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Jurnal sains dan teknologi industri peternakan
Published by Universitas Muhammadiyah Sidenreng Rappang
ISSN : -     EISSN : 27757889     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Jurnal Sains dan Teknologi Industri Peternakan merupakan jurnal berkala 6 bulanan. Jurnal ini dikelola dengan profesional dengan reviewer internal dan eksternal.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 6 Documents
 1 
Search results for , issue "Vol 3 No 2 (2023): Agustus 2023" : 6 Documents clear
INTERAKSI SOSIAL PADA RANTAI PEMASARAN SUSU SEGAR Kusumastuti, Anie Eka; Azizah, Siti
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.886

Abstract

This research was conducted in Bocek Village, Karangploso District, Malang Regency as one of the several village agribusiness centers for fresh milk around the KUD Karangploso area. The research purpose was to determine social interaction in the fresh milk marketing chain. The research method used was survey method. Type of data uses were primary data and secondary data. Primary data obtained through observation, direct interviews to dairy farmer and cooperative officer & Netle representative, and documentation. While secondary data obtained from relevant documents. The theoretical approach used was the social interaction theory which it can be consist of the form of cooperation, competition as well as conflict and accommodation. Data then analyzed descriptive qualitatively. In general, there are two main characteristics of social interaction, namely associative and dissociative. The results indicated that the social interaction that was formed in the marketing of fresh milk by dairy farmers in the Karangploso KUD area was social interaction between farmers because there was an organizational relationship between members of the Karangploso KUD. The social interaction of dairy farmers with the KUD Karangploso was formed due to cooperation in marketing fresh milk. While social interaction between KUD Karangploso and PT. Nestle Indonesia is in the form of cooperation in the distribution of fresh milk on the basis of contractual cooperation.
The The Relationship Between Lactation Period With Colostrum Age And Colostrum Fat Content Of FH (Friesian Holstein) At Kpsp Setia Kawan, Pasuruan Anggriana, Livia Dwi; Surjowardojo, Puguh
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.1042

Abstract

Colostrum is the milk secreted by the mother cow on the first day until the fourth day of milking after giving birth sothat it becomes the main food for the calf. The decrease in the milk production of dairy cows is in line with the increasein the lactation period. The effect of lactation period and colostrum age on colostrum fat content needs to beinvestigated because many small farmers do not understand the importance of colostrum for calves, especiallycolostrum fat content. The research location is in the Cattle Farming Cooperative. Dairy (KPSP) Faithful Friend. Dairycows used were 23 FH cows with a sample of 115 samples with 3 lactation periods (1,2,3) and 1,2,3,4,5 milking days.The method used is the case study method and sampling with purposive sampling. The variables used were lactationperiod, age and colostrum fat. data were analyzed using simple linear regression and correlation then analyzed usingdescriptive results. The relationship between lactation period and colostrum fat content is Y 7.43 + 0.03X, which meansthat every increase of 1 lactation period will result in an increase in colostrum fat content of 0.03%. With a correlationcoefficient (r) of 0.013 and a determination coefficient (R2) of 0.01%. while the average age of colostrum with thehighest colostrum fat content on the first day was 8.79 while the smallest fat content on the fifth day was 5.85. Basedon the results of the study it can be concluded that lactation period is not associated with the highest colostrum fatcontent on day 1 and the lowest on day 5.Keywords: Colostrum, lactation period, colostrum age, fat
DESIGN OF SEMI AUTOMATIC ICE CREAM MAKER AS AN EDUCATIONAL LABORATORY TOOL Siswara, Hamzah Nata; Veilani, Tomi Mahendra
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.1099

Abstract

Making ice cream on a laboratory scale generally still uses conventional methods. The process of making ice cream in the conventional way or by manual stirring by human hands is considered inefficient because it takes a long time to make. Thus, it is necessary to evaluate the manufacture of a semi-automatic ice cream maker with considerations of efficiency, effectiveness, and ergonomics. In making this semi-automatic ice cream maker, it has several components, namely making the main frame, making dough tubes and ice cube tubes as temperature controllers, and stirrers. Making ice cream using 4 treatments of stirring time, namely P1 15 minutes, P2 30 minutes, P3 45 minutes, P4 60 minutes. The ingredients used are 67% pure milk, 10% skim milk, 10% sugar, 12% whipping cream, 0.5% CMC, and 0.5% gelatin. The testing phase uses ice cream overrun measurements. The longer the stirring, the higher the overrun value. Based on the results it can be concluded that the semi-automatic ice cream maker was successfully made at an affordable price. Based on the overrun value test, the best results were found in P4 with a stirring time of 60 minutes. Semi-automatic ice cream maker can be used to support milk processing in the laboratory. Keywords: Ice cream maker, ice cream overrun.
Kajian Potensi Hasil Sisa Tanaman Pertanian sebagai Pakan Ternak Sapi Potong di Kabupaten Barru Indrawirawan, Indrawirawan; Kusumastuti, Tri Anggraeni; Suwignyo, Bambang; Latief, M Fadhlirrahman
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.1103

