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Contact Name
Noorkomala Sari
Contact Email
noorkomala.sari@ulm.ac.id
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+62511-4772254
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agroekoteknologi.ulm@gmail.com
Editorial Address
Program Studi Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Jalan A. Yani Km.36 Kotak Pos 1028 Banjarbaru 70714 South of Kalimantan - Indonesia
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INDONESIA
Agroekotek View
ISSN : -     EISSN : 27154815     DOI : https://doi.org/10.20527/agtview.v3i1.1428
Core Subject : Agriculture,
Agroekotek View sebagai media untuk publikasi artikel tugas akhir mahasiswa yang telah menyelesaikan penelitiannya. Jurnal ini memuat tulisan ilmiah mengenai aspek teknologi pertanian berwawasan lingkungan dan berkelanjutan secara umum dan spesifik di agroekosistem lahan basah. Bidang yang meliputi yaitu: teknologi pengolahan limbah pertanian; teknologi pertanian organik; pengelolaan sumber daya lahan sub optimal; teknologi pengendalian penyakit dan hama terpadu; biopestisida; komputasi dan peramalan hama.
Articles 5 Documents
Search results for , issue "Vol 3, No 3 (2020)" : 5 Documents clear
Pengaruh Aplikasi Kotoran Walet dan Urea Terhadap Berat Kering dan Serapan Nitrogen Tanaman Sawi (Brassica juncea L.) pada Lahan Pasang Surut Annisa Yuliani Dewi; Afiah Hayati; Hairil Ifansyah
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2194

Abstract

The purpose of this study was determine whether the application of swallow manure is able to replace the role of urea fertilizer in dry weight and nitrogen uptake of mustard plants on tidal land and to find out whether there is an interaction between manure and urea in dry weight and nitrogen uptake of mustard plants in tidal land . The study was carried out on Jalan Pemuda Km 9.5 Desa Teluk Palingit (Pelundu), Kec. Pulau Petak Kab. Kapuas. The research will start in May 2019 - October 2019. The research design uses Completely Randomized Design (CRD) factorial 2 factors. Factor I: Swallow manure (W) consisting of 4 levels of treatment, namely W0 = control, W0.5 = 0.5 tons ha-1, W1 = 1 ton ha-1, W2 = 2 tons ha-1, and factor II: urea (U) fertilizer consists of U0  = 0 kg ha-1, U25  = 25 kg ha-1, U50  = 50 kg ha-1, U100  = 100 kg ha-1. Each treatment was repeated 3 times, so as to get 48 experimental units. Application of swallow manure 1 tons ha1 can replace the role of urea fertilizer with a dose of 50 kg ha-1 and 100 kg ha-1 in increasing the dry weight and nitrogen uptake of mustard plants in tidal land, and the combination of swallow manure with a dose of 1 tons ha-1 and 50 kg ha-1 urea fertilizer  can increase the dry weight and nitrogen uptake of mustard plants on tidal land. 
Respon Pertumbuhan dan Hasil Kubis Bunga Terhadap Pemberian Bokashi Pupuk Kandang Ayam pada Tanah Gambut Even Haqikhi Rizqi Dewi; Joko Purnomo; Bambang Fredickus Langai
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2195

Abstract

This research aimed to determine the response of growth and yield of cauliflower on giving bokashi chicken manure on peat soils. The research was conducted at Landasan Ulin Tengah Village, Liang Anggang Sub-district, Banjarbaru District. The implementation time is 5 months from July – November 2019. This research used a Completely Randomized Design (CRD) with single factor. The treatment factors were dosage of the bokashi chicken manure (B) with five levels of treatment (i.e  b0 = 0; b1 = 5; b2 = 10; b3 = 15; b4 = 20 t ha-1). Each treatment was repeated four times so that there were 20 units of trial. The variables observed are plant heigth, the number of leaves, flowering, fresh weight of plant and yield weight. The results showed that the treatment of bokashi chicken manure very significant affect the plant height parameters 20, 30, and 40 days, the number of leaves aged 30 and 40 days, flowering, fresh weight of plant and yield weight
Aplikasi Edible Coating Lidah Buaya (Aloe vera L.) terhadap Mutu Terung (Solanum melongena L.) Iqlima Emil Hartass; Tuti Heiriyani; Rabiatul Wahdah
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2440

