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Contact Name
heru subaris kasjono
Contact Email
jurnal.sanitasi@gmail.com
Phone
+6282136677760
Journal Mail Official
jurnal.sanitasi@poltekkesjogja.ac.id
Editorial Address
Jl Tata Bumi No 3, Banyuraden Gamping
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Sanitasi: Jurnal Kesehatan Lingkungan
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Articles 6 Documents
Search results for , issue "Vol. 6 No. 1 (2014): Agustus" : 6 Documents clear
Pemanfaatan Kelobot Kering Sebagai Bahan Pembuatan Kertas Ahmad Nur Syahid; Abdul Hadi Kadarusno; Iswanto Iswanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The increase of national corn production impacted to the increase of dry corn husk waste. The waste, if were not handled properly would cause environmental problems. Dry corn husk consist of 15,7 % lignin, 36,81 % cellulose, and 27,01 % lignecellulose, so that it can be used as mate-rial in paper making. The purpose of the study is to understand the influence of dry corn husk pulp variations on the pulling strength of the paper made, by conducted an experimental study which followed post-test only design. Five variations of the mass ratio of used paper pulp and dry corn husk pulp used in this study were: 1:0; 1:2; 1:2.5; 1:3; and 0:1; and were obeserved in nine replications. The results showed that the average of pulling strength of the paper yielded from above five ratio, respectively were: 2.030,02 grams; 7.004,06 gr; 9.038,37 gr; 11.888,78 gr; and 17.970,59 gr. Based on the results of the one way anova test, it was revealed that corn husk waste pulp determined the pulling strengh of the paper produced. The pulp waste only without used paper pulp addition earned the biggest pulling strength. The cellulose, lignin and hemicellu-lose content in dry corn husk were considered have function as an adhesive between the fibers and reinforce the bond and the length of the fibers. To conclude, the bigger the mass ratio be-tween corn husk pulp and used paper pulp, the higher the pulling strength will be gained.
Hubungan Intensitas Kebisingan dan Tekanan Darah Tenaga Kerja di Sentra Industri Tembaga Desa Tumang Cepogo, Boyolali Arum Prasetyaningsih; Agus Suwarni; Indah Werdiningsih
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

One of the negative impacts resulting from the activities of the copper industries in Tumang Villa-ge of Cepogo, Boyolali, is noise. One of physiological disorders caused by the presence of excessive noise is the increase of blood pressure. Based on the preliminary study, it was identi-fied that the noise had exceeded the threshold value. This study was aimed to determine the relationship of noise exposure with blood pressure among labor of the copper industries by conducting a descriptive study which followed cross sectional approach. From 26 industries with criteria of at least employ 5 workers, seven industries and a total of 35 respondents were se-lected by using stratified random sampling method. The data were obtained through interview, noise intensity mesurement using sound level meter, and blood pressure measurement using spygnomanometer. The collected data were then processed descriptively and analytically by applying Spearman Rank test at ?=0,05. The results showed that the average of noise inten-sity was observed as 81.02 dB, with the minimum and maximum values were recorded at 71.01 dB and 86.82 dB. Meanwhile, the blood pressure measurements showed that the majority of workers has stable systolic blood pressure (48,57 %) and diastolic blood pressure (65,71 %). The statistical test concluded that noise intensity has no association with systolic blood pressure, but has significant relationship with the diastolic one.
Pengaruh Berbagai Variasi Volume Minyak Goreng Bekas Terhadap Standar Mutu Deterjen Cuci Cair Dwi Rahma Wati; Bambang Suwerda; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Cooking oil is a food ingredient that is used for daily needs. The re-use of cooking oil for many times is highly not suggested since it may lead to harm human health and pollute the environ-ment. One of efforts to process used cooking oil is to utilize it as base material in liquid detergent making. The purpose of the study was to know the influence of different volume variation of used cooking oil (i.e. 50, ml, 55 ml and 60 ml) toward the quality standard of the detergent yielded, referred to the SNI. The study was a pre-experiment with post-test only design and conducted in three replications. The laboratory measuremnet and panel test, showed that all of the liquid wa-shing detergent produced had fullfiled the standard parameter that consists of: homogenous liquid formation and can dripping, has perfume fragrance, has no-striking color, pH between 10-12, minimum active ingredient 25 %, specific weight between 1,2-1,5; and maximum microbe contamination 1x105. Results of subsequent statistical analysis using kruskal-wallis test at 5% signifcany level showed that the quality of all detergent yielded from the experiment were not significantly different, and 50 ml was decided as the most effective volume of the used cooking oil.
