which is a reference source of academics in the field of Community Service.
Arjuna Subject : Umum - Umum
Articles 24 Documents
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Search results for , issue "Vol 8, No 4 (2023): November 2023" : 24 Documents clear
Improving elderly life: Foot exercises for blood sugar control and enhanced quality of life Yanis Kartini; Imamatul Faizah; Iis Noventi; Aisyah Aisyah; Elly Fitriyah
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11369

Abstract

Elderly people are at risk of developing degenerative diseases, one of which is diabetes mellitus. Diabetes management includes education, diet management, physical activity, and pharmacotherapy. This community service aims to determine changes in blood sugar levels after doing leg exercises to improve the quality of life of the elderly. The service participants were 51 cadres and elderly people at the Cempaka Putih Kedung Anyar Elderly Integrated Healthcare Center, Sawahan District, Surabaya City. Community service activities include; checking blood sugar levels, counseling about diabetes mellitus and foot exercise training. The success of community service is assessed based on the activeness of the elderly in doing foot exercises and a comparison of the results of checking blood sugar levels before and after being given foot exercise exercises. Before being given the leg exercise, there were 21 people (41%) whose blood sugar levels were high, and after doing the leg exercise, there was a decrease to 10 people (19.6%) who had high blood sugar levels, and almost all respondents had 80% blood sugar levels. normal. Foot exercises can lower blood sugar levels in the elderly. Regular foot exercises can maintain blood sugar levels in normal conditions. People can apply foot exercises regularly so that blood sugar levels are normal and the quality of life improves.
Nutritional value and contamination testing assistance for the improvement of the processed food products quality Syarif Hamdani; Adang Firmansyah; Muhammad Ismail Faruqi; Dewi Astriany; Sri Gustini; Wiwin Winingsih; Melvia Sundalian; Nur Asni Setiani; Putri Afiyanti
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11295

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are one of the business sectors driving the country's economy. MSMEs produce many quality products that can compete in the market, where one of the products that is marketed quite a lot is food products. Several MSMEs in the Purwakarta Regency area have not included information on nutritional value and contamination on labels or packaging so these products cannot be widely marketed or traded in official stores and can only be marketed in their production areas. The Community Service activities carried out aim to carry out nutritional value and contamination tests, followed by improving product quality through workshops and mentoring. The food products targeted are simping and instant turmeric drinks produced by MSMEs in Pondoksalam District, Purwakarta Regency. Laboratory test results show that instant turmeric does not meet several SNI standard parameters, so quality improvement is still needed to be able to adapt it to become a product that meets standards. The results of the questionnaire show that several MSME owners in the Purwakarta area have a poor understanding of food product quality standards and ways to improve them. The coaching program for community service activities shows an increase in knowledge and understanding so that food products from Purwakarta MSMEs are expected to meet product quality standards in the future.
Healthy snack food campaign through educational games for elementary school student Rizki Andriani; Fitri Apriani; Siti Damayanti; Orita Satria; Yulfa Aulia; Agus Irmansyah; Nurromsyah Nasution
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11329

Abstract

Elementary school students like various snacks in the school environment, which frees children to choose the food and drinks available. They tend to consume foods containing causative spices, sweet foods, and beverages, and foods with additional ingredients, which will cause things that are not good for children's health. There are still many students who need help understanding about healthy snacks food. Education on healthy snacks in schools is not optimal because knowledge related to these snacks food still needs to be better socialized. This community service activity aims to increase knowledge about healthy snacks in elementary school students through educational games. The methods are socialization, focus group discussion, game simulation through snake and ladder educational games, healthy snack food puzzles, self-evaluation, and documentation. The results obtained from this activity were in the form of increasing the knowledge score of healthy snack food after education and educational games and commitment from partners to incorporate healthy snack food materials into PJOK subjects. This result shows that knowledge of healthy snacks can be improved through snake and ladder educational game activities and beneficial snack food puzzle games. It is recommended that the school continuously allocate time regularly for healthy snack food education for all students.
Use of MOCAF flour as raw material for healthy and hygienic lakar crackers in N&N MSMEs Muhaimin Muhaimin; Anis Yohana Chaerunisaa; Tiana Milanda; Intan Timur Maisyarah; Uce Lestari; Mayang Kusuma Dewi; Lia Mardiana; Karina Erlianti
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11237

