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AGARICUS: Advances Agriculture Science & Farming
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 10 Documents
 1 
Search results for , issue "Vol. 3 No. 3 (2024): February" : 10 Documents clear
The Science of Truth: Science in Efforts to Maintain the Balance of Nature Wawan, Eko Setiyo
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.2137

Abstract

Science in the digital era is currently developing very rapidly, but in an effort to keep humans able to implement science, science in an effort to maintain the balance of nature requires some understanding so that the context is carried out in line with Islamic teachings and the guidance of the Koran. There are several questions that will later be known about the nature of the truth of science in an effort to balance nature, namely how is the truth as long as humans recognize the creator in all of his creations which later on is a reality that we can recognize/that we can think about/that we can explain and that we can live. . Islamic Suggestions in Seeking Knowledge and Truth Through Communication of Al-Quran verses, Islam is a religion that covers all aspects of human life. Al-Quran is a guide to humans how a Muslim should live his life from birth to death. With the basis of Islam and the Qur'an, the development of science, science in an effort to maintain the balance of nature which requires us to play a role in it is a logical truth and can be used in social life dynamically and peacefully for the benefit of the people
Inventory of Local Fruit Plants in Badang Village, Jombang Regency Yuliana, Anggi Indah; Nasirudin, Mohamad; Mahfudin, Sayyid
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4430

Abstract

Badang Village is one of the areas in Jombang Regency that has the potential for yards that are rich in biotic resources, one of which is fruit plants. This study aims to determine the diversity of fruit plant species in the yard area of Badang Village residents. This research was conducted from February to June 2022 in Badang Village, Ngoro District, Jombang Regency. The results showed that there were 22 types of fruit plants scattered in 6 hamlets of Badang Village, Ngoro Subdistrict, Jombang Regency, including: avocado, star fruit, durian, guava, orange, katilayu, longan, kersen/keres, mango, pineapple, jackfruit, papaya, banana, rambutan, salak, date palm, mustard, soursop, dragonfruit, grape, red pomegranate and sugar apple. The index of fruit plant diversity in Badang Village for each hamlet is different, for Badang Hamlet the diversity index value is 2.111, Wates Hamlet is 2.049, Wonoasri Hamlet is 1.973, Sukotirto Hamlet is 1.682, Wedani Hamlet is 1.443. The five hamlets are categorized as having a moderate diversity index. As for Watulintang Hamlet, the diversity index value is 0.957, so it is classified as low compared to other hamlets.
Sensory Analysis of Three Teflon Toast Bread Variants Based on Organoleptic Tests and Hedonic Tests Rofendi, Hawa Auliya; Nur Qomariyah, Umi Kulsum
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4432

Abstract

Teflon toast is a popular food product and continues to grow in Indonesia. This study aims to analyze three variants of Teflon toast with different sugar levels using organoleptic tests and hedonic tests. Three variants of bread are made with different sugar levels, namely 20 grams, 15 grams and 10 grams. Ten panelists were involved in the assessment of organoleptic characteristics and analysis of variance (ANOVA) was used to evaluate differences between the three variants. The results showed that there were no significant differences in organoleptic characteristics between bread variants (p > 0.05). The hedonic test also confirmed that all bread variants received similar levels of liking from the panelists. Thus, variations in sugar content in Teflon toast did not provide a significant difference in sensory aspects.
Analysis of Acceptance of Three Variants of Jemblem Cake Based on Hedonic Test and Organoleptic Test Ali Shodiqin, Muhammad; Nur Qomariyah, Umi Kulsum
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4470

Abstract

Processed food has become a product that is very popular. Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of carbohydrates after rice. This research aims to evaluate the quality of organoleptic tests and hedonic tests of jemblem as a product that is high in carbohydrates. By using organoleptic tests such as taste tests, distinctive aroma tests, sweetness, and impressions evaluated by trained panelists. The results show that jemblem has a savory and sweet taste, has a typical vanilla aroma, and a sweet taste from red sugar and has an overall positive value. Next, the hedonic test is a general liking test in terms of taste, distinctive aroma, sweetness. The three tests were calculated using anova with a calculated F of 0.131. Findings showed a high level of acceptance, with most respondents expressing high levels of satisfaction and interest in consuming this product as a substitute for rice. With the high carbohydrate potential of jemblem, this product can be considered as a healthy and delicious food alternative, opening up opportunities for further development in the traditional food industry    
Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals Annisa' khurun ain fauziah; Susanti, Ambar; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.5008

Abstract

The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is known that Callosobruchus maculatus is a warehouse pest that can complete its life cycle actively in green bean storage areas. Its distribution is higher in food ingredients in storage areas. This is expected to be used as a teaching medium in the identification of warehouse pest morphology in the practical of Plant Protection. Keywords: identification; Instructional media; Warehouse Pests; Mung Beans
The Science of Truth: Science in Efforts to Maintain the Balance of Nature Wawan, Eko Setiyo
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.2137

