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Wahana Peternakan
Published by Universitas Tulang Bawang Lampung
ISSN : 27746119     EISSN : 25802941     DOI : https://doi.org/10.37090/jwputb.v7i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
jurnal yang menerbitkan artikel ilmiah berdasarkan double blind peer-review yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan dengan menerbitkan makalah penelitian asli, artikel telaah pustaka, kasus lapangan, dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner dan sudah terakreditasi SINTA 4
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017" : 12 Documents clear
Karakteristik Kualitatif dan Kuantitatif Induk Sapi Peranakan Onggole (PO) dan Persilangannya di Pacitan, Jawa Timur Adisti Rastosari
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.40

Abstract

ABSTRACT This study aimed to determine the qualitative and quantitative characteristics of Ongole Grade Cow and its crossbreeding in Pacitan, East Java. This study used 105 cattles, which consist of 35 Ongole Grade Cattle, 35 LimPO and 35 SimPO. Ongole Grade’s coat dominated by white color (100%), coat of LimPO and SimPO dominated by light brown (5.7%) and (17.1%), brown (68.6%) and (57.1%), dark brown (25.7%) both. The muzzle color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (51.4%) and brown (48.6%) for SimPO. SimPO had a white color on its head. The tail and nail color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (54.3%) and brown (45.7%) for SimPO. Body sizes consisted of the heart girth, withers height, body length, hip height and head index for Ongole Grade were 160.36±9.57 cm; 122.13±5.29 cm;113.81±8.52 cm;126.31±4.77 cm; and 0.41±0.05; for LimPO were 167.27±14.33 cm;128.59±8.02 cm;124.44±8.83 cm;131.43±8.29 cm; and 0.47±0.06; for SimPO were 164.67±8.59 cm; 123.97±6.91 cm; 126.44±9.64 cm; 126.04±7.56 cm; and 0.50±0.07. From this results, it could be concluded that Ongole Grade, LimPO, and SimPO had different qualitative and quantitative characteristics which SimPO had a white color on its head. Heart girth, withers height, and hip height of LimPO were larger than SimPO and Ongole Grade whereas body length and head index of SimPO were larger than LimPO and Ongole Grade. Key Words: Cow, LimPO, Ongole grade cattle, qualitative, quantitative, SimPO.
PENGARUH AROMATERAPI MINYAK ATSIRI JAHE TERHADAP KADAR TRIGLISERIDA DAN KOLESTEROL DARAH TIKUS YANG DIBERI PAKAN TINGGI LEMAK Aji Agung Cahyaji
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.41

Abstract

The study aims to determine the effect of ginger (Zingiber officinale) essential oil via inhalation on blood triglyceride, total cholesterol, High Density Lipoprotein (HDL) cholesterol, and Low Density Lipoprotein (LDL) cholesterol level of rats that fed high fat diet. Eighteen albino rats (Rattus norvegicus) were devided into three treatments groups. The treatments were K1 (standard diet) as negative control, K2 (high fat diet) as positive control, and K3 (high fat diet + ginger essential oil inhalation). Blood samples were collected after 5 weeks of treatment period. The result showed the level of triglyceride, cholesterol, and HDL cholesterol at treatment K3 tend to be lower than treatment K2. LDL cholesterol level at treatment K3 show higher result than treatment K2. From the result of this study cocluded that inhalation of ginger essential oil can lowering triglyceride, total cholesterol, and LDL cholesterol level and raise HDL cholesterol level. Keywords: triglyceride, cholesterol, HDL cholesterol, LDL cholesterol, ginger essential oil
Pengaruh Pemberian Bungkil Kelapa Sawit Segar (BKS) dan Fermentasi (BKSF) Terhadap Kualitas Fisik Telur Itik Arif Pranata
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.42

