cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Adelia Juli kardika
Contact Email
snsebatik@gmail.com
Phone
+6285388729017
Journal Mail Official
adeliajk@politanisamarinda.ac.id
Editorial Address
Jl.Samratulangi Gunung Panjang, Samarinda Seberang
Location
Kota samarinda,
Kalimantan timur
INDONESIA
Jurnal Agriment
Published by Politeknik Pertanian Negeri Samarinda
ISSN : 26148374     EISSN : 25488872     DOI : https://doi.org/10.51967/jurnalagriment.v5i02.295
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini sebagai wadah untuk publikasi ilmiah hasil penelitian di bidang pertanian dalam arti luas meliputi tanaman pangan, hortikultura, perkebunan, kehutanan, dan lingkungan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 16 Documents
 1   2 
Search results for , issue "Vol. 10 No. 2 (2025): Desember 2025" : 16 Documents clear
Analysis of Spatial Distribution of Peatland Depth in Sumber Bakti Village Anna Farida; Ashabul Anhar; Ali M Muslih; Hairul Basri; Teti Arabia; Ulfa Hansri Ar-Rasyid; Gita Phonnasari Jasman; Norwahyudi
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3419

Abstract

Peatland is an ecosystem formed by the accumulation of biomass that takes place faster than the rate of decomposition. In Aceh Province, the area of peatland is recorded at 338,164 hectares. Utilization of peatland that is not in accordance with the principles of sustainability can cause ecosystem degradation characterized by a decrease in the thickness and depth of the peat layer. This study aims to identify changes in the distribution of peat depth classes and analyze changes in the classification of peat ecosystems in Sumber Bakti Village. The analysis was conducted by comparing the peat depth map published by the Ministry of Environment and Forestry in 2019 with the results of spatial interpolation using the Inverse Distance Weighting (IDW) method. The research found changes in the peat depth class and variations in the extent of its distribution between the peat depth map issued by the Ministry of Environment and Forestry (KLHK) and the interpolated map in Sumber Bakti Village. In addition, a comparison of the two maps also revealed a decrease in the area of protected function areas, indicating a change in the ecological function of peatlands in the area.
Carbon Reserve Potential of Coffee Agroforestry Standing in Protected Forest Area, Paya Tungel Village, Central Aceh Regency Subhan Subhan; Ashabul Anhar; Anna Farida; Ali M Muslih; Putri Maizenia; Ghina Erida; Nil Fazly Nik Roseli; Siti Maimunah
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3422

Abstract

Forests are able to absorb large amounts of carbon. There are various kinds of forests in Indonesia, one of which is protected forest. Protected forest is a forest area that has a main function as a protection of life support systems and must be protected and has been determined by the government or community groups. The purpose of this study was to determine the potential of carbon stocks in agroforestry stands in Protected Forests in Paya Tungel Village, Central Aceh Regency. The results showed that the most dominant vegetation species composition at the seedling, sapling and pole level was coffee (Coffea arabica) while the tree level was Lamtoro (Leucaena leucocephala). The amount of carbon stock in the agroforestry forest is 612.08 tons Ha-1
The Development Potential of Micro-Hydro Distillation of Ylang-Ylang (Cananga odorata) Essential Oil as a Nature Conservation Effort in Ngasem Village, Malang Regency. Afriandi Setiawan; Zainal Abidin; Dyah Pitaloka; Anggraeni Hadi Pratiwi; Rif’an Khasbilazizi; Aprilia Dwi Puspitasari
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3439