Abstract

In the vicinity of NN Micro, Small, and Medium Enterprises (MSME) in Jatiroke Village, Sumedang, West Java, cassava plantations abound, yet their harvest is often undervalued and sold at low prices. To enhance economic value, cassava from Jatiroke Village is now being processed into Modified Cassava Flour (MOCAF) for use as a primary ingredient in lakar cracker production at NN MSME. Previously, wheat and tapioca flours were sourced from the market for cracker production. The objective of this Community Partnership Empowerment (CPE) initiative is to replace wheat flour with locally processed MOCAF, diversifying food ingredient sources using available resources. MOCAF is not only gluten-free but is also deemed safe for consumption, especially for those with autoimmune diseases, memory loss, and autism. The CPE program includes training on MOCAF flour production and hands-on experience in making lakar crackers with MOCAF as a core ingredient. This comprehensive effort aims to promote NN MSME's growth by incorporating innovative technology for the production of healthy and hygienic crackers, thereby benefiting public health, particularly individuals with autoimmune conditions. This strategic shift not only holds economic promise but also contributes to the well-being of the community.
Increasing productivity of tile craftsman in Darmasaba Village, Badung District I Made Dhita Prianthara; Putu Vierda Lya Suandari; Vitalia Fina Carla Rettobjaan
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11404

Abstract

The lack of knowledge of tile craftsmen regarding ergonomic working attitudes, lack of knowledge regarding business management starting from bookkeeping and marketing strategies, as well as knowledge regarding innovation in clay-based products has caused the tile crafts industry in Darmasaba Village to experience many problems ranging from health problems and economic problems. This community service implementation is carried out to overcome partner problems through training in work attitudes, business management and product innovation to increase the productivity of roof tile craftsmen. This method of implementing community service is generally carried out through several stages, namelypreliminary survey, coordination with related parties, socialization of activities, and implementation of activities and evaluation of activities. The results of community service showed that roof tile craftsmen had an understanding of appropriate work attitudes for ergonomics, business management and product innovation based on the results of the pre-test and post-test questionnaire assessments. Roof tile craftsmen were also enthusiastic about participating in community service events from start to finish. Of all the participants who attended the implementation of community service, they showed an increase in knowledge of the material presented.  
English teaching method training to improve the competency of kindergarten teachers Rizkiana Maharddhika; Mushoffan Prasetianto; Hafida Ruminar; Dian Islami Prasetyaningrum
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11269

Abstract

The English Teaching Methods training program as a Community Service activity was carried out at one of the kindergarten schools, in Malang city. This training aims to improve the professionalism of kindergarten Teachers in teaching English materials. This activity consists of several stages namely preliminary study, material preparation, onsite training, and evaluation. The preliminary study, which involved discussion with presenters and school principals, was conducted to identify problems and assess teachers' needs. During the training process, teachers are equipped with theoretical frameworks, methodological examples, and English teaching materials specifically tailored for the effective instruction of young learners. Subsequently, the educators were allocated a period for discussion, during which they engaged in the development of inventive approaches and media. These outputs were subsequently delivered on the next day. The training instructors also offered feedback for every new method and media creation that was presented by the teachers. Upon the end of the training program, the participants offered testimonials and suggested ideas pertaining to the training. In addition, the lecturers offered instructional objects that can be utilized when teaching English in kindergarten.
Inquiry-based olericulture seed cultivation program to increase industrial agricultural insight and student entrepreneurship spirit Zhahrotun Nurroniah; Safina Aulia Sani; Rike Dwi Wulandari; Nadiah Putri Anggraeni; Nidya Nur Mashitoh; Lailatul Nuraini
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11403

