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Editorial Team Edit Edit Editorial Team Chief Editor drh. Yusrizal Akmal, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Manager Editor Muliari, S.Kel, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Journal Editor Rindhira Humairani, S.Pi, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Irfannur, S.Kel, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Guest Editor Nanda Rizki Purnama, S.Kel, M.SiProgram Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Copy Editor Rinaldi, S.Pi, M.SiProgram Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Editor Board Rinaldi, S.Pi., M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. REVIEWER Prof. Dr Andi Iqbal Burhanuddin, S.T, M.Fis Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin Prof. drh. Ni Wayan Kurniani Karja, M.P, Ph.D Fakultas Kedokteran Hewan Institut Pertanian Bogor Dr. Suri Purnama Febri, S.Kel., M.Si Fakultas Pertanian Universitas Samudra Langsa Dr. Agung Setia Batubara, S.Pi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Medan Dr. Halus Satriawan, S.P., M.Si Fakultas Pertanian Universitas Almuslim Dr. drh. Wenny Novita Sari, M.Si Fakultas Sains Pertanian dan Peternakan, Universitas Islam Kebangsaan Indonesia Ilham Zulfahmi, S.Kel., M.Si Fakultas Kelautan dan Perikanan Universitas Syiah Kuala
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Arwana: Jurnal Ilmiah Program Studi Perairan
Published by Universitas Almuslim Bireuen Aceh
ISSN : 26570254     EISSN : 27973530     DOI : https://doi.org/10.1234/jipsbp
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arwana: Jurnal Ilmiah Program Studi Perairan merupakan jurnal yang dikelola oleh program studi Akuakultur Fakultas Pertanian Universitas Almuslim Bireuen Aceh. Artikel yang diterbitkan dalam jurnal ini merupakan hasil penelitian dosen dan mahasiswa Program studi Akuakultur. Jurnal Arwana yaitu artikel dalam bentuk hasil penelitian, dan artikel konseptual yang mencakup ilmu perikanan, yaitu: Budidaya Perikanan, Sumber Daya Perikanan, Sosial Ekonomi Perikanan, Teknologi Perikanan dan Biologi Perikanan. Terbitan jurnal ini akan di terbitkan 2 kali dalam setahun, pada bulan Mei dan November setiap tahunnya. Setiap jurnal yang diterbitkan melalui proses double-blind review.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 130 Documents
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The effect of total density in closed transportation on the survival rate of bileh fish (Rasbora sp): Indonesia Citra Dina Febrina; Fitria Rahmayanti; Mahendra Mahendra
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1878

Abstract

One of the freshwater fish that has an economical price and is endemic to the lake, Ie Sayang, is Rasbora sp. Generally, fish from farms are calmer and relatively less stressful in terms of transport. This research was conducted to determine the amount of different Total density on the survival rate of bileh fish (Rasbora sp.). This research is an experimental research with 4 trials and 3 repetitions. The experiments that were applied to this research were: P1 = number of fish 25 fish/l; P2 = number of fish 50 fish/l; P3 = number of fish 75 fish/l and P4 = number of fish 100 fish/l. The survival data of fish during further research was carried out by Anova analysis. The results of this research are that the highest average survival rate for bileh fish is P4 of 99.67% and average high ammonia value was obtained in experiment 4 of 2.87 ppm.
Improved immune response of common carp (Cyprinus carpio) by administration of mahang sirap (Macaranga involucrate) Leaf Extract Edi Ilimu; Saparuddin Saparuddin
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1898

Abstract

This study aims to test the effectiveness of Macaranga involucrata leaf extract as an immune response in carp to increase the number of leukocytes and phagocytic activity. M. involucrata extract was injected intramuscularly into carp. The method used is Completely Randomized Design (CRD). This study was conducted with five treatments, each of which was repeated three times. The treatments were P1 = 1% (v/v), P2 = 4% (v/v), P3 = 8% (v/v), P4 = 12% (v/v) and P5 (negative control). The results showed that M. involucrata extract could respond to an increase in the number of leukocytes and an increase in phagocytic activity. Responses to an increase in the number of leukocytes (12.27 x 108 cells/mL) and phagocytic activity (45.41%) were found in P4 treatment. Based on this study it was concluded that M. involucrata extract showed an increase in the immune response of carp.
Analysis of economic potential and feasibility of vaname shrimp cultivation business in Seuwwa Village, Pakue District, North Kolaka Syamsuri Syamsuri; Naima Haruna; Hasria Alang
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1901