Abstract

Ngasem located on the slopes of Mount Kawi, is recognized as a cultural tourism destination in Malang. Cananga flower is in high demand for cultural tourism purposes in this area, indicating its potential to become a flagship commodity that has traditionally relied on local supply. Cananga tree also possesses ecological value, contributing to nature conservation. Furthermore, the flower contains essential oils that can be developed to enhance the value of agricultural products. Micro-hydro distillation represents an innovative method for optimizing essential oil extraction. As a result, the community of Ngasem has come to understand the added value potential of Cananga flowers, positioning this plant as a primary commodity with significant ecological value in the pursuit of sustainable nature conservation. The results of the study indicate that the micro-hydro distillation method is effective in extracting essential oils, with optimal sample collection times ranging from 60 to 90 minutes. Longer durations do not significantly impact the quantity of oil produced. Therefore, by disseminating information to the community about the use of micro-hydro distillation to enhance the added value of Cananga flowers in Ngasem Village, the potential for developing Cananga as a flagship commodity with ecological, economic, and social value can be increased, thereby supporting sustainable nature conservation management. Keywords: conservation, Cananga odorata, atsiri oil, micro-hydro distillation
NDF, ADF, AND Cellulose Content Of Tamarind Seed Hydroponic Fodder With Different Watering Volumes Redempta Wea; Fransiskus Belo; Andy Yumina Ninu; Bernadete Barek Koten
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3440

Abstract

The lack of ruminant feed sources requires the use of plantation waste in the form of tamarind seeds, which are abundant but limited in use due to the hardness of the seed coat and the presence of anti-nutrients. One solution is to use hydroponic fodder technology. The purpose of this study was to examine the NDF, ADF, and cellulose content of tamarind seed hydroponic fodder with different watering volumes. This study was conducted using a Completely Randomized Design (CRD) with 4 treatments and 6 replications consisting of R0 = 10 ml of water volume, R1 = 20 ml of water volume, R2 = 30 ml of water volume, and R3 = 40 ml of water volume. The variables in this study were the content of NDF, ADF, and Cellulose. Data analysis used Analysis of Variance (ANOVA) and Duncan's Advanced Test. The results showed that different water volumes in tamarind seed hydroponic fodder had a very significant effect (P <0.01) on the content of NDF, ADF, and Cellulose. It can be concluded that different water volumes have an impact on the NDF, ADF, and Cellulose content of hydroponic tamarind seed fodder.
The Effect of Adding Maltodextrin and Sucrose on The Physicochemical Characteristics of Jackfruit Seed Milk Powder (Artocarpus heterophyllus, Lamk) Suparno; Wijantri Kusumadati; Evi Faridawaty; Ivan Lassan; Devi Fatmawati; Arief Rahman
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3454

Abstract

Jackfruit seeds are a food source that contains carbohydrates, protein, fat, and minerals such as phosphorus, iron, and calcium. Jackfruit seeds can be used to make powdered milk. Milk has many functions and benefits, including preventing osteoporosis and keeping bones strong. Milk is essential for children's bone development. The purpose of this study was to determine the effect of adding maltodextrin and sucrose on the physicochemical and organoleptic properties of milk powder made from jackfruit seeds. This study used a completely randomized factorial design, with the first factor being the addition of maltodextrin at 3, 5, and 7% and the second factor being the treatment of sucrose at 2, 4, and 6%. Each treatment was repeated three times. The results indicated that the interaction between maltodextrin and sucrose treatments had a significant effect on moisture content, protein, fat, and phenolic content but did not significantly affect the organoleptic tests for color and taste. The single factor of sucrose addition had a significant effect on the organoleptic tests for color and taste. The best treatment for making jackfruit seed milk powder was at 5% (maltodextrin) and 4% (sucrose), resulting in moisture content (8.95%), protein (4.98%), fat (4.34%), and phenolic content (105.80 mgGAE/g). Meanwhile, jackfruit seed powder milk with the most preferred organoleptic characteristics was produced with the addition of 6% (sucrose), resulting in organoleptic characteristics of color 5.02 (somewhat liked) and taste 6.02 (liked).
The Influence of Leadership Style and Mandor Discipline on the Work Performance of Harvest Employees at PT. PP London Sumatra Indonesia Tbk, Tanjung Makmur Estate, Gunung Bayan Village, West Kutai Regency, East Kalimantan Province Andi Lelanovita Sardianti; Mellisa Pebrianti; Puspita; Ernita Obeth; Muhamad Yazid Bustomi
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3455