Penggunaan Mat Serbuk Daun Kemangi (Ocimum sanctum) dan Mat Serbuk Daun Pandan Wangi (Pandanus amaryllifolius) Sebagai Repellent Nyamuk Aedes sp. Ninda Ika Widanty; Lucky Herawati; Sarjito Eko Windarso
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The controlling of Aedes sp. mosquitoes with anti-mosquitoes which containing synthetic insecti-cide continuously gives bad impact to human’s health, causes mosquitoes resistance as well as pollutes the environment. One safe and eco-friendly alternative solution to control Aedes sp. is by using basil leaves (Ocimum sanctum) and fragrant pandan leaves (Pandanus amaryllifolius) which contain natural insecticide as anti-mosquitoes electrical device. The aim of this study was to know the influence of the leaves as repellent for the mosquitoes by conducting and experi-ment with post test only with control group design. The study sample were 600 Aedes adult mos-quitoes bred from the eggs obtained from BBTKL PPM Yogyakarta for 10 repetition. The results of the study showed that 4 gram weighted mat made from basil leaves and 3,5 gram weighted mat made from fragrant pandan leaves, were able to repel 37,0 % and 63,5 % the mosquito, res-pectively. The result of one way anova test yielded p value less than 0,001; which can be inter-preted that the repellent ability between the two mats are statistically different, and those which made from fragrant pandan leaves gave best outcomes. Likewise, majority of the respondents (76,7 %) who were selected and appointed, also preferred the fragrant pandan leaves electric mat.
Hubungan Kadar Karbon Monoksida (CO) dan Beberapa Faktor Risiko Tenaga Kerja dengan Tekanan Darah Juru Parkir Kawasan Malioboro Yolamba Ervina SUjarwo; Heru Subaris Kasjono; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Transportation is one of the biggest contributors to air pollution in the large urban of Indonesia, particularly from land transportation. Some people may be exposed to CO because of their work environment, and parking attendants are one of the most exposed group of workers to CO from main road. This study is aimed to investigate the relationship between levels of Carbon Mono-xide (CO) and several labor risk factors with blood pressure of parking attendants in Malioboro by conducting a cross sectional survey toward 64 respondents who were randomly selected. The results of this study were analyzed by using Pearson Product Moment, Spearman Rank Cor-relation, and Chi Square from SPSS. The statistical test results showed that relationships were found between the duration of work per week (p = 0,010 and p = 0,047) and work shift (p = 0,015 and p < 0,001) and systolic and diastolic blood pressure. The CO concentration, even though has correlation with diastolic blood pressure (p < 0,001), it has no relationship with the systolic one (p = 0,130). Meanwhile, for smoking habits, no relationship is found with both systolic and diastolic blood pressure (p = 0,05 and p = 0,911).
Potensi Antiseptik Beberapa Jenis Sabun Pada Tangan Penjamah Makanan Jajanan (Studi Kasus: Kantin Poltekkes kemenkes Yogaykarta) Faraht Lala Ikrima; Adib Suyanto; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The decision letter of Health Minister of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 requires food handlers to maintain the cleanliness of their hands by washing them everytime they handling the food with standard hand washing soap. Snacks food handlers in the cafeteria of Polytechnic of Health Yogyakarta have not washed yet their hands with the standardized anti-septic containing soap, so that the hands may still have high microbe number and possible to contaminate the food. This experimental study was aimed to determine the antiseptic potency difference among three types of soap towards the hands of the food handlers by following posttest only with control group design. There were eight respondents and each of their left hands were treated by using two types of soap they usually use (soap L and S) and one brand-newstandardized hand-washing soap (soap D). Total plate number method was used to measure thehand microbe number and then the antiseptic potency was calculated for each soap type. The one way anova test results obtained p value less than 0,05, which means that the antiseptic potency among the soaps was not signifcantly different. However, descriptively, the average of antiseptic potency of soaps L, S and were 41,56 %, 26,30 % and 48.81% respectively. Therefore, the standardized soap D has the highest antiseptic potency.

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