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Mufid Febrianto
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CORD
Published by International Coconut Community
ISSN : 02151162     EISSN : 27218856     DOI : 10.37833/cord
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Library & Information Science
Aims CORD aims to publish original research results and reviews on research and development. While encouraging those involved in research and developments to disseminate their finding it also assists policy makers and planners to be aware of the latest developments in the sector Scope CORD encompasses a broad range of research topics in animal sciences: seedlings and genetics, farming, harvesting, production, health, biotechnology, and production, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 3 No 02 (1987): CORD" : 4 Documents clear
A TECHNICAL AND ECONOMIC EVALUATION OF A SMALL SCALE COCONUT OIL EXPELLER OPERATION IN THE COOK ISLANDS J. C. Barrett T W. Hammonds; R. V. Harris
International Coconut Community Journal Vol 3 No 02 (1987): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v3i02.202

Abstract

Small‑scale processing of copra was demonstrated to be technically feasible and potentially very profitable in the Cook Islands using equipment comprising a copra chopper, a screw press and a filter press. At through‑puts close to 65 kg per hour, yields of cia­rified oil and copra cake were around 55 per cent and 40 per cent respectively, on a weight basis. A consumer survey indicated that coconut oil could be marketed as a cooking oil to substitute for imported vegetable oils; potential use in soap manufacture was also identified, while copra cake was readily marketed for animal feeding. For an initial establishment cost of just under NZS 100,000 the f‑mancial internal rate of return for investment in small‑scale copra processing in the Cook Islands, provided that all output can be marketed, is calculated as 49 per cent, which is very attractive. Prospects for the success of similarventures at locations elsewhere in the Pacific are promising.
ASPECTS OF COPRA PRODUCTION AND MARKETING IN VANUATU Martin R Fowler
International Coconut Community Journal Vol 3 No 02 (1987): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v3i02.203

Abstract

Coconuts occupy the largest area under any crop in Vanuatu and provide employment and incomes for the majority of the rural population; copra exports have provided far and away the most important source of foreign exchange earnings during most of the past one hundred years, and their position remains paramount. Copra exports also provide an important source of Go­vernment revenue; and. finally, coconuts are an important compo­nent of the national diet. Given the fundamental importance of the coconut subsector to the economic life of the country, a deeper understanding of its recent and projected evolution is essential for macro‑economic policy formulation.
PRODUCTION RESPONSE TO PRICES IN THE COCONUT INDUSTRY OF PAPUA NEW GUINEA N. T M. H. De Silva; L. J Kiele; A. F. Lagap
International Coconut Community Journal Vol 3 No 02 (1987): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v3i02.204

Abstract

Coconut is one of the first plantation crops of Papua New Guinea. In 1922‑23 coconut made up 90 percent of exports and in 1950 it contributed 69 percent of the export earnings (Sackett and Williamson, 1977). Area under the crop is about 265,000 hectares or 0.6 percent of the total land area in the country (Char­les, 1980, Turner, 1985). Relatively lower copra prices which prevailed especially in 1970s, the escalating cost of production coupled with Government policies aimed towards the diversifica­tion of country's export base have primarily resulted in copra becoming the 3rd(l) export earner of PNG. These changes never­theless have not given rise to any marked decline in the copra pro­duction. What seems to have occurred is that the value of exports from other tree crop industries have exceeded the export value of copra.
THE COCONUT INDUSTRY – SOLOMON ISLANDS Brian G.C. Smith
International Coconut Community Journal Vol 3 No 02 (1987): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v3i02.205

Abstract

The coconut plays a vital part in the culture and economy of Solomon Islands. Not only is it the main source of income to the majority of smallholders in the country it is also an important ‑ food. The Government has recently carried out a survey of the smallholde­r coconut sector which has produced valuable baseline data high government is basing a development programme. Whilst a replanting programme is not envisaged farmers will encouraged through demonstrations based on research findings crease the output from the existing resource to improve rural and national incomes and to ensure a continuing supply of this food for the increasing population.

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