Abstract

This study aims to analyze the influence of leadership style and foreman discipline on the work performance of harvest employees at PT. PP London Sumatra Indonesia Tbk, Tanjung Makmur Plantation. The leadership and foreman work discipline factors play an important role in increasing employee harvest productivity, which ultimately affects the company's harvest results. In conducting this study, a quantitative approach was used with statistical testing and data collection techniques through questionnaires distributed to 35 harvest employees and 3 foremen and supported by company data which were then processed in statistical tests using software (SPSS 26), namely multiple linear regression tests, t-tests, F-tests, and calculating the determination coefficient (Adjusted R2). The results showed that the leadership style and foreman discipline had a simultaneous effect on the work performance of harvest employees. However, partially both showed a negative effect caused by the implementation style that was not yet appropriate, less communicative, and inconsistent. This has an impact on decreasing employee enthusiasm and work results. Therefore, this study recommends that the company re-implement the leadership style and foreman discipline system to be more adaptive, communicative, and build a productive work environment.
Analysis Of the Application Method Of the Ancak Giring System On Mineral Land and Oil Palm Peat Land PT. PP. London Sumatra Tbk. Tanjung Makmur Plantation Division 02 And Division 03 Widya Ayu Eka Purbaningsih; Puspita; Andi Lelanovita Sardianti; Sri Ngapiyatun; Sukariyan
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3464

Abstract

The purpose of this study wass to determine or analyze the harvest production in the oil palm fruit ancak giring system on mineral land and peat land and to determine the quality of oil palm harvest results in mineral land and peat land conditions at PT. PP. London Sumatra Indonesia Tbk., Tanjung Makmur Estate Plantation Division 02 and Division 03. The study was conducted at PT. PP. London Sumatra Indonesia Tbk., Tanjung Makmur Plantation, Gunung Bayan Village, West Kutai, East Kalimantan, on 2-30 September 2024. The method used was qualitative with a purposive sampling techique. Data were obtained from 12 informants through interviews, field observations, and document collection. The results showed that harvest productivity on peat land was higher than on mine land. However, the quality of the harvest, both in terms of ancak conditions and fruit ripeness, tended to be better on mineral land. On mineral land (Division 2) production reached 17,161 bunches in two months, and on peat land (Division 3) it reacher 19,533 bunches. In August: Division 2 harvested 6,881 bunches (11 bunches of unripe fruit, because of long fronds). Division 3 harvested 7,436 bunches (13 bunches of unripe fruit, because of thick weeds). Meanwhile, in September: Division 2 increased to 110,280 bunches (13 bunches of unripe fruit, because it had not been pruned), and Division 3 harvested 12,097 bunches without unripe fruit.
Analysis of the Water Quality of the Buluh River as a Source of Clean Water in Kutai Kartanegara Regency, East Kalimantan Province Christopaul Pala'langan Toding Layuk; Andi Gita Tenri Sumpala; Fachruddin Azwari; Christine Elia Benedicta; Marta Ekawati Siahaya; Kemala Hadidjah; Adi Supriadi; Arini Rajab
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3511

Abstract

Water is one of the most essential resources in daily life. One of the main water sources used to meet the needs of the people of East Kalimantan is the Buluh River. This study aims to analyze the water quality of the Buluh River based on physical, chemical, and microbiological parameters, in accordance with the river water quality standards outlined in the Indonesian Ministerial Regulation Number 22 of 2021. It also evaluates differences in water quality between two locations, namely the upstream and downstream sections of the Buluh River. The parameters analyzed include pH, Total Suspended Solids (TSS), Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), and Total Coliform. Data were collected through surveys and laboratory analyses. The results show that all parameters, including pH, TSS, BOD, COD, and Total Coliform, remain within the specified limits in both the upstream and downstream sections of the river. These findings indicate that the watershed ecosystem of the Buluh River is still well preserved. Collaboration among all stakeholders is essential to maintaining the river’s water quality by protecting the Buluh River watershed ecosystem.
Effect of Scarification with Shallot (Allium cepa L. var. ascalonicum) Extract on Percentage and Germination Rate of Cat's Eye Seeds (Dimocarpus longan var. malesianus Leenh) Elisa Herawati; Herijanto Thamrin; Agustina murniyati; Suwarto Suwarto; M. Fadjeri
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3515

