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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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INDONESIA
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 8 Documents
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Search results for , issue "Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018" : 8 Documents clear
PENGARUH PERBEDAAN UMUR PANEN TERHADAP PRODUKTIVITAS (produksi segar, produksi bahan kering, serta proporsi daun dan batang) HIJAUAN Indigofera zollingeriana Ibnu Kesuma Prayoga, Farida Fathul, dan Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims to know the effect of harvest age differences on productivity (fresh production, dry matter production, proportion of leaves and stems) and to know the age of harvest with optimal productivity of forage Indigofera zollingeriana. This research was conducted in May until August 2017 in Purwodadi Village, Pringsewu District, Lampung and the dry matter proximate analysis was conducted at the Nutrition and Feeding Laboratory, Livestock Department, Lampung University. It consisted of harvest age at 40 days (P40), 55 days (P55), 70 days (P70), and 85 days (P85). The design used in this experiment is, Completely Randomized Design. The variables in this research are, 1. fresh production; 2. dry matter production; 3. the proportion of leaves and stems of forages Indigofera zollingeriana. The data obtained were analyzed by analysis of variance at 1% and then test using Polynomial orthogonal. The results showed that the difference of harvest age had a very real effect (P<0,01) on productivity (fresh production, dry matter production, proportion of leaves and stems) forage Indigofera zollingeriana. In the 40 to 85 days age range, the following equations are made, fresh production : ŷ(ton/ha) = 1,65 + 0,049x [40:85 days]; dry matter production : ŷ(ton/ha) = 0,038 + 0,005x [40:85 days]; the proportion of leaves : ŷ(%) = 80,69 – 0,19x [40:85 days]; and the proportion of stems : ŷ(%) = 19,31 + 0,19x [40:85 days]. Keywords: harvest age, fresh production, dry matter production, proportion of leaves and stems, forage Indigofera zollingeriana.
ESTIMASI OUTPUT BERBAGAI BANGSA KAMBING DI DESA DADAPAN KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS Lara Permataning Hasri, Sri Suharyati, dan Sulastri
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aims to determine the value of Natural Increase (NI), Net Replacement Rate (NRR), and output on each goat nation in Dadapan Village Sumberejo District Tanggamus. This research was conducted from June to August 2017. The research was conducted by survey method to all goat and goat breeders in Dadapan Village. Research results show the value of NI goat Saburai 26.24%, male and female NRR value of 756.23% and 192.27%, Output 27.66% (36 tail). Boerawa goats NI value 11.32%, male and female NRR 191,81% and 125,71%, Output 15,72% (20 tail). NI Rambon goats 24.22%, male and female NRR 636.21% and 134.19%, Output 27.33% (42 tail). NI goat PE 19.53%, male and female NRR 264.53% and 143.99%, Output 20.31% (12 tail). The goats that have the potential to be developed in Dadapan Village are Saburai goats Key words: Natural Increase, Net Replacement Rate, Output breeds of goat
PENGARUH INFESTASI CACING SALURAN PENCERNAAN TERHADAP BOBOT TUBUH KAMBING SABURAI PADA KELOMPOK TERNAK DI KECAMATAN GEDONG TATAAN, KABUPATEN PESAWARAN, PROVINSI LAMPUNG Rendi Bayu Segara, Madi Hartono, dan Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims to know the effect about gastrointestinal worm infestation on body weight of goat Saburai in Gedong Tataan District Pesawaran Lampung Province. This research was conducted in August - September 2017. Testing of Mc Master and Sedimentation Test at Parasitology Laboratory, Lampung Veterinary Center. This study uses 83 goats Saburai Goat found in livestock group Gedong Tataan district Pesawaran Regency Lampung Province. The data were made in tabulation and analyzed by t-test. The results indicate that goat Saburai infestation by gastrointestinal worms in the group of Gedong livestock there are ± 52 positive samples infected with the gastrointestinal worms or 62.7% total population. Based on the results identification type gastrointestinal worms are Haemonus sp (50.66%), Strongyloides sp (25.3%), Oeshophagostomum sp (22.9%), Trichostongylus sp (18.1%), Bunostomum sp (7, 3%) moniezia sp (3,6%) Mecistocirrus sp (1,2%). The result of t-test showed that gastrointestinal infestation had significant effect (P <0,01) on body weight goat Saburai with difference body weight 6,39 kg at age ≥ 1 year and 8,10 kg at age <1 year. Keywords: infestation, Saburai goat, body weight
EFEKTIVITAS BAWANG PUTIH DENGAN METODE MARINASI TERHADAP KUALITAS FISIK DAGING BROILER Ridho Pratama, Rr Riyanti, dan Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims to know the efectivity of garlic by marination method on physical quality of broiler meat such as pH, water holding capacity, and cooking loss. Research was conducted on 8 Mei 2017 in Laboratory Animal Production and Reproduction, Animal Husbandry, Lampung University. The material used in this experiment was broiler meat from chicken slaughterhouse and chinese garlic blend. This research has done based Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments is marinating with a blend of garlic 4% (T1), 8% (T2), 12% (T3), and non marinated (T0). Obtained data were analyzed with the assumptions of variance by 5% or 1%, then the result were significantly different in the advanced test using Least Significant Different (LSD). Results showed that marinating blend of garlic significantly affected (P<0,01) to water holding capacity and cooking loss, but did not significantly affect (P>0,05) to pH. Marinated broiler meat with garlic blend at a concentration of 12% yields the best water holding capacity and cooking loss. Keywords: garlic, broiler meat, marination, pH, water holding capacity, cooking loss.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Windara Insan Mayora, Syahrio Tantalo, Khaira Nova dan Rudy Sutrisna
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks). The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens. Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%. The data obtained were analyzed by using anova at 5% level and continue with BNT. The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance.
