Garuda - Garba Rujukan Digital

All

Journal of Nutrition Science

JNS
Website

Published by Universitas Teuku Umar

ISSN : 27232867 EISSN : 27232875 DOI : 10.35308

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community Nutrition; Food Nutrition; Food Science; Food Technology.

Arjuna Subject : Keperawatan - Nutrition and Dietetics

Articles 6 Documents

Search results for , issue "Vol 2, No 1 (2021): May, 2021" : 6 Documents clear

The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar Suci Eka Putri; Adelina Irmayani Lubis
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City Putri Ayu Anjani; Khairizka Citra Palupi; Mertien Sa’pang; Dudung Angkasa; Vitria Melani
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v2i2.2676

Constipation marked by feces hard one, dry, and difficult issued. About 73.9% pregnant women experience constipation. Increase in the hormone progesterone for pregnant women resulted in drop motility gastrointestinal tract. Constipation affects psychology and causes swelling of the rectum area.To determine the relationship between the level of fiber adequacy, to consumption of Fe tablets and depression and to see the combined risk factors for depression and adherence to consumption of Fe tablets with the incidence of constipation in pregnant women. Design this research is observational analytics with Cross Sectional design. The sample of pregnant women is 55 people with purposive sampling data collection technique. Taking data done with use questionnaire. Statistic test used the chi-square test. 58.2% of pregnant women experienced constipation; 92.7% insufficient fiber sufficiency level; 40.0% adhered to consuming Fe tablets; 55.4% experienced depression; 23.6% of depression was adherent. The results of the chi-square test showed that there was no significant relationship between the level of fiber adequacy and the incidence of constipation in pregnant women (p = 0.298) and a significant relationship with the incidence of constipation in pregnant women, namely consuming Fe tablets (p = 0.039; OR = 4.080), depression (p = 0.026; OR = 4.125), risk factors for the combination of depression and adherence to consumption of Fe tablets (p = 0.005).Compliance with Fe tablet consumption and depression can increase the risk of constipation in pregnant women by 4,080 times and 4,125 times.

Risk of Factor on History Disease with Nutritional Status on Toddlers Aged 24-59 Months in Pidie Jaya District Zuhra Tun Nur; Suryana Suryana
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

ABSTRACTThe nutritional problem has happened in Indonesia. One of them is toddler malnutrition. Children who are malnourished have a low immune system. Thus it is susceptible to infectious diseases. Factors that can prevent nutritional problems in toddlers include the age of weaning and the toddler's immune system. Breastfeeding until the two-years-old, weaning, and body resistance will also affect the toddler's nutritional status. The research aimed to identify the risk factors of disease history on toddler stunting's nutritional status in Pidie Jaya District. The research's implementation was descriptive-analytic with a cross-sectional research design with a sample size of 34 people—data on weaning patterns and disease history obtained through interviews with questionnaires. Anthropometry measurements obtained the nutritional status data of toddlers. Analysis used chi-square test. Based on the results, most of the 14.7% of toddlers had a history of fever, 52.95% of unwilling toddlers. Toddlers with well nutritional status with weight-for-age index 64.7%, skinny nutritional status with weight-for-height index 55.9%, short nutritional status with height-for-age 52.9%, and regular dietary status with BMI-for age index 73.5%. Conclusion there was an influence of children's history disease in the last three months on nutritional status in the index height-for-age P-value = <0.015 (<0.05) with OR 6.0, but there was no influence of sick history on nutritional status with index weight-for-age, weight-for-age and BMI-for-age (P-value >0.05). It was important for the mother to implement a healthy lifestyle, environmental hygiene, and hygiene of the food history to become better.

The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District Wardah Iskandar, SKM, M.Ph; Sri Wahyuni Muhsin; Sukma Elida; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factors are identified as the cause of low fish consumption in Indonesia, among others, the lack of public understanding of nutrition and the benefits of fish consumption for health and intelligence, socio-economy and culture. So that it affects the parenting style of parents in providing food intake to children. The large protein content in fish is expected to be able to improve the nutritional needs of the Indonesian people and the increase in fish consumption is also expected to have an effect on increasing the intelligence of the Indonesian people. The research aimed to determine the relationship between parenting and fish consumption among school-age children in Aceh Barat District. This study was a cross-sectional study. The sample in this study amounted to 173 elementary school age children in grades IV and V. The data was collected by means of direct interviews which included the patterns of upbringing and fish consumption. Data analysis includes univariate and bivariate analysis with independent sample t-test. From 173 children, it was found that 80.3% of children consumed fish well, while only 19.7% of children with poor fish consumption. Maternal parenting affects children's fish consumption with an OR = 12.865 (95% CI 4.933-3.552) so that maternal parenting has a 12.86 times chance of influencing fish consumption in children.

The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women Dian Fera; Maiza Duana; Enda Silvia Putri
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Adequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal proteinAdequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal protein

Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities Safrida Safrida; Afwa Hayuningtyas
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Scurrula ferruginea (Jack) Danser from Loranthaceae is one such mistletoe that grow in tropical countries and has been used as therapeutic agent for curing of diseases, such as anticancer, antihypertensive, antiviral, antimicrobial, antiasthma, anti-hyperglycemic, and analgesic. Regardless of S. ferruginea various kinds of health benefits, their available data and literature review are still limited, especially in Indonesia. The scientific studies existence in this review can promote the potency development of S.ferruginea. We suggest critical future opportunities and research directions of S.ferruginea that could improve understanding toward evidence-based medicinal herbs.

Page 1 of 1 | Total Record : 6

Filter by Year

2021 2021

Filter By Issues

All Issue Vol 6, No 1 (2025): May, 2025 Vol 5, No 2 (2024): November, 2024 Vol 5, No 1 (2024): May, 2024 Vol 4, No 2 (2023): November, 2023 Vol 4, No 1 (2023): May, 2023 Vol 3, No 2 (2022): November, 2022 Vol 3, No 1 (2022): May, 2022 Vol 2, No 2 (2021): November, 2021 Vol 2, No 1 (2021): May, 2021 Vol 1, No 2 (2020): November, 2020 Vol 1, No 1 (2020): May, 2020 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name T. Muliadi

Contact Email teukumuliadi@utu.ac.id

Phone +6285277365563

Journal Mail Official jns@utu.ac.id

Editorial Address Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location Kab. aceh barat, Aceh INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA