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Jurnal Teknologi Pangan
Published by Universitas Pembangunan Nasional Veteran Jawa Timur
ISSN : 19784163     EISSN : 26545292     DOI : https://doi.org/10.33005/jtp
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry
Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online). Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 11 Documents
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Search results for , issue "Vol 8, No 1: Juni 2014" : 11 Documents clear
UJI BIOLOGIS EKSTRAK KASAR DAN ISOLAT ALBUMIN IKAN GABUS (Ophiocephalus striatus) TERHADAP BERAT BADAN DAN KADAR SERUM ALBUMIN TIKUS MENCIT
Jurnal Teknologi Pangan Vol 8, No 1: Juni 2014
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jtp.v8i1.477

Abstract

Abstrak   Tujuan penelitian ini untuk menentukan kualitas biologis ekstrak kasar dan isolat albumin ikan gabus yang optimal terhadap berat badan dan kadar serum albumin tikus mencit. Analisa data penelitian ini adalah uji kualitas biologis ekstrak kasar dan isolat albumin pada tikus mencit, perbedaan hasil tiap perlakuannya dianalisa dengan Rancangan Acak Kelompok (RAK) faktor tunggal. Hasil terbaik uji kualitas biologis ekstrak albumin kasar dan isolat albumin pada tikus Mencit (Mus musculus L.) adalah berat badan tertinggi 28,48 g, pada mencit yang diberi perlakuan ekstrak albumin kasar. Kadar albumin serum tertinggi 2,22 g/dl pada mencit yang diberi perlakuan ekstrak albumin kasar.   Kata kunci : ikan gabus (Ophiocephalus striatus), kualitas biologis ekstrak kasar dan isolat albumin, tikus mencit (Mus musculus L.)   Abstract   The objective of this study to determine the biological quality of crude extracts and albumin isolates of gabus fish that optimal towards body weight and albumin serum content of murine rodents. Analysis of data of this study is to test the biological quality of crude extract and isolate albumin in rats mice, differences in the results of each treatment group were analyzed by Randomized Design (RAK) a single factor. The best results test of the biological quality of crude albumin extract and albumin isolates in murine rodents (Mus musculus L.) is the highest weight 28.48 g, in rodent treated crude albumin extract. The highest contents of serum albumin 2.22 g / dl in rodent treated crude albumin extract.   Key words : gabus fish (Ophiocephalus striatus), the biological quality of crude extract and isolate albumin, murine rodents (Mus musculus L.)

Page 2 of 2 | Total Record : 11

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