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Contact Name
Akhmad Dakhlan
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jrip@fp.unila.ac.id
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+628127935826
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jrip@fp.unila.ac.id
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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INDONESIA
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
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Search results for , issue "Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017" : 7 Documents clear
EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Tiara Nur Etika, Purnama Edy Santosa, dan Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency. Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung. This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo. The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight. The results of this research show that the content of broiler meat of Salmonella sp. was negative. Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009. Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
KANDUNGAN Escherichia coli PADA DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Leni Safitri, Purnama Edy Santosa dan Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research that conducted in December 2016 – January 2017 intended to determine the content of Eschericia coli in broiler meat from traditional markets of Tanggamus district. The analysis of E.coli content was done in laboratory of veterinary public health, Regional Veterinary Hall III Lampung. This research used 28 samples that collected by random sampling in the morning and daylight. The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight. The results of this research indicated that from the total of 28 sample, came from 4 markets with 19 traders, there were 25 meat samples contained amount of E.coli below the standard and 3 samples contained the E.coli above the standard. The three samples that exceeding the standard were consisted of 1 sample belonged to Liliana, merchant from Gisting Market, with the daylight collecting-time and 2 samples belonged to Abu Yusuf and Agus, merchant from Kota Agung market,with the morning collecting-time. Key Words: Broiler, Escherichia coli, Traditional Market, Tanggamus
PENGARUH PEMBERIAN PAKAN DENGAN KANDUNGAN L-LYSIN DAN DL-METHIONIN BERBEDA PADA ITIK BETINA TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Semi Yati, Purnama Edy Santosa, dan Rudy Sutrisna
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The research aimed to determine the effect of: 1) the number of Leucocytes female ducks by L-Lysine and DL-Methionin at different levels; 2) the number of Leucocytes deferensial female ducks by L-Lysine and DL-Methionin at different levels. Examination of the number of Leucocytes and the differential leukocyte conducted in December 2016-January 2017 at the Laboratory Veteriner Region III Office of Bandar Lampung. This study using the completely randomized design (CRD) with 3 treatments and 4 replications. Number of female ducks used as many as 60 birds to 12 the number of plots cages so that each plot contained 5 female ducks. Data were collected at 10% of the number of ducks that exist in each treatment. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis which showed significantly different results. Treatment of the ration given to the female duck has the content of L-Lysine and DL-Methionin are different so the best rations can be known towards the normal level of Leucocytes and differential leucocyte include lymphocytes, monocytes, heterophile, eosinophils. The result showed that giving rations with the levels of L-Lisyne and DL-Methionin different has not significantly effect (P>0,05) to the number of leucocytes and differential leucocyte Keywords: female ducks, Leucocytes, the differential Leucocytes, L-Lysine,DL-Methionin
PENGARUH PEMBERIAN JAMU TRADISIONAL TERHADAP BOBOT HIDUP, BOBOT KARKAS, BOBOT GIBLET DAN LEMAK ABDOMINAL BROILER Cheldra Aji Tama, Dian Septinova, dan Tintin Kurtini
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aims to determine the effect of traditional on herbal on live weight, carcass weight, giblet and abdominal fat weight of broiler. This study uses a completely randomized design (CRD) with three treatments and six replications. The treatments were water (P0), juice of turmeric water (P1), and boiled guava leaves and betel leaf (P2). One broiler is taken from each experimental unit for carcas. The observed variables were live weight, carcass weight, giblet weight and abdominal fat weight of Broiler. Each treatment was applied to 14-28 days age broiler.The results showed that the traditional herbal medicine no significant effect (P> 0.05) on live weight, carcass weight, giblet weight and abdominal fat weigh of broiler. Keywords: Traditional Herbal Medicine, Live Weight, Carcass Weight, Giblet Weights, and Abdominal Fat weight of Broilers