Abstract

Food security is a global challenge due to the heavy reliance on staple food commodities. Diversifying food sources based on local tropical plants is one of the key strategies to address this issue. The mata kucing fruit (Dimocarpus longan var. malesianus Leenh.), an endemic plant of Kalimantan, has the potential to be developed as an alternative food source. This study aimed to determine the effect of seed soaking duration in red onion (Allium cepa L. var. ascalonicum) extract on the germination percentage and rate of D. longan var. malesianus. A Completely Randomized Design (CRD) with a single factor was used, consisting of four treatments (P0, P1, P2, and P3) with 30 replications for each treatment. This study shows a positive biological response to scarification treatment with shallot extract (P1, P2, P3) on the percentage and rate of germination of Dimocarpus longan var. malesianus seeds compared to the control (P0). However, the results of the ANOVA analysis show that the differences between treatments are not statistically significant. These findings indicate that the duration of immersion and the concentration of shallot extract used in this study have not yet reached the optimal level to produce a significant increase in germination effectiveness. Keywords: sDimocarpus longan var. malesianus, shallot extract (Allium cepa L.), germination percentage, germination rate
Evaluation of Growth and Sap Quality of Five Sorghum Varieties (Sorghum bicolor L. Moench) at the Primordial Stage in Dryland Fajar Rochman; Priyadi; Rizky Rahmadi
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3532

Abstract

Sorghum is a vital crop for food and bioenergy, especially in drylands. This study aimed to evaluate the growth and sap production of five sorghum varieties, namely Super 2, Mandau, Bioguma, Super 1, and Suri 4, cultivated in dryland. The experiment was conducted using a Randomized Block Design with five replications. Parameters were measured at the primordial stage, including plant height, leaf count, stem diameter, wet stover weight, stem weight, sap volume, and Brix percentage. Data were analyzed using ANOVA and tested with the 5% LSD test. The results showed significant differences in plant height, wet stover weight, stem weight, and Brix percentage. Super 1 variety showed the highest performance in plant height at 243.62 cm, wet stover weight at 1029.50 g, and stem weight at 624.00 g. Conversely, the Mandau variety, which was the shortest at 131.50 cm, produced the significantly highest Brix content of 7.02%. There were no significant differences observed in leaf count, stem diameter, or sap volume among the varieties. This suggests Super 1 is superior for biomass production, while Mandau shows the best potential for sugar content at the primordial stage in dryland conditions.

Page 1 of 2 | Total Record : 16

 1   2 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 10 No. 2 (2025): Desember 2025 Vol. 10 No. 1 (2025): Juni 2025 Vol. 9 No. 2 (2024): Desember 2024 Vol. 9 No. 1 (2024): Juni 2024 Vol. 8 No. 2 (2023): Desember 2023 Vol 8 No 1 (2023): Juni 2023 Vol. 8 No. 1 (2023): Juni 2023 Vol 7 No 2 (2022): Desember 2022 Vol 7 No 1 (2022): Juni 2022 Vol. 6 No. 2 (2021): Desember 2021 Vol 6 No 2 (2021): Desember 2021 Vol 6 No 1 (2021): Juni 2021 Vol 5 No 02 (2020): Desember 2020 Vol 5 No 01 (2020): Juni 2020 Vol 4 No 02 (2019): Desember 2019 Vol. 4 No. 02 (2019): Desember 2019 Vol 4 No 01 (2019): Juni 2019 Vol 3 No 1 (2018): Juni 2018 Vol 2 No 2 (2017): Desember 2017 Vol 2 No 1 (2017): Juni 2017 More Issue