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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 15 Documents
 1   2 
Search results for , issue "Vol 1, No 1 (2019): Juli - Desember" : 15 Documents clear
Pemanfaatan jus apel (Malus sylvestri mill) dibandingkan jus jambu biji (Spidium guajava linn) dalam menurunkan halitosis pada remaja Ratna Wilis; Andriani Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.286

Abstract

Background: Halitosis is caused by rotting food scraps by poor oral hygiene, and this condition can be exacerbated by irregular teeth composition. In this situation, the unpleasant odor can be reduced or eliminated by brushing teeth, using mouthwash and traditional methods by gargling / consuming fibrous fruits such as apples and guava. Riskesdas 2013, in general, people brush their teeth every day in the morning and evening bathing as much as 90.7% and before bedtime only 20.7%. The results of the examination on 20 oral hygiene students in the category of dental and oral hygiene were poor (60%). Measurement of halitosis manually by licking a spoon, then within 10 seconds is kissed manually if the odor caused is so stinging it belongs to the category of halitosis.Objective: to determine the effectiveness of consuming guava juice compared to apple juice on changes in the decrease in halitosis. The sample of 120 first grade students of SMPN 7 Banda Aceh was divided into 2 groups. The study was conducted on July 24 until August 1.Method: This research is quasi-experimental. Data analysis was tested using Paired t-test. Meanwhile, to find out the effectiveness of both of them is tested by the Independent Test t-test with a significance level of 95%.Results: The results showed that before consuming apple juice, the first measurement was 3.00 and the second was 3.02, after being given halitosis apple juice, the first mean was decreased by 1.70 and the second measurement was 1.58. Before consuming red guava juice, the average measurement was 2.98 and after giving red guava juice, it decreased to 2.22 (first measurement) and 2.13 (second measurement).Conclusion: The significant decrease in halitosis scores that consume apple juice has a better effectiveness in reducing the halitosis score compared to consuming red guava juice obtained p = 0,000.It is recommended: in schools to be able to consume apples and red guava fruit as natural ingredients to reduce bad breath or prevent bad breath (halitosis).
Pengaruh ekstrak daun rambutan (Nephelium lappaceum L.) terhadap kematian larva nyamuk aedes aegypti Fajriansyah Fajriansyah
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.291

Abstract

Background: The effort to control mosquitoes can be done by terminating the life cycle of mosquitoes, eradication of the larval sadium, namely larvicides. Rambutan leaves (Nephelium lappaceum L.) contain tannin compounds, saponins. Saponins are destroying red blood cells through the reaction of hemolysin, are toxic to cold-blooded animals, including cold-blooded insects, one of the insects that often interfere with human life is mosquitoes.Objectives: The purpose of this study was to determine the extract of rambutan leaves on the death of Aedes aegypti larvae Methods: This research is an experimental research. The object of research was Aedes aegypti mosquito larvae. The study was conducted at the writer home of Lamjamee Village, Banda Aceh. Research time is August 23-25, 2017. Type of research is an experimental study that is the effect of rambutan leaf extract  on the death of Aedes aegypti larvae. The object of research is the population of Aedes aegypti larvae. The research subjects taken were Aedes aegypti mosquito larvae that lived because of the administration of rambutan leaf extract with a concentration of 5%, 10%, 15%. Statistical data analysis used Anova LSD test.Results: The results showed that the death of Aedes aegypti larvae by using rambutan leaf extract (Nephelium lappaceum L.) dose of 5% with an average of 19.7. Dose 10% had an average of 34.3, and a dose of 15% of the average mortality was 43.7. There is a significant difference between each dose of the mortality rate of Aedes aegypti larvae, with a value of F= 28.1 (F-count > F-table = 4.07).Conclusion: Various concentrations of the three treatments of rambutan leaf extract namely 5%, 10% and 15% are very effective against the death of Aedes aegypti larvae. Suggestions, can be used and practiced in everyday life, so as to reduce the use of chemical insecticides.
Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar Cut Affianijar; Agus Hendra Al Rahmad; Alfridsyah Alfridsyah; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.282

Abstract

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To  determine  the  risk  factors  for  wasting  nutrition  in  children  of  Kulam  Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence  between  the  diversity of  food  consumption  on  the  incidence  of  wasting  in  school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To  avoid  malnutrition,  treatment  is  needed  from  the  school,  health  center,  and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition.
Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh Sisca Mardeilita
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.287

