cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Achmad Fatchul Aziez
Contact Email
achmad.aziez@yahoo.com
Phone
+6285867285000
Journal Mail Official
agrineca.utp@gmail.com
Editorial Address
Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta Jl. Balekambang Lor No. 1, Surakarta, Jawa Tengah Telephone: (0271) 726278 Email: agrineca.utp@gmail.com
Location
Kota surakarta,
Jawa tengah
INDONESIA
JURNAL ILMIAH AGRINECA
Published by Universitas Tunas Pembangunan Surakarta
ISSN : 23016698     EISSN : 2721074X     DOI : -
Core Subject : Science, Agriculture, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Materials Science & Nanotechnology
The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e.: agronomy horticulture plant breeding soil sciences plant protection agricultural technology agricultural agribusiness other pertinent field related to plant production
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1 Documents
 1 
Search results for , issue "Vol. 5 No. 1 (2005): JURNAL AGRINECA" : 1 Documents clear
INFLUENCE OF CaCl2 AND MILD HEAT TREATMENTS ON QUALITY OF READY-TO-EATJACKFRUIT DURING REFRIGERATED STORAGE DARYANTI DARYANTI
JURNAL ILMIAH AGRINECA Vol. 5 No. 1 (2005): JURNAL AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v5i1.492

Abstract

The objective of this research was to study of CaCl2 and mild heat treatments on quality of ready-to-eat Jackfruit during refrigerated storage. Ready-to-eat Jackfruits were dipped for 10 min in 1% solution of calcium chloride at 40 or 50°C. Firmness, concentration of bound-calcium, total soluble solid, acidity and sensory characteristics were evaluated during 13 days storage at 4°C. The result showed that the use of the treatments improved the keeping quality of ready-to-eat Jackfruit. The treated fruit showed higher value of firmness, concentration of bound-calcium, soluble solid content, acidity during storage and had better value on appearance, aroma, texture and acceptability than control

Page 1 of 1 | Total Record : 1

 1 

Filter by Year

2005 2005


Reset
Filter By Issues
All Issue Vol 26 No 1 (2026): JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA Vol 25 No 1 (2025): JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA Vol 24 No 1 (2024): JURNAL ILMIAH AGRINECA Vol. 23 No. 2 (2023): JURNAL ILMIAH AGRINECA Vol. 23 No. 1 (2023): JURNAL ILMIAH AGRINECA Vol. 22 No. 2 (2022): JURNAL ILMIAH AGRINECA Vol. 22 No. 1 (2022): JURNAL ILMIAH AGRINECA Vol. 21 No. 2 (2021): JURNAL ILMIAH AGRINECA Vol. 21 No. 1 (2021): JURNAL ILMIAH AGRINECA Vol. 20 No. 2 (2020): JURNAL ILMIAH AGRINECA Vol. 20 No. 1 (2020): JURNAL ILMIAH AGRINECA Vol. 19 No. 2 (2019): JURNAL ILMIAH AGRINECA Vol. 19 No. 1 (2019): JURNAL ILMIAH AGRINECA Vol. 18 No. 2 (2018): JURNAL AGRINECA Vol. 18 No. 1 (2018): JURNAL AGRINECA Vol. 17 No. 2 (2017): JURNAL AGRINECA Vol. 17 No. 1 (2017): JURNAL AGRINECA Vol. 16 No. 2 (2016): JURNAL AGRINECA Vol. 15 No. 2 (2015): JURNAL AGRINECA Vol. 15 No. 1 (2015): JURNAL AGRENECA Vol. 14 No. 2 (2014): JURNAL ILMIAH AGRINEÇA Vol. 14 No. 1 (2014): JURNAL AGRINECA Vol. 12 No. 2 (2012): AGRINEÇA Vol. 12 No. 1 (2012): JURNAL AGRINECA Vol. 11 No. 2 (2011): jurnal AGRINEÇA Vol. 11 No. 1 (2011): jurnal AGRINEÇA Vol. 10 No. 2 (2010): jurnal AGRINEÇA Vol. 10 No. 1 (2010): JURNAL Agrineḉa Vol. 3 No. 03 (2009): JURNAL Agrineḉa Vol. 9 No. 1 (2009): JURNAL Agrineḉa 2009 Vol. 8 No. 2 (2008): jurnal AGRINEÇA Vol. 8 No. 1 (2008): jurnal AGRINEÇA Vol. 7 No. 2 (2007): JURNAL Agrineḉa Vol. 6 No. 2 (2006): Jurnal Agrineḉa Vol. 5 No. 1 (2005): JURNAL AGRINECA Vol. 7 No. 1: Journal Agrineḉa More Issue