Abstract

This research was conducted to utilize fresh and fermented palm kernel cake in the ducks diets on egg physical quality. One hundred and five laying ducks were randomly devided in to five diets treatments in three replications with seven laying ducks each the dietary treatments were K = control, was diet without palm kernel cake, BKS 10 and BKS 30 diets with addition 10 % and 30 % fresh palm kernel cake, BKSF 10 and BKSF 30 diets with addition 10 % and 30 % fermented palm kernel cake. The data collected were egg mass, shell thickness, Haugh Unit and yolk colour and will be analyzed by a one way classification of variance analysis (CRD), followed by testing the significant mean by Duncan’s New Multiple Range Test (DMRT). The results showed the egg mass, shell thickness, and HU had not significant different and egg mass were (64,74, 65,71, 67,22, 65,39, 63,52 g), shell thickness were (0,47, 0,49, 0,44, 0,48, 0,45 mm), Haught Unit were (86,81, 87,44, 90,94, 88,15, 88,08 %). Yolk colour had significant different between the treatment (9.31, 9,72, 9,81, 10,69, 10,74). It be concluded that the utilization 30% of fresh and fermented palm kernel cake in feed duck had not increase egg mass, shell tickness, and haugh unit, except on yolk colour. Key words :Fermentation, Egg Quality, Laying Duck, Palm kernel cake
PENGARUH SISTEM PENGAWINAN (INSEMINASI BUATAN DAN ALAMI) DAN PARITAS INDUK BABI TERHADAP LITTER SIZE DI USAHA PETERNAKAN BABI PT. ADHI FARM, SOLO Maria Herawati
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.44

Abstract

The aims of this study was to determine the optimal litter size which produce from the mating system and the sow parity by noticing the litter size born alive, the age of weaning, litter size at weaning, mortality during the suckling period and litter size at weaning percentage. Fourty one farrowing and weaned sows are used in this research. The first factor is the mating system, included artificial insemination and natural service. The second factor is the parity of the sow (1 up to 5). The data collected were litter size born alive, the age of the weaning, the weaned litter size, mortality of the suckling period and litter size at weaning percentage.The result showed that the mating system had significant effect (P0.05) on the age of the weaning, the litter size at weaning, mortality during the sucling period and litter size at weaning percentage. The parity had significantly effect (P0.05) on the litter size born alive, mortality during the sucling period and litter size at weaning percentage. The interaction between the mating system and the parity was significantly effected (P
Pengaruh Indeks Sinkronisasi dalam Rumen pada Ransum Berbasis Bagase terhadap Produksi VFA Rumen pada Domba Novi Eka Wati
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.45

Abstract

The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based ration on acetate, propionate and butirate production of sheep. Two permanent cannulated male local sheep was 2 years old for sampling rumens fluids. They were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. Each experimental diet was offered to each sheep three times randomly for 7 days, with 7 days interval between feeding period of each experimental diet. About 10 ml of rumen fluid sample were collected before feeding and 3 hour after feeding at the 7th day of each feeding trial period. The alteration of synchronization indexs did not affect acetate, propionate, butirate and ratio acetate/propionate (C2/C3) in rumen before feeding and 3 hour after feeding. Key words : acetate, butirat, propionate, synchrony index
PENGARUH PERSENTASE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET AYAM PETELUR JANTAN TIPE MEDIUM DI KANDANG PANGGUNG Cintia Agustin Patria
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.46

Abstract

This study aimed at evaluating the effect of feeding time system and percentage on body weight, carcass and giblets of layers males. Two hundred and eighty eight 3 weeks old male layers were rearing and randomly distributed on three groups (R1, R2, and R3). R1 were feeding 30% during the day and 70% at night, R2 were feeding 50% during the day and 50% at night, R3 were feeding 70% during the day and 30% at night. Body weight, carcass weight and giblet weight were not significanly affected (P>0.05) by all of feeding time system and percentage. Keyword : Body weight, carcass, giblet feeding Time.
Karakteristik Kualitatif dan Kuantitatif Induk Sapi Peranakan Onggole (PO) dan Persilangannya di Pacitan, Jawa Timur Adisti Rastosari
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.40

Abstract

ABSTRACT This study aimed to determine the qualitative and quantitative characteristics of Ongole Grade Cow and its crossbreeding in Pacitan, East Java. This study used 105 cattles, which consist of 35 Ongole Grade Cattle, 35 LimPO and 35 SimPO. Ongole Grade’s coat dominated by white color (100%), coat of LimPO and SimPO dominated by light brown (5.7%) and (17.1%), brown (68.6%) and (57.1%), dark brown (25.7%) both. The muzzle color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (51.4%) and brown (48.6%) for SimPO. SimPO had a white color on its head. The tail and nail color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (54.3%) and brown (45.7%) for SimPO. Body sizes consisted of the heart girth, withers height, body length, hip height and head index for Ongole Grade were 160.36±9.57 cm; 122.13±5.29 cm;113.81±8.52 cm;126.31±4.77 cm; and 0.41±0.05; for LimPO were 167.27±14.33 cm;128.59±8.02 cm;124.44±8.83 cm;131.43±8.29 cm; and 0.47±0.06; for SimPO were 164.67±8.59 cm; 123.97±6.91 cm; 126.44±9.64 cm; 126.04±7.56 cm; and 0.50±0.07. From this results, it could be concluded that Ongole Grade, LimPO, and SimPO had different qualitative and quantitative characteristics which SimPO had a white color on its head. Heart girth, withers height, and hip height of LimPO were larger than SimPO and Ongole Grade whereas body length and head index of SimPO were larger than LimPO and Ongole Grade. Key Words: Cow, LimPO, Ongole grade cattle, qualitative, quantitative, SimPO.
PENGARUH AROMATERAPI MINYAK ATSIRI JAHE TERHADAP KADAR TRIGLISERIDA DAN KOLESTEROL DARAH TIKUS YANG DIBERI PAKAN TINGGI LEMAK Aji Agung Cahyaji
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.41

