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Contact Name
Parwito
Contact Email
parwito@fdi.or.id
Phone
+6281328676033
Journal Mail Official
journalsinta@gmail.com
Editorial Address
Jl. Kebun Veteran No 12, Kel. Nusa Indah Kec. Ratu Agung Kota Bengkulu
Location
Unknown,
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INDONESIA
SINTA Journal (Science, Technology, and Agricultural)
ISSN : 27212637     EISSN : 27217892     DOI : https://doi.org/10.37638/sinta.1.1.1-6
SINTA JOURNAL is published by Perkumpulan Dosen Muda Bengkulu PDM Bengkulu and distributed twice a year. SINTA JOURNAL is dedicated to researchers and academic intent on publishing research, scientific thinking, and other original scientific ideas. SINTA JOURNAL is an international, open access, peer reviewed and evidence based scientific journal published by PDM Bengkulu. The article published in the SINTA JOURNAL is the author original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission are SINTA JOURNAL includes a wide range of tropical agricultural fields and disciplines to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The scopes of the journal include, but are not limited to, the following fields Agronomy, Horticulture, Plant Breeding, Soil Sciences, Plant protection, Plant Ecology, Plant Biotechnology, Crop Sciences, Agricultural Statistics, Bioinformatics, Agribusiness, Agroindustry, Forestry and Environmental Sciences, Animal Husbandry, and Marine Sciences. The journal is published in both print and online versions, and the online version is available for free.
Articles 12 Documents
Search results for , issue "Vol 4, No 1 (2023)" : 12 Documents clear
Analisis Higienitas Sanitasi Dan Mutu Produk Usaha Tahu Pak Sunardi Kecamatan Kepahiang Kabupaten Kepahiang Provinsi Bengkulu Hilda Meisya Arif; Hari Suharyono; Darius Darius
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.115-128

Abstract

Makanan dan minuman yang sehat harus memenuhi prosedur hygiene dan sanitasi yang baik. Hygiene sanitasi makanan dan minuman adalah upaya untuk mengendalikan faktor tempat, peralatan, orang dan makanan yang dapat atau mungkin menimbulkan gangguan kesehatan dan keracunan makanan. Penelitian ini untuk mengetahui bagaimana keadaan higienitas sanitasi dan mutu produk tahu pada unit usaha tahu Pak Sunardi Kecamatan Kepahiang Kabupaten Kepahiang Provinsi Bengkulu.Tujuan dari pelaksanaan penelitian ini adalah untuk menganalisis keadaan higienitas dan sanitasi  dan untuk menganalisis tentang personal hygiene/kebersihan karyawan serta untuk menganalisis  mutu produk tahu yang diproduksi oleh unit usaha tahu Pak Sunardi.Penelitian ini terdiri dari tiga (3) tahap yaitu analisis higienitas sanitasi unit usaha tahu, analisis personal hygiene/kebersihan karyawan di unit usaha tahu, kemudian tahap ketiga analisis mutu produk tahu yang dihasilkan oleh unit usaha Pak Sunardi. Kesimpulan yang di dapat dari hasil penelitian bahwa usaha tahu pak sunardi memenuhi syarat kesehatan,unit usaha memiliki rata-rata nilai 0,871, kadar protein, abu tahu putih, abu tahu kuning  telah memnuhi syarat SNI 01-3142-1998. Hasil organoleptik tahu putih dan kuninh pak Sunardi memiliki bau yang normal
Analisa Dampak Disrupsi pada Permasalahan Spare Part Joint Replenishment Erly Ekayanti Rosyida; Erik Ricardo; Dwi Iryaning Handayani
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.129-138

Abstract

This study aims to minimize inventory costs by implementing a joint replenishment policy on the spare parts inventory system by considering disruption. Analysis was carried out on 11 spare parts related to the effect of disruption on the determination of T, kj and the total costs generated. The results showed that the implementation of joint replenishment policy can reduce inventory costs by up to 21.7%. The effect of disruption in the form of rising material prices affects the increase in total costs linearly. Based on this, companies can choose the right time to order spare parts inventory, so as to avoid excessive storage costs and ordering costs.

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