Abstract

The aim of the research is to analyze the economic potential and feasibility of the Vaname Shrimp cultivation business in that location. The method used is qualitative and quantitative. Qualitative is to see an overview of shrimp farming in the village, while quantitative analysis is to calculate the economic potential and business feasibility of Vaname Shrimp cultivation. This research was conducted in August-October 2022 in Seuwwa Village, Pakue District, North Kolaka Regency, Southeast Sulawesi Province. The location selection was done deliberately, data collection through observation and questionnaire assistance. Data analysis techniques to calculate economic potential through acceptance and income analysis, while data analysis techniques to determine business feasibility are using operating profit (OP), benefit cost ratio (BCR), payback period (PP), profit rate (PR), breakeven formulas. points (BEP), return on investment (ROI). The results showed that the Vaname Shrimp cultivation business in the research location obtained a profit or income of Rp. 17,073,000, OP value obtained 17,193,000, BCR 5.09, PP 0.24, PR 409.29%, production BEP 78.54 Kg, BEP value Rp. 7,854, and ROI 236.76%. Based on this, the Vaname Shrimp farming business in Seuwwa Village has economic potential and is feasible to continue.
Morphometric composition analysis of Sinanodonta woodiana based on depth stratification in Tributaries Meureubo West Aceh Heriansyah Heriansyah; Rudi Hermi; Ikhsanul Khairi; Muhammad Rizal; Akbardiansyah Akbardiansyah; Asri Mursawal; Giovani Oktavianda; Munandar Munandar; Samsul Bahri; Alfis Syharil; M Ali S
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1919

Abstract

Clams are aquatic biota that do not have a spine, belonging to the phylum Molluscs class Bivalvia. This study aims to determine the density, morphomteric differences of S. woodiana clams based on depth. The sampling technique used Purposive sampling method, with 1x1 meter plot and repetition 3 times. Data collection was carried out in July 2022 until completion. The results showed that the highest density of S. woodiana clams was found at a depth of 0-50 cm with an average density of 29.3 individuals/meter. Small size clams were dominantly found at a depth of 0-50 cm with a percentage reaching 97.92%, 54.46% of medium size clams were found at a depth of 50-100 cm, while 83.33% of large size clams were found at a depth of 100-150 cm. Anova test results showed significant differences with a 95% confidence interval. At a depth of 100-150 cm, the weight value of S. woodiana clams was 24.87 ± 3.36 grams, shell length 43.73 ± 1.21 cm, shell width 38.73 ± 1.76 cm, and umbo height 22.83 ± 0.76 cm. The results of this study can be concluded that the shallower the waters, the higher the density of shells, but the large size of the shells, the smaller the density.
Addition of Pineapple Hump Extract to Feed and Probiotics in Cultivation Media on the Performance of Catfish (Clarias gariepinus) Kartina Kartina; Wahyu Afiansyah; Awaludin Awaludin
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1921

Abstract

Catfish is a consumption fish that is in great demand so that production continues to be increased. Pineapple hump are known to be rich in bromelain enzymes. The bromelain enzyme has properties similar to proteolytic enzymes, which have the ability to hydrolyze proteins. This study aims to determine the optimal dose of pineapple hump extract in feed on the growth performance of the Sangkuriang catfish. The test fish used were catfish seeds measuring 3-5 cm and weighing ± 3 g. This study used an experimental method in a completely randomized design (CRD) consisting of 4 treatments and 3 replications, with P0 (control) 0% pineapple hump extract; P1 dose 0.75%; P2 1.5% and P3 3% extract/kg feed. Probiotics were added to the rearing medium to maintain water quality as much as 1.5 ml/liter. The results showed that the addition of pineapple hump extract in the P2 treatment with a dose of 1.5% showed the highest value at absolute length of 4.4 cm, at absolute weight of 2.3 g, Specific Growth Rate (SGR) of 4.5% and the survival rate is 86% and the lowest value for each observation is in the P0 (control) treatment. However, the statistical test did not show a significant difference in results. Based on the results of the study, pineapple hump extract can be used in feed to increase the growth of the Sangkuriang catfish at a dose of 1.5%/kg of feed.
Degradation rate of palm oil mill effluent in bucket fish cultivation Yusrizal Akmal; Arief Hidayat Zulkifli; Mona Fattya Anisha; Sithra Almunadiya; Irfannur Irfannur; Muliari Muliari
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1941

