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MEDIA PETERNAKAN - Journal of Animal Science and Technology
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol. 27 No. 3 (2004): Media Peternakan" : 6 Documents clear
Penampilan Ayam Broiler yang Diberi Protein Sel Tunggal (PST) Sebagai Sumber Protein Pengganti Tepung Ikan dalam Pakan N Ramli; D M Suci; C B Aditya
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Two thousands Cobb strain DOC were kept for 4 weeks to evaluate the effect of feeding diets containing Single Cell Protein (SCP) on feed consumption, weight gain and feed conversion ratio. SCP was used at level 0.0%, 2.5%, 5.0%, 7.5% and 10.0% of ration dry matter to replace fish meal in the diet. Data showed that feed consumption increased for broilers received SCP at level 2.5% and decreased at level 7.5 and 10%. Weight gain improved for broilers fed SCP up to level 5%. Feed conversion ratio increased only when 10% SCP was used. It is concluded that SCP up to level of 5% can be used to replace fish meal in the broiler's diet. Key words: single cell protein, fish meal, feed conversion ratio, broiler
Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler W W Wardani; N Ramli; W Hermana
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam pelleting (SP), could change non-starch polysaccharide structure to be more digestible for broiler chicken. Twenty seven broiler chicken of 37 days old were divided into 27 experimental unit and randomly offered one of 9 treatments, that were R1 (DE 0 U/kg + 600C), R2 (DE 0 U/kg + 800C), R3 (DE 0 U/kg + 1000C), R4 (DE 620 U/kg + 600C), R5 (DE 620 U/kg + 800C), R6 (DE 620 U/kg + 1000C), R7 (DE 1.240 U/kg + 600C), R8 (DE 1.240 U/kg + 800C) and R9 (DE 1.240 U/kg + 1000C). The chicken have been fasted for 24 hours and fed by force feeding 30 g/head while water was offered ad libitum. Apparent Metabolizable Energy (AME), Nitrogen Corrected Apparent Metabolizable Energy (AMEn), True Metabolizable Energy (TME), Nitrogen Corrected True Metabolizable Energy (TMEn) and Nitrogen Retention were determined. Three chickens were used for collecting nitrogen and endogenous energy. Data were analyzed by analysis of variance according to completely randomized design with factorial 3x3 and Duncan’s Multiple Range Test. Enzymes dosage and steam treatment did not influence metabolizable energy (AME, AMEn, TME and TMEn) and nitrogen retention. Combination of enzymes (R4 and R8) and steam temperature treatment increased AME, AMEn, TME and TMEn but did not increase nitrogen retention. The result indicated that combination of enzymes at dosage of 620 U/kg with steam 600C treatment increased the metabolizable energy of wheat pollard based diets. Key words: liquor rumen enzymes, pelleting, energy, nitrogen, broiler
Tingkah Laku Makan Kambing Lokal Persilangan yang Digembalakan di Lahan Gambut: Studi Kasus di Kalampangan, Palangkaraya, Kalimantan Tengah R Setianah; S Jayadi; R Herman
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Central Kalimantan is one of the province passed by equator line. The temperature is relatively hot, during the day time is 32 0C and 23 0C during night time. The average rainfall index is 1900-3100 mm per year. This province has remarkably wide peatland area with strong acidity, high organic matter, and low fertility for plant cultivation. Various existing vegetation can be used as feed. Goats are able to utilize many type of grasses, leaves and tree bark. They have high ability to adapt various environments and eat many type of plants. Due to their browsing ability, goats can utilize tall bushes. The objective of this experiment was to study grazing behaviour of Crossed Local goats. The Pattern of grazing behaviour of goats can be used as a basis for managing animals and range land on the peatland areas. The experiment used 5 male goats aged 8-12 months and 5 females aged 10-24 months. Recording methode used One Zero with 15 minutes intervals. Data were analysed using Comparison of Two Samples or t-Test (t student) at level 5%. Result of research indicated that the goat activity in day time (09.00-16.00) was dominated by grazing activity (male 66,28%, female 60,82%). The goats spent more time for eating in the morning and evening (09.00-10.00 and 13.00-16.00). Grazing rumination and resting activities during investigation between male and female were not significantly different. Browsing is the most activity observed compared to other activities. Crop types are diverse in peatland areas. The result show that sasendok vegetation (Plantago mayor), Delingu (Dianella ensifolia sp.) and Kelakai (Stenochlaena palustris) were the most preferred vegetation by the goats on the peatland areas. Key words: grazing behaviour, Crossed Local goats, peatland
Sifat Fisik Daging Domba yang Diberi Perlakuan Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida T Suryati; M Astawan; T Wresdiyati
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Effect of low voltage electrical stimulation (LVES; 45 volt, 3 amps for approx 100 sec) and calcium chloride (CaCl2) injection on physical properties of meat were evaluated. Six mutton were devided into 3 groups. One carcass of each group was subjected to within 30 min postmortem (PM). After LVES, longissimi thoracis et lumbarum muscles were removed and treated: without CaCl2 injection, CaCl2 injection (200 mM, 5% w/w) at about 2 h and 24 h PM. Samples were stored in vacuum pack at 1 + 10 C. Physical properties evaluated were Warner-Bratzler (WB) shear force, cooking loss and sarcomere length. The LVES had no significant effect on WB shear force, cooking loss and sarcomere length. There wasn't interaction effect between LVES and CaCl2 injection on WB shear force, cooking loss and sarcomere length. CaCl2 injection decreased sarcomere length (P
Dadih Susu Sapi Hasil Fermentasi Berbagai Starter Bakteri Probiotik yang Disimpan pada Suhu Rendah: Karakteristik Kimiawi E Taufik
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

This experiment was designed to improve quality of dadih in a process which was more controlled. The use of cow milk was to replace buffalo milk utilization due to its availability was very limited; the use of probiotic starter combination was to conduct fermentation process of dadih more controlled, and the specific characteristics of dadih could be measured. Therefore the aim of this experiment was to evaluate the best starter concentration that will be used in fermentation process of dadih and to investigate chemical characteristics of dadih from cow milk fermented with different combination of probiotic starter bacteria (L. plantarum (A1), L. plantarum + L. acidophilus (A2), L. plantarum + B. bifidum (A3) and L. plantarum + L. acidophilus + B. bifidum (A4)) and stored at low temperatures for 0, 7 and 14 days. The results showed that the best starter concentration was 3% with similar comparison among starters and the combinations of probiotic starter bacteria did not affect significantly moisture, protein, fat, ash contents, pH and titratable acidity of dadih at H-0 (before storage). The characteristics of dadih after storing for 14 days at low temperature showed that combinations of starter affected significantly pH and titratable acidity (P
Penggunaan Ampas Tahu untuk Meningkatkan Gizi Pakan Domba Lokal M Duldjaman
Media Peternakan Vol. 27 No. 3 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

This study was carried out to evaluate the performance of lambs that given different amounts of soya cake waste. The amounts were 0, 100, 200 and 300 g as treatment 1, 2, 3 and 4. Twenty four male indigenous lambs fed ad libitum native grass hay (12.45 ± 1.67 kg) were devided into four groups. Randomized complete design was applied to this study. The effect of treatments was evaluated by analyses of variance and Duncan test. The results showed that the increase of soya cake waste, increased the intake of dry matter, crude protein, TDN, daily gain and feed efficiency  (P < 0.01). The intakes were 628 to 897 g dry matter, 77 to 140 g crude protein, 415 to 635 g TDN, 15 to 95 g daily gain and 0.024 to 0.110 feed efficiency, respectively. Key words: soy cake waste, lamb, hay, daily gain, feed efficiency

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