Abstract

Eggplant contain high fiber, so it’s good for digestion. But sometimes utilization in fresh condition has limitations because eggplant is easily loss a quality. Therefore, the application of edible coatings is expected to protect the surface of the fruit. The application of natural edible coatings can be given, one of which is the basic ingredients of aloe vera.. Aloe vera can maintain the moisture of the fruit cell wall and is permeable to transfer gas and water and prevent chilling injuries. Application of a coating with polysaccharides can usually increase the thickness of the coating. Completely Randomized Design one factor was used with different concentration: G1= aloe vera gel 100% + glycerol 1% + pectin 1%; G2= aloe vera gel 50% + glycerol 1% + pectin 1%; G3= aloe vera gel 100% + glycerol 1,5% + pectin 1,5%; G4= aloe vera gel 50% + glycerol 1,5% + pectin 1,5%.The results showed that the application of Aloe vera's edible coating effect in reducing eggplant weight loss is equal to 13.16%. However, this application is not effective to maintain the quality of the eggplant. It would be better if the eggplant is stored at a low temperature. In addition to extending the shelf life of eggplant can be used as other food processed products
Pengaruh Beberapa Jenis dan Konsentrasi Larutan Kecambah Kacang-Kacangan Terhadap Viabilitas Benih Padi Kadaluarsa Varietas Inpago 9 Alda Navira; Jumar Jumar; Tuti Heiriyani
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2150

Abstract

This research aims to determine the effect of types, concentrations, and interactions between types and concentrations of a solution of bean sprouts on the viability of expired rice seeds Inpago 9 variety. This research began in December 2019 until February 2020 at the Agroecotechnology Production Laboratory of Agricultural Faculty, Lambung Mangkurat University. The method used in this study is two-factor Randomized Block Design (RCBD). The first factor is the type of bean sprout solution consisting of three levels, namely green bean sprout solution (e1), peanut (e2), and cowpea varieties nagara (e3). The second factor is the concentration of the bean sprout solution consisting of five levels, that is 0% (k0), 10% (k1), 20% (k2), 30% (k3), and 40% (k4). The treatment was repeated three times for each treatment, so it becomes 45 experimental units. The results showed that the invigoration of various types of bean sprout can increase the viability of the growth speed and simultaneous growth of expired rice seeds of Inpago variety. The concentration of bean sprout solution had a significant effect in increasing the viability of expired rice seeds of Inpago 9 variety. Treatment types and concentrations interact with each other on the observed growth speed parameters every day for a week and the growth simultaneity is observed on the 6th day. The 10% concentration for every type of bean sprouts solutions is the best treatment for increasing the viability of expired rice seeds Inpago 9 variety.
Pengaruh Pemberian Pupuk Organik Ampas Sagu (Metroxylon sagu Rott) Terhadap Pertumbuhan dan Produksi Tanaman Seledri (Apium graveolens L.) Suryani Suryani; Akhmad Gazali; Antar Sofyan
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2299

Abstract

Celery (Apium graveolens L.) is a vegetable that is useful as a spice. Besides this plant is also used as ingredients for medicines and cosmetics. One of them is in the form of organic plant waste. So that in this study I took sago waste waste that is not utilized by the people in Tanah Bumbu, this study aims to determine the effect of organic sago waste waste and find out the best dose for the growth and production of celery plants. This research has been carried out in the Experimental Garden of the Wahana Loktabat Utara Institute of Banjarbaru, South Kalimantan from May to August 2019. This study used a 1-factor Randomized Complete Design (RAL) with five treatments four replications. The treatment is in the form of k0: without organic fertilizer sago pulp, k1: 10 tons ha-1 organic sago pulp 50 g / plant, k2: 20 tons ha-1 organic sago pulp 100 g / plant, k3: 30 tons ha-1 organic pulp sago 150 g / plant, k4: 40 tons ha-1 organic sago pulp 200 g / plant. Based on the results of the organic fertilizer dosage did not have a significant effect on plant height parameters, number of tillers and wet weight, but had a significant effect on leaf width in the 2nd, 4th and 5th weeks. Whereas the best dose of organic fertilizer for sago pulp only occurs in the leaf width parameter of the 2nd week with k2 treatment, the 4th week with k3 treatment and the 5th week with k4 treatment.

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