Abstract

Science in the digital era is currently developing very rapidly, but in an effort to keep humans able to implement science, science in an effort to maintain the balance of nature requires some understanding so that the context is carried out in line with Islamic teachings and the guidance of the Koran. There are several questions that will later be known about the nature of the truth of science in an effort to balance nature, namely how is the truth as long as humans recognize the creator in all of his creations which later on is a reality that we can recognize/that we can think about/that we can explain and that we can live. . Islamic Suggestions in Seeking Knowledge and Truth Through Communication of Al-Quran verses, Islam is a religion that covers all aspects of human life. Al-Quran is a guide to humans how a Muslim should live his life from birth to death. With the basis of Islam and the Qur'an, the development of science, science in an effort to maintain the balance of nature which requires us to play a role in it is a logical truth and can be used in social life dynamically and peacefully for the benefit of the people
Inventory of Local Fruit Plants in Badang Village, Jombang Regency Yuliana, Anggi Indah; Nasirudin, Mohamad; Mahfudin, Sayyid
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4430

Abstract

Badang Village is one of the areas in Jombang Regency that has the potential for yards that are rich in biotic resources, one of which is fruit plants. This study aims to determine the diversity of fruit plant species in the yard area of Badang Village residents. This research was conducted from February to June 2022 in Badang Village, Ngoro District, Jombang Regency. The results showed that there were 22 types of fruit plants scattered in 6 hamlets of Badang Village, Ngoro Subdistrict, Jombang Regency, including: avocado, star fruit, durian, guava, orange, katilayu, longan, kersen/keres, mango, pineapple, jackfruit, papaya, banana, rambutan, salak, date palm, mustard, soursop, dragonfruit, grape, red pomegranate and sugar apple. The index of fruit plant diversity in Badang Village for each hamlet is different, for Badang Hamlet the diversity index value is 2.111, Wates Hamlet is 2.049, Wonoasri Hamlet is 1.973, Sukotirto Hamlet is 1.682, Wedani Hamlet is 1.443. The five hamlets are categorized as having a moderate diversity index. As for Watulintang Hamlet, the diversity index value is 0.957, so it is classified as low compared to other hamlets.
Sensory Analysis of Three Teflon Toast Bread Variants Based on Organoleptic Tests and Hedonic Tests Rofendi, Hawa Auliya; Nur Qomariyah, Umi Kulsum
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4432

Abstract

Teflon toast is a popular food product and continues to grow in Indonesia. This study aims to analyze three variants of Teflon toast with different sugar levels using organoleptic tests and hedonic tests. Three variants of bread are made with different sugar levels, namely 20 grams, 15 grams and 10 grams. Ten panelists were involved in the assessment of organoleptic characteristics and analysis of variance (ANOVA) was used to evaluate differences between the three variants. The results showed that there were no significant differences in organoleptic characteristics between bread variants (p > 0.05). The hedonic test also confirmed that all bread variants received similar levels of liking from the panelists. Thus, variations in sugar content in Teflon toast did not provide a significant difference in sensory aspects.
Analysis of Acceptance of Three Variants of Jemblem Cake Based on Hedonic Test and Organoleptic Test Ali Shodiqin, Muhammad; Nur Qomariyah, Umi Kulsum
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4470

Abstract

Processed food has become a product that is very popular. Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of carbohydrates after rice. This research aims to evaluate the quality of organoleptic tests and hedonic tests of jemblem as a product that is high in carbohydrates. By using organoleptic tests such as taste tests, distinctive aroma tests, sweetness, and impressions evaluated by trained panelists. The results show that jemblem has a savory and sweet taste, has a typical vanilla aroma, and a sweet taste from red sugar and has an overall positive value. Next, the hedonic test is a general liking test in terms of taste, distinctive aroma, sweetness. The three tests were calculated using anova with a calculated F of 0.131. Findings showed a high level of acceptance, with most respondents expressing high levels of satisfaction and interest in consuming this product as a substitute for rice. With the high carbohydrate potential of jemblem, this product can be considered as a healthy and delicious food alternative, opening up opportunities for further development in the traditional food industry    
Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals Fauziah, Annisa' Khurun Ain; Susanti, Ambar; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.5008

Abstract

The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is known that Callosobruchus maculatus is a warehouse pest that can complete its life cycle actively in green bean storage areas. Its distribution is higher in food ingredients in storage areas. This is expected to be used as a teaching medium in the identification of warehouse pest morphology in the practical of Plant Protection. Keywords: identification; Instructional media; Warehouse Pests; Mung Beans

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