PENGARUH BERBAGAI MEDIA TERHADAP SUHU MEDIA DAN PRODUKSI MAGGOT THE EFFECT OF VARIOUS MEDIA ON MEDIA TEMPERATURE AND MAGGOT PRODUCTION Irene Laksmi Nugrahani, Farida Fathul, dan Syahrio Tantalo
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of various growth media to the media maggot temperatures and maggot production. Apart from that for know about the relationship between of media pH and media temperature. The research was conducted on May 3-June 12, 2017 in the Cage Department of Animal Husbandry and Lampung State Polytechnic Analysis Laboratory. This study uses a completely randomized design (CRD) with four treatments and five replicates media. Treatments of media include: R1 (tofu waste), R2 (palm kernel meal), R3 (fish waste) and R4 (chicken blood). The research data were analyzed variance at 5% or 1%, and a further test by Duncan test. Moreover, it also tested the relation between C/N ratio maggot media and production, as well as media temperature and pH testing media with orthogonal polynomials. The results showed a highly significant difference in various media to the media on the morning temperature (P <0.01). On the contrary, the influence of various media on the temperature during the day and evening was not significantly different (P> 0.05). The highest maggot production on palm kernel mealmedia with an average of 358.5 ± 65.76 gram. The relationship between the temperature of the chicken blood media and media pH was very tight with the equation Ŷ=-47.00+2.00X, [26.0: 26.50ᴼC] and r=1. Keywords: maggot, media, temperature, pH
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI JANTAN DI KABUPATEN PESISIR BARAT LAMPUNG Haryadi Adyan, Dian Septinova, dan Sulastri
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aim is to determine the physical quality of primal carcass male Krui cattle in Pesisir Barat District Lampung. This research was conducted on November 2017 in Pesisir Barat District Lampung. The sample used is 5 male Kruicattle. The research variables are water holding capacity, cooking loss, and pH. Data were analyzed using descriptive analysis. The results of the examination of 5 male Kruicattles with the primal parts of brisket, loin, and round carcasses were average pH values, that is brisket (5.8), loin (5.7), round (5.4); value of WHC (Water Holding Capacity), that is brisket (42,96%), loin (47,14%), and round (45,44%); the average value of cooking loss that is brisket (39,38%), loin (45,46%), and round (43,22%). Key words: male Krui cattle, meat physical quality, Pesisir Barat District
PEMANFAATAN EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi L) SEBAGAI BAHAN PENGAWET TERHADAP UJI SENSORI DAGING BROILER Melina Alisiya S, Dian Septinova, dan Purnama Edy Santosa
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 1 (2018): Jurnal Riset dan Inovasi Peternakan : April 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aims to determine the effect of bilimbi fruit liquid (Avverhoa Blimbli L) towards physical quality broiler. This research carried out on March, 2017 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The material of research used broiler meat from Karang Anyar Farm.This study used analysis descriptive based on frequency with four treatments and five replications, none of blimbi fruit (P0), bilimbi fruit liquid 20% (P1), bilimbi fruit liquid 40% (P2), and bilimbi fruit liquid 60% (P3). The observed variables are color, flavor, smell, and taste of broiler meat. Data obtained by descriptive analysis based on receiver of consumen. The result showed that the preferred concentration of bilimbi fruit for the color of raw and cooked meat was 0% and 20%, the most preferred concentration of bilimbi fruit for meat aroma was 20% for raw meat and 40% for cooked meat, meat flavor is most liked 60%. In general the preferred concentration of bilimbi fruit for the color, smell, and taste of raw or cooked meat is 20%. Keywords:broiler, bilimbi fruit liquid (Avverhoa Blimbli L), smell, flavor.

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