Abstract

Background: Dental and oral diseases that are suffered by many Indonesian people are dental caries. World Health Organization (WHO) shows the severity of tooth decay (DMF-T index) aged 12 years by 1 (one) tooth. In fact the average caries experience per person (DMF-T index) was 4.85 (high category). One of the prevention of dental caries is by maintaining good and correct dental health. School age is an ideal time to practice the formation of dental and oral health maintenance behaviors..Objectives: This study aims to identify and analyze factors related to dental health behavior in adolescents in the state junior high school 4 in Banda AcehMethods: This type of research is descriptive-analytic with cross sectional approach. The subjects of the study were state junior high school 4 students in Banda Aceh City with a sample of 77 students. Sampling is done by proportionally simple random sampling. Data analysis was carried out by means of univariate, bivariate with chi-square and multivariate with logistic regression.Results and Conclusions: The results of bivariate analysis of variables related to dental health maintenance behaviors are knowledge (p = 0.0001) and attitude (p = 0.024). The logistic regression test results showed that the most influential variable on dental health maintenance behavior in junior high school adolescents in the city of Banda Aceh was knowledge (OR = 2.188), and support the school has no relationship with oral health behavior (p= 0.094). It is recommended that schools and related agencies be able to provide more information and dental health services for adolescents.
Faktor-Faktor yang berhubungan dengan penyapihan oleh ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya Mia Audina; Yulia Fitri
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.304

Abstract

Background: Weaning is a process of cessation of breastfeeding by breastfeeding not as expected. Weaning is also a process of stopping breastfeeding in infants. Indonesia Demographic Health Data (IDHS) there are 52% of mothers who give exclusive breastfeeding to infants, and the average duration of breastfeeding is 19 months.Objective: The study aims to measure the factors associated with weaning by mothers with children aged 2 years in Calang, Aceh Jaya.Method: This type of research is analytic descriptive with a cross sectional approach. Research has been carried out in Calang, Aceh Jaya. The number of samples taken in the study amounted to 34 mothers who have toddlers aged 2 years. The study was conducted in 2016. Primary data include sample identity in the form of name, age, date of birth, occupation, level of education, and children collected by direct interview using a questionnaire. This analysis uses the SPSS program, including the chi-square statistical test.Results: The results of this study indicate that there is a relationship between maternal employment for weaning (p = 0.032), there is a relationship between maternal knowledge of weaning (p = 0.043), there is a relationship between maternal health for weaning (p = 0.038), there is a relationship between maternal pregnancy distance against weaning with a value (p = 0.032).Conclusion: Factors related to weaning are maternal occupation, knowledge, maternal health, and maternal pregnancy distance. Need to increase education and health promotion for breastfeeding mothers related to the importance of weaning at the age of 24 months.
Efektivitas lembar balik dan leaflet terhadap pengetahuan ibu hamil tentang pemberian makanan pendamping ASI (MP-ASI) Rizka Masthura; Cut Yuniwati; Nurlaili Ramli
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.283

Abstract

Background: Breast milk contains all the nutrients a baby needs in the first six months after birth. Provision of MP-ASI before children aged six months is not recommended, because it can increase the likelihood of contamination and increase the risk of disease, especially diarrhea. Many factors are related to early breastfeeding. These factors include knowledge. Based on data obtained from the Baiturrahman Health Center in 2018, the total coverage of k4 was 871 with 909 infants and those who received exclusive breastfeeding were 191 (42.54%) and the rest were given complementary feeding.Objectives: To determine the effectiveness of flipcharts and leaflets on the knowledge of pregnant women about complementary feeding in the work area of the Baiturrahman Health Center in Banda Aceh City in 2019.Methods: : this study uses a quasy-experimental design, the research design used is the pre and post test two gruop design. The population in this study were all pregnant women in the Baiturrahman Community Health Center in Banda Aceh City, with a purposive sampling technique of 15 people. Analysis of the data in this study used the T-Paired test.Results: The results showed that the effect of flipcharts was more effective on increasing maternal knowledge about complementary foods after counseling (p = 0.002), compared to the effect of using leaflets (p = 0.016) on increasing maternal knowledge about complementary foods after counselingConclusions and Recommendations: It is hoped that this research can be a reference for researchers in conducting this research and can provide information about complementary feeding, so as to reduce the number of early supplementary feeding and increase the rate of exclusive breastfeeding.
Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh Nunung Sri Mulyani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.288

Abstract

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients  of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keywords
Standar konversi ukuran rumah tangga (URT) kedalam nilai zat gizi di pedesaan Kecamatan Simpang Tiga Aceh Besar Agus Hendra Al Rahmad; Dedy Rusmawar; T Khairul Fadjri; Masyudi Masyudi
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.305