Abstract

The study aims to determine the effect of ginger (Zingiber officinale) essential oil via inhalation on blood triglyceride, total cholesterol, High Density Lipoprotein (HDL) cholesterol, and Low Density Lipoprotein (LDL) cholesterol level of rats that fed high fat diet. Eighteen albino rats (Rattus norvegicus) were devided into three treatments groups. The treatments were K1 (standard diet) as negative control, K2 (high fat diet) as positive control, and K3 (high fat diet + ginger essential oil inhalation). Blood samples were collected after 5 weeks of treatment period. The result showed the level of triglyceride, cholesterol, and HDL cholesterol at treatment K3 tend to be lower than treatment K2. LDL cholesterol level at treatment K3 show higher result than treatment K2. From the result of this study cocluded that inhalation of ginger essential oil can lowering triglyceride, total cholesterol, and LDL cholesterol level and raise HDL cholesterol level. Keywords: triglyceride, cholesterol, HDL cholesterol, LDL cholesterol, ginger essential oil
Pengaruh Pemberian Bungkil Kelapa Sawit Segar (BKS) dan Fermentasi (BKSF) Terhadap Kualitas Fisik Telur Itik Arif Pranata
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.42

Abstract

This research was conducted to utilize fresh and fermented palm kernel cake in the ducks diets on egg physical quality. One hundred and five laying ducks were randomly devided in to five diets treatments in three replications with seven laying ducks each the dietary treatments were K = control, was diet without palm kernel cake, BKS 10 and BKS 30 diets with addition 10 % and 30 % fresh palm kernel cake, BKSF 10 and BKSF 30 diets with addition 10 % and 30 % fermented palm kernel cake. The data collected were egg mass, shell thickness, Haugh Unit and yolk colour and will be analyzed by a one way classification of variance analysis (CRD), followed by testing the significant mean by Duncan’s New Multiple Range Test (DMRT). The results showed the egg mass, shell thickness, and HU had not significant different and egg mass were (64,74, 65,71, 67,22, 65,39, 63,52 g), shell thickness were (0,47, 0,49, 0,44, 0,48, 0,45 mm), Haught Unit were (86,81, 87,44, 90,94, 88,15, 88,08 %). Yolk colour had significant different between the treatment (9.31, 9,72, 9,81, 10,69, 10,74). It be concluded that the utilization 30% of fresh and fermented palm kernel cake in feed duck had not increase egg mass, shell tickness, and haugh unit, except on yolk colour. Key words :Fermentation, Egg Quality, Laying Duck, Palm kernel cake
PENGARUH SISTEM PENGAWINAN (INSEMINASI BUATAN DAN ALAMI) DAN PARITAS INDUK BABI TERHADAP LITTER SIZE DI USAHA PETERNAKAN BABI PT. ADHI FARM, SOLO Maria Herawati
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.44

Abstract

The aims of this study was to determine the optimal litter size which produce from the mating system and the sow parity by noticing the litter size born alive, the age of weaning, litter size at weaning, mortality during the suckling period and litter size at weaning percentage. Fourty one farrowing and weaned sows are used in this research. The first factor is the mating system, included artificial insemination and natural service. The second factor is the parity of the sow (1 up to 5). The data collected were litter size born alive, the age of the weaning, the weaned litter size, mortality of the suckling period and litter size at weaning percentage.The result showed that the mating system had significant effect (P0.05) on the age of the weaning, the litter size at weaning, mortality during the sucling period and litter size at weaning percentage. The parity had significantly effect (P0.05) on the litter size born alive, mortality during the sucling period and litter size at weaning percentage. The interaction between the mating system and the parity was significantly effected (P

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