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AGARICUS: Advances Agriculture Science & Farming
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 7 Documents
 1 
Search results for , issue "Vol. 4 No. 3 (2025): February" : 7 Documents clear
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Riska Ayu Oktaviani; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Morphology and Growth Test of Beauveria sp. of Rhizosphere in Sweet Guava Fitriyah, Nilna Maulidatul; Susanti, Ambar
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5721

Abstract

Beauveria sp. is one of the fungi obtained from the exploration of the Rhizosphere in the Gondang Manis Guava plantation, which is located in the northern region of the Brantas River. This study aims to determine the morphology and growth of Beauveria sp. obtained from the exploration of endophytic fungi in the Rhizosphere of the Gondang Manis Guava plant. This research was conducted at the Agroecotechnology Laboratory, Faculty of Agriculture, KH University. A. Wahab Hasbullah, in vitro in April-July 2024, with qualitative and quantitative approaches, each with 5 replications. The results of the observation showed that the Beauveria sp. isolate had a yellowish white upper part, a bone white lower part, a zigzag colony shape spread out and a white powder hypha texture. The conidia of the fungus were hyaline in a round shape. The diameter after H-7 and H-14 was around 8 and 14 cm, respectively. Keywords: Beauveria sp; Gondang Manis Guava; Morfology
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Oktaviani, Riska Ayu; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
The Effect of Liquid Smoke on Chlorophyl Levels In Green Plants (Brassica juncea L) Sary, Novita; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5043

Abstract

The green mustard plant (Brassica juncea L) is a plant that can adapt well to places with hot or cold air. Liquid smoke is known to contain various bioactive compounds that can affect chlorophyll levels in mustard plants. This research uses quantitative methods to determine the effect of liquid smoke on chlorophyll levels in mustard green plants. This research was carried out on mustard green plants that were given liquid smoke from certain fuels in a laboratory environment. The variable measured was the chlorophyll content in plant leaves, which is considered the main indicator of plant photosynthetic health. This research used a randomized block design with two treatments, namely a control group without administration of liquid smoke and a treatment group with liquid smoke for a certain period of time. Chlorophyll levels were measured using the Uv-Vis Spectrophotometry method. The results of this study showed that control mustard greens had a total chlorophyll content of 10.28 mg/L and mustard greens with liquid smoke had a total chlorophyll content of 7.47 mg/L. Control mustard greens had a higher chlorophyll content than mustard greens treated with liquid smoke.
Organoleptic and Hedonic Quality of Salted Chicken Eggs with the Brick Salting Method: Desa badas kec sumobito kab jombang Juwari, Imm
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5258

Abstract

This study aims to analyze the organoleptic and hedonic quality of salted chicken eggs against the duration of incubation using the brick salting method. This study has 4 variants of incubation time with the code: ABB with a storage time of 3 days, BCC with a storage time of 5 days, CDD, with a storage time of 10 days and DFF with a storage time of 15 days. The method used in this study is data collection through organoleptic tests and hedonic tests with panelists. The results showed that the longer the storage, there was an increase in salt content and significant changes in the texture and taste of salted eggs. This study is an experimental RAL study involving 10 panelists. Sensory analysis used advanced ANOVA and BNT tests with a level of 5%. The results showed that the DFF egg variant had the softest texture among all salting treatments. Keywords: Salted eggs, storage, quality, organoleptic, physicochemical.
ANALYSIS OF THE EFFICIENCY OF KARET JATIMLEREK DAM ON AGRICULTURAL IRRIGATION IN PLANDAAN DISTRICT, JOMBANG REGENCY Nasirudin, Mohamad; Yuliana, Anggi Indah; Aviv, Romadhon Luqman
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5673

Abstract

This study aims to determine the effectiveness of water distribution from the Jatimlerek Rubber Dam in irrigating agricultural land in Jatimlerek, Purisemanding, Karangmojo, and Plandaan Villages, Plandaan District, Jombang Regency. The method used is quantitative. The results obtained are the efficiency of distribution in the Jatimlerek secondary channel of 86.13%. Water loss along the Jatimlerek secondary channel is 0.38% of the efficiency in the secondary channel under normal conditions of 90%, so it can be concluded that Jatimlerek secondary irrigation is less effective. Water loss occurs due to the poor condition of the existing irrigation network lining. The conclusion based on the calculation of water loss and irrigation efficiency along the Jatimlerek secondary channel from BJM 2 - BJM 7 is that water loss is 0.38% and the efficiency of Jatimlerek secondary channel irrigation is 86.13%. Then the condition of the Jatimlerek secondary irrigation structure from BJM 2 - BJM 7 of the six BJMs observed, there were two BJMs that experienced damage to the secondary channels, namely BJM 5 located in Plandaan Village and BJM 7 in Purismanding Village which resulted in a decrease in the flow function.
Morphology and Growth Test of Beauveria sp. of Rhizosphere in Sweet Guava Fitriyah, Nilna Maulidatul; Susanti, Ambar
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5721

Abstract

Beauveria sp. is one of the fungi obtained from the exploration of the Rhizosphere in the Gondang Manis Guava plantation, which is located in the northern region of the Brantas River. This study aims to determine the morphology and growth of Beauveria sp. obtained from the exploration of endophytic fungi in the Rhizosphere of the Gondang Manis Guava plant. This research was conducted at the Agroecotechnology Laboratory, Faculty of Agriculture, KH University. A. Wahab Hasbullah, in vitro in April-July 2024, with qualitative and quantitative approaches, each with 5 replications. The results of the observation showed that the Beauveria sp. isolate had a yellowish white upper part, a bone white lower part, a zigzag colony shape spread out and a white powder hypha texture. The conidia of the fungus were hyaline in a round shape. The diameter after H-7 and H-14 was around 8 and 14 cm, respectively. Keywords: Beauveria sp; Gondang Manis Guava; Morfology

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