Abstract

Background:Household Size (HSM) is a measure often used to measure the amount of food consumed. Equipment used in specific households according to certain areas. In the 2014 Aceh Total Diet Survey report, public consumption was 74.1% and toddlers were quite good at 96.9%. The use of household size is not all regions have the same size in measuring food so that it can affect the consumption adequacy assessment. Objectives: The research aims to describe the use of household size tools used by rural area in Simpang Tiga District, Aceh Besar.Methods:Research has used cross-sectional research designs through qualitative and quantitative approaches. The study was conducted in September - October 2016 with a sample of 108 households in the Simpang Tiga District area. Primary data collection such as sample characteristics, type of household size, and food weight were carried out by interview and observation. Data processing namely editing, coding, entry using Nutry Survey and Epi Data, cleaning data entry. Analysis is only done descriptively.Results: The HSM used in community groups varies greatly. Carbohydrate sources are milk cans, coconut shells / kai, plastic cups, plastic basins and rice boxes, for animal protein there are no special household size tools used by the community, community vegetable protein sources use household duralex glass size measuring devices, milk cans , coconut shells / kai, and scales, there are only types of community fat sources used to measure coconut milk namely duralex glassConclusion: HSM units in units of weight (grams) in various types of food based on the nutrients studied are not all of them having the same weight value (grams). Suggestions, it is necessary to compile a list of needs and adequacy analysis of energy and nutrient values based on household size in estimating the nutritional value of Acehnese consumption.
Pengaruh konsumsi biji rami (Linum usitatissium) terhadap menstruasi pada remaja putri di SMP Negeri 2 Langsa Emilda Emilda; Idris M Daud
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.284

Abstract

Background: Flaxseed (Linum Usitatissimum) is a type of grain. Flaxseed is one of the best food sources of phytoestrogens with 379,380 mcg for every 100 grams. The contents of flaxseeds are omega 3, alpha linoleic fatty acids, lignans, vitamin B1, soluble fiber, protein, copper, manganese, magnesium, zinc, selenium and phosphorus. Flaxseed has a variety of benefits that are very good for health, one of which is launching menstruation.Objective: To find out the Effect of Consumption of Flax Seed (Linum Usitatissimum) on the Achievement of Adolescent Girls in SMP Negeri 2 Langsa in 2017Method: This research is a quasi experiment, using a Randomized Doublle Blinde Controlles Trial design. This research was conducted at 2 Langsa State Junior High School in 2017. This study consisted of 288 students of VII and VIII Public Middle Schools as many as 288 students. The analysis used to determine differences in menstrual cycles in the treatment and control groups used paired t-test.Results: The results of univariate and bivariate analysis studies where the results were obtained from 136 samples, there was no significant relationship between phytoestrogen consumption with menstrual time p = 0.375 and there was no relationship between phytoestrogen consumption with menstrual cycle and menstrual blood volume with p = 0.119 and p = 0.980. The duration of normal menstruation usually ranges from 5 to 7 days, some even up to 10 days. While the menstrual cycle will be different for each woman. Normally the cycle will repeat every 28 days, but there are also those who have a cycle of up to 42 days.Conclusion: Based on bivariate analysis shows the average menstrual cycle, the length of menstruation, menstrual volume, and Hb levels there were no significant differences in treatment between the pretest and posttest groups. 
Larutan ekstrak kulit durian (Durio zibethinus Murr) terhadap kematian larva nyamuk aedes aegypti Hamdani Hamdani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.289

Abstract

Background: Durian plant (Durio zibethinus Murr) is one example of a plant that has the potential as a natural insecticide that is safe for the environment. But now the utilization has not been done to the maximum. Durian fruit is one of the typical fruits of Indonesia, durian skin extract (Durio zibethinus Murr) as a control of Aedes aegypti mosquitoes that durian skin extract obtained by distillation and tested with a concentration of 25% is effective to kill mosquitoes.Objective: To determine the comparison of the effectiveness of durian (Durio zibethinus Murr) skin doses against the mortality rate of Aedes aegypti larvae.Method: This research is an experimental design that is to find out the most effective dose of durian skin concentration (Durio zibethinus Murr) as a control material for Aedes aegypti larvae. The number of samples taken from this study were 500 Aedes aegypti larvae for 3 treatments which in one treatment were 150 Aedes aegypti larvae to be included each as many as 25 individuals. The study was conducted in July 2017 at the Health Polytechnic Campus of the Ministry of Health, Aceh, namely at the Laboratory of the Department of Environmental Health of the Polytechnic Ministry of Health, Aceh Lagang Village, Darul Imarah District, Aceh Besar. Data analysis using one-way ANOVA was used to determine differences in the effectiveness of durian skin doses on the mortality rate of Aedes aegypti larvae. By conducting tests using a single ANOVA formula and LSD table.Results: The results showed that the dose of durian extract 5% by150 ml on average 13 larvae died, the dose of 10% by 150 ml on average 16.6 larvae died, and the dose of durian extract 15% by 150 ml on average 19.3 while the control group did not occur. The average value of p-value obtained is 0.000 (p < 0.05), there is a difference in the effectiveness of durian extract which is signi fi cant with a dose of 15% by 150 ml is the most effective dose to kill larvae with a p-value= 0.001 (p < 0.05).Conclusion: There is a difference in the effectiveness of durian extract from the three doses of 5% by 150 ml, 10% by 150 and 15% by 150 ml. Among the doses of durian extract with the most effective dose among the three is the dose of durian extract solution by 150ml durian extract. Keywords

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