Abstract

This study aims to calculate the potential utilization of feed from roughages and feed capacity for beef cattle in Barru Regency, South Sulawesi. Research data were obtained through surveys and secondary data from government agencies, statistical data, and other literature sources related to the research. Data analysis included calculating beef cattle population (animal unit, AU), dry matter production from roughages, and roughage carrying capacity. The results showed that dry matter (DM) production from roughages in Barru Regency was 147,878.60 tons DM. This total DM production can accommodate a beef cattle population of 75,627.41 AU. The study area can still develop the potential for additional beef cattle to reach 21,081.82 AU. Optimal utilization of roughage feed can increase the population and meet the fiber needs of beef cattle in the Barru Regency.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI TELUR PADA TERNAK AYAM PETELUR DI DESA KALUPPANG KECAMATAN MAIWA KABUPATEN ENREKANG Idris, Idris; Nugraha, Angga; Irwan, Muhammad
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.1133

Abstract

Penelitian ini untuk mengetahui faktor manakah yang paling berpengaruh terhadap produksi ayam petelur di Desa Kaluppang Kecamatan Maiwa Kabupaten Enrekang. Jenis Penelitian yang digunakan adalah deskriptif kuantitatif yaitu metode yang lebih menekankan pada aspek pengukuran secara obyektif terhadap fenomena sosial. Populasi yang digunakan dalam penelitian ini adalah semua usaha peternakan ayam petelur di Desa Kaluppang Kecamatan Maiwa Kabupaten Enrekang 27 peternak. Pengumpulan data dilakukan dengan menggunakan data primer maupun data sekunder. Hasil penelitian menunjukkan bahwa Pengaruh variabel jumlah ayam terhadap produksi telur dijelaskan bahwa variabel jumlah ayam (X1) berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel jumlah ayam (X1) 0,234 > 0,05, Pengaruh variabel pakan terhadap produksi telur dijelaskan bahwa variabel pakan (X2) berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel pakan (X2) 0,015 > 0,05. Pengaruh variabel tenaga kerja terhadap produksi telur dijelaskan bahwa variabel tenaga kerja (X3) tidak berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel tenaga kerja (X3) 0,131 > 0,05. Pengaruh variabel obat-obatan terhadap produksi telur dijelaskan bahwa variabel obat-obatan (X4) tidak berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel obat-obatan (X4) 0,152 > 0,05 simultan.
TINGKAT MOTIVASI PETERNAK DALAM BETERNAKSAPI (STUDI KASUS KELOMPOK TERNAK BATU MESA DIDESA LETTA KECAMATAN LEMBANG KABUPATEN PINRANG) rasyid, rani; Nugraha, Angga; Irwan, Muh.; Razak, Muhammad Rais Rahmat
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 2 (2023): Agustus 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i2.1165

Abstract

Penelitian ini untuk mengetahui bagaimana tingkat motivasi peternak dalam berternak sapi (studi kasus kelompok ternak batu mesa di desa letta kecamatan lembang pinrang Jenis Penelitian yang digunakan adalah Deskriptif kuantitatif yaitu penelitian deskriptif dengan pendekatan kuantitatif. Populasi yang digunakan dalam penelitian ini adalah tingkat motivasi petenak sapi studi kasus kelompok ternak di letta kecamatan lembang kabupaten pinrang yang berjumlah 13 peternak. Sampel dipilih dengan menggunakan metode sampling jenuh sebanyak 13 peternak yang konsisten beternak sapi. Pengumpulan data dilakukan dengan menggunakan data primer dan data sekunder untuk mengetahui tingkat motivasi peternak tahun 2023. Hasil penelitian menunjukkan bahwa hasil responden secara keseluruhan terhadap tingkat motivasi peternak mendapatkan nilai total 132 yang berarti berada pada kategori memenuhi. Kata kunci : Tingkat Motivasi Peternak, Sapi Bali

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