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International Journal of Advanced Health Science and Technology
Published by Forum Ilmiah Teknologi dan Ilmu Kesehatan
ISSN : 28086422     EISSN : 28086422     DOI : https://doi.org/10.35882/ijahst
Core Subject : Health, Engineering,
Electrical & Electronics Engineering Health Professions Nursing Public Health
International Journal of Advanced Health Science and Technology (IJAHST) publishes peer-reviewed, original research and review articles in an open-access format. Accepted articles span the full extent of the Public Health, Environmental Health, Nursing, Oral and Dental Health, Midwifery, Nutrition, Medical Laboratory Technology, and Biomedical Engineering IJAHST seeks to be the world’s premier open-access outlet for academic research. As such, unlike traditional journals, IJAHST does not limit content due to page budgets or thematic significance. Rather, IJAHST evaluates the scientific and research methods of each article for validity and accepts articles solely on the basis of the research. Likewise, by not restricting papers to a narrow discipline, IJAHST facilitates the discovery of the connections between papers, whether within or between disciplines.
Arjuna Subject : Kedokteran - Kedokteran (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol. 2 No. 5 (2022): October" : 11 Documents clear
A Concentrations Of pH, Chromium, and MPN Coliform Parameters in Alkaline Water Fitri Rokhmalia; Pratiwi Hermiyanti
International Journal of Advanced Health Science and Technology Vol. 2 No. 5 (2022): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i5.167

Abstract

Humans need water for life and up to 70% of the human adult body is water. Consuming enough mineral water for the body can help the digestive process, regulate metabolism, regulate food substances in the body, and regulate body balance. The aim of the study was to analyze the levels of biological and chemical parameters in alkaline water with various trademarks in Surabaya with the code 1, 2, 3, 4. This was an experimental study with the posttest only control group design. Research data were analyzed using one-way ANOVA to assess levels of biological (MPN Coliform) and chemical (total chromium) parameters in alkaline water (1, 2, 3, 4). The E. Coli parameter in 4 brands of alkaline water (1, 2, 3 and 4) met the requirements according to the standard, namely 0 colonies/100 ml. Chemical parameters such as total chromium met the standard with ±0.001-0.01 mg/l. In accordance with the results of the analysis, the process of making and producing alkaline water from various brands under study on the market were in accordance with Good Food Production Methods (GFPM), thus MPN Coliform contents were found. Recommendations for researchers are to conduct further research with different alkaline water trademarks and in other cities with a wider scope. For the public, people are urged to be more selective and smarter in choosing alkaline water so as to gain benefits in line with the purchasing power of middle and lower economic class.

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