PENGARUH PEMBERIAN JAMU TRADISIONAL DALAM AIR MINUM TERHADAP PERFORMA BROILER Janu Firdaus, Tintin Kurtini dan Rr Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research was to: 1) know the effect of Curcuma domestica extract, leaf mixed boiling of Psidium guajava L and Piper betle Linn in drinking water on broiler performance; 2) know the optimal supply of Curcuma domestica extract, boiling of green Piper betle Linn leaf and Psidium guajava L leaf in drinking water was better on broiler performance. The research was conducted in 2th October to 30th October, 2015 as long as 30 days in Janu Farm, Serdang Village, Tanjung Bintang Subdistrict, South of Lampung Regency. The method of this research used expermental technique with completely randomized design (CRD), consist of 3 treatments and 6 replications. The treatments were: 1) P0: well water; 2) P1: Curcuma domestica extract and; 3) P2: the leaf boiling of Psidium guajava L and Piper betle Linn with comparison of 50% : 50%. Ninethy DOC broiler Lohmann strain were long as 28 days. The results showed that: (1) Curcuma domestica extract (P1) and mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water were not significantly different (P>0,05) of drinking water consumption, body weight, and feed cunvertion ratio but significantly on feed consumption. (2) The mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water of broiler showed best performance on feed consumption ratio. Keyword: Broiler, Traditional Herbal, Performance, air
KARAKTERISTIK KUALITATIF DAN KUANTITATIF SAPI PERANAKAN ONGOL DAN SAPI SIMPO JANTAN PADA GIGI SERI BERGANTI 2 DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH Nandia Thara Dhita, M. Dima Iqbal Hamdan dan Kusuma Adhianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Research was conducted to determine the qualitative and quantitative characteristics of PO cattle and Simpo cattle males in permanent teeth 2 at District Terbanggi Besar, Central Lampung. Research was conducted on 100 PO cattles and 100 Simpo cattles, sample observation is determined by purposive sampling. Research used survey method from August to October 2016. The results of research at District Terbanggi Besar showed the quantitative characteristic of PO cattle in permanent teeth 2 trait body weight (340,36±46,21 kg), chest circumference (154,84±9,51cm), body length (111,94±4,46cm), and shoulder height (127,48±4,05cm) had significant differences with Simpo cattle in permanent teeth 2 on average weight body (387,48±46,43kg), chest circumference (167,80±7,98cm), body length (117,54±7,00cm), and shoulder height (130,46±3,46cm) at District Terbanggi Besar. Qualitative characteristic such as skin color Simpo cattle in permanent teeth 2 are brown white (62%), white brown black (14%), white black (24%), sagged (100%), humped (52%), no hump (48% ), horns (52%), and no horns (48%). Keywords: PO Cattle, Simpo Cattle, qualitative and quantitative characteristics, body weight, and body measurements.
KARAKTERISTIK PERFORMA KUALITATIF DAN KUANTITATIF SAPI PO DAN SAPI LIMPO JANTAN DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH PROVINSI LAMPUNG Salamun Ridho, Sulastri, dan Muhammad Dima Iqbal Hamdani
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 2 (2017): Jurnal Riset dan Inovasi Peternakan : Agustus 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was conducted from August up to October 2016 to compare the qualitative and quantitative performance of 150 heads male Ongole grade cattle and 150 heads male Limousin crossbreed at Terbanggi Besar subdistrict, Lampung Tengah regency, Lampung Province. Survey method were used in this study and purposive sampling were used to determine sample observed. The variables observed were qualitative characters (skin colour, hump, and horn), body measurements (body length (BL), shoulder height (SH), chest circumference (CC)) and body weight (BW). The result of this research indicated that skin colour all of PO cattle observed were white, had jowl, hump, and horn. Skin colour of Limpo cattle were light brown (60%), and dark brown (40%). All of PO cattle observed (100 %) had jowl, 8.6 % of them had hump, 36% of them had horn, and no horns 64%. The quantitative characters of PO cattle ( BL 108.73±5.56 cm, SH 108.28 ± 10.60 cm, CC 137.19 ± 5.77 cm, and BW 238.11 ± 24.40 kg) was lower than that of Limpo cattle(BL 112.56 ± 4.56 cm, SH 120.06 ± 4.94 cm,CC 149.63 ± 7.77cm, and BW 289.93 ± 42.22 kg). The conclusion of this research is the qualitative and quantitative performance of Ongole grade cattle and male Limousin crossbreed there is difference significantly different (P <0,01), in Limpo cattle is higher than PO. Keywords: Limpo cattle, Ongole grade cattle, Qualitative character, and Quantitative character.

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