Abstract

Learning about insights into industrial agriculture and the entrepreneurship spirit should be instilled from an earlier to students so that they develop social interaction skills and a motivation to work in the future. This research aims to improve the understanding of industrial agriculture and the entrepreneurial spirit of Jomerto 02 Patrang Elementary School students through inquiry-based cultivation of olericulture seedlings.  One of the plants that is easy to plant and has an expensive harvest is the olericulture plant. The method of service implementation used by the researchers is the Service Learning (SL) approach. The results of this study show that the teachers' recapitulation results were 97.5% and included in the very good category, and the students' recapitulation results of the three indicators were in the very good category. This is evidenced by the data of the results of the indicator of self-efficacy with 82.45%, the data of the percentage results of the indicator of need for achievement with 90.96% and the percentage result of the Riks Taking Propensity indicator is 92.34%. In other words, the efforts to improve the understanding of industrial agriculture and the entrepreneurial spirit of the students of SDN Jomerto 02 Patrang can be continued by the school.
Community service on marketing online training using Shopee Live for Aglaonema farmers in Depok Lorenta In Haryanto; Dessy Iriani Putri; Syifa Astasia Utari; Prisca Nurmala Sari; Reza Firdaus; Aqila Karliyah Aziza; Deni Fadillah; Arif Muzahidin
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11107

Abstract

The Aglaonema plant is extensively traded in the Depok region and has already been promoted through various social media platforms. The primary objective of this community service initiative is to impart knowledge to farmers regarding utilizing live features on the Shopee e-commerce platform. The partners are farmers affiliated with the Aglaonema Nusantara Association, located in Depok. The programmes were conducted in August 2023 in Pasir Putih, Sawangan. The selected approaches encompassed counseling, mentoring, and practice. Practical application and support are facilitated by a team of students who create a seller account and conduct a live demonstration on the Shopee platform. Success indicators could be observed through several means, such as output analysis, pre-test and post-test assessments, and measurement of partner satisfaction. The activity mentioned above yielded several outcomes, including establishing a Shopee seller account, a notable improvement in participants' knowledge by up to 22%, and generating a partner evaluation sheet with a satisfaction score of 4.7 out of 5, denoting a high level of satisfaction. This action was effectively executed under established protocols. Nevertheless, it is imperative to sustain this endeavour to facilitate broader adoption of technology among farmers and enhance their ability to promote and sell their agricultural product effectively.
Health promotion strategy for emergency choking at Elementary School Gisik Cemandi Sidoarjo Ninik Ambar Sari; Sri Anik Rustini; Merina Widyastuti; Dwi Priyantini; Ceria Nurhayati
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11415

Abstract

Choking is the entry of a foreign object into the throat or respiratory tract. This is a dangerous condition that can happen to anyone. In cases of choking in children, the initial treatment that can be done is back blows and chest thrusts. This activity was carried out to provide Health Education to students and teachers at SDN Gisik Cemandi Sidoarjo, as well as to gain skills in helping children and the community in their environment if a child experiences a choking incident. The implementation method is carried out in the form of a lecture using power points, posters with pictures of signs of choking, and how to handle it independently, and the Heimlich Maneuver. The results of the activity were that participants received information and increased their knowledge regarding the signs of choking, and how to handle it independently as well as the Heimlich Maneuver to students and teachers at SDN Gisik Cemandi Sidoarjo on November 11, 2023. The results of the socialization on handling emergency choking carried out at SDN Gisik Cemandi Sidoarjo were considered effective so that students and teachers are able to provide first aid in cases of choking.
Training on making biopesticides as effort to strengthen organic agriculture by Taruna Tani Lestari Arthaka Damascena; Divanissa Kusumaningrum; Emi Widiyanti; Ines Fitriana; Lintang Mukti; Perdana Mangayu Bagyo; Rival Fairuz; Salsyabila Fajrin; Samuel Suryowidhi
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11307

Abstract

Pests are one of the problems in agriculture. The use of organic pesticides still needs to be developed in Gentungan Village. Training in making biopesticides is useful for controlling pests and diseases using environmentally friendly natural ingredients. In addition, to foster the ability of Taruna Tani Lestari in Gentungan Village to make biopesticides independently and disseminate them to local farmers. The implementation method involved presentations, questions and answers, practices, modules, and evaluation designs. The material presented included the meaning and benefits of biopesticides, the natural ingredients used, the correct dosage, and the stages of making biopesticides. After the training, the output obtained included members of Taruna Tani Lestari knowing the natural ingredients for making biopesticides, members of Taruna Tani Lestari understanding the benefits of using biopesticides, members of Taruna Tani Lestari being able to make biopesticides independently and educate local farmers and display biopesticide products.

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