Abstract

This study aims to assess the level of degradation of palm oil mill effluent (POME) contamination as a medium for growing kale and catfish in a bucket fish cultivation system. This study used a completely randomized design consisting of four treatments and three replications. The treatments in this study were variations in the concentration of POME added to the culture media consisting of Control (0 mg.L-1), A (1,565 mg.L-1), B (2,347 mg.L-1), and C (3,130 mg.L-1). The test fish used were 5-7 cm catfish, 20 fish per bucket obtained from a local BBI, while the kale used was obtained from commercially sold seeds. Budikdamber maintenance time was conducted for 30 days and then analyzed by ANOVA. The parameters examined included the degradation rate of COD, TSS, phosphate, nitrate, and ammonia, pH, DO, and temperature of the cultivation media. The results showed that there was a decrease in COD, phosphate, nitrate and ammonia levels with increasing LCKS concentration, while TSS degradation showed a decrease with increasing POME concentration. The 3,130 mg.L-1 treatment, although showing a significant decrease in DO levels and an increase in pH, was still within the range allowed in fish cultivation. This indicates that the budikdamber system is less effective in decomposing the POME content and maintaining aquaculture water quality parameters.
Sampul Depan, Kata Sambutan, Pengurus, Daftar Isi Arwana, Sampul Belakang Vo. 4 No. 1 (Mei 2022)
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 4 No 1: Mei 2022
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sampul Depan, Kata Sambutan, Pengurus, Daftar Isi Arwana, Sampul Belakang Vo. 4 No. 1 (Mei 2022)
Sampul Depan, Kata Sambutan, Pengurus, Daftar Isi Arwana, Sampul Belakang Vo. 4 No. 2 (November 2022)
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 4 No 2: November 2022
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sampul Depan, Kata Sambutan, Pengurus, Daftar Isi Arwana, Sampul Belakang Vo. 4 No. 2 (November 2022)
Characteristics of body scrub from seaweed (Ulva lactuca) and turmeric rhizome (Curcuma longa) Leku Putri Raihanna; Dini Surilayani; Ginanjar Pratama; Afifah Nurazizatul Hasanah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1943

Abstract

Ulva lactuca is one of the green seaweeds that widely developed as a cosmetic preparation. U. lactuca has the potential to be used as seaweed salt and the residue of seaweed salt can be used as a body scrub preparation material. In addition, natural ingredients that can be used for cosmetic preparations are turmeric (Curcuma longa) rhizome. This study aimed to determine the optimum formulation and the best physical characteristics of seaweed (U. lactuca) and turmeric (C. longa) rhizomes. This study was experimental with four treatments and two replications, the concentration of the scrub preparation was 7% U. lactuca salt residue and 0.5%, 1% and 1.5% turmeric rhizome powder. The best body scrub preparation is the F3 treatment with a pH value, viscosity and spreadability that meets the requirements for cosmetic preparations, all treatments can moisturize the skin and do not cause irritation to the skin, has an M/A emulsion type, a body scrub preparation that is stable, has the appearance, texture, panelists preferred color and aroma. All treatments showed that formulations with the addition of gram residues of U. lactuca and turmeric rhizome could affect the characteristics of the resulting scrub preparations.
Caracteristics of sunscreen from seaweed porridge (Turbinaria conoides) and galangal extract (Alpinia galangal) Neneng Sulastri; Dini Surilayani; Ginanjar Pratama; Afifah Nurazizatul Hasanah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1945

Abstract

Natural ingredients that have sunscreen activity, namely galangal (Alpinia galanga) have a role in absorbing UV rays. Seaweed (Turbinaria. conoides) contains alkaloids, tannins, antioxidants, fucoxanthin. Many cases of skin damage due to harmful cosmetic ingredients and exposure to UV rays have encouraged the authors to explore the natural wealth of seaweed and galangal into skin care products. The aim of the study was to determine the optimum formulation and evaluate the best characteristics of seaweed and galangal sunscreen cream preparations. This research was experimental with four treatments and three replications giving concentrations of seaweed and galangal F0 (control), F1(1:1), F2(1:2), F3(2:1). The tests carried out included hedonic, homogeneity, centrifugal, viscosity, SPF, humidity and pH tests. The hedonic results show significant differences in color parameters (F3). All treatments produced cream type (O/W) and were homogeneous, there was no phase change in the centrifugal test. The viscosity and pH values meet the requirements and can moisturize, the highest SPF value (F2) is 3.67 in the minimum category. The more addition of seaweed affects the color characteristics. The more galangal added, the higher the SPF. Of all the treatments, the formulation with the addition of seaweed and galangal affected the characteristics of the resulting cream.

Page 8 of 13 | Total Record : 130

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