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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 7 No. 4 (2016): Mei" : 7 Documents clear
Pemanfaatan Saccharomyces cereviceae dan Limbah Buah Nanas Pasar Beringharjo Yogyakarta untuk Pembuatan Bioetanol Sri Ayu Wahyuni; Abdul Hadi Kadarusno; Bambang Suwerda
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

One of the organic waste generated from markets is pineapple waste. Parts of pineapple thatcan be eaten is only 53 % while the remaining 47 % were dumped as waste. The peels of pineapple contain 13,65 % sugar, so that can be processed as bioethanol, i.e. ethanol made frombiomass containing cellulose or starch component. The preliminary trial found that the fermentation of pineapple waste in four days with four weight variations of Saccharomyces cereviceaeobtained the highest level of bioethanol at 27,7289 %, i.e. produced from 15 gram of that yeastThe purpose of this research was to know the influence of Saccharomyces cereviceae weightvariation (0 %, 20 %, 40 % and 60 %) and fermentation time variation (4 days, 7 days and 10days) toward the levels of bioethanol produced from pineapple waste of Beringharjo Market, byconducting a post-test only with control group designed experiment. The results show that thehighest levels of bioethanol produced was 40,45354 %, i.e. from the use of 60 % weight of Saccharomyces cereviceae and 10 days fermentation. However, the statistical analysis with two-wayanova test at 95 % level of confidence yielded a probability value >0,05 which means that thelevels of bioethanol produced from those yeast weight variation and fermentation time variationare not significantly different.
Kajian Higiene Sanitasi Makanan Minuman di Instalasi Gizi Rumah Sakit Jiwa Daerah Dr. R. M. Soedjarwadi, Klaten erni Cahyani Putri; Sigid Sudaryanto; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Hospitals are health care institution that organizing comprehensive individual health services thatprovide inpatient, outpatient, and emergency services. On the other hand, based on it’s activities,a hospitals can be a place of disease spreading and potential as a source of environmental pollution and health disturbance. To avoid those risks and to improve the high-quality services, it isneeded to implement environmental health efforts, one of which is good food and beverage hygiene and sanitation practices. The purpose of this study was to know the action of those hygieneand sanitation measure at the Nutrition Installation of the Klaten’s Dr. R. M. Soedjarwadi localMental Hospital. The objects of this descriptive study comprised of: groceries selection, food ingredients storage, food processing, cooked food storage, food delivery, and food service. As therespondents were the chief in-charge of the Nutrition Installation and 21 food processing officers.To collect the data, check list form and interview guide were used. Based on the observations itwas found that the score of the hygiene and sanitation practices was 3140 or 92.08 % of the maximum value. Some findings that have not meet the standard were: six out of 10 officers did notuse head-gear, temperature of food store-room (26,03 oC), humidity of food store-room (68.4 %),lighting of food processing site (80 lux), and the facilities for food warming did not fulfill the requirement. In general, it can be concluded that the implemnetation of the food and beverage hygiene and sanitation practices in the hospital is proper
Peran-Serta Pemilik Industri Terhadap Perilaku Pemakaian Alat Pelindung Diri Pada Pekerja Pahat Batu di Tamanagung Muntilan Nurul Asna; Lucky Herawati; Sarjito Eko Windarso
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The working environment of stone carving workers in Tamanagung Village of Muntilan has potential hazards that may lead to health problems. Those potential hazards can be preventedthrough proper and routine use of personal protective equipments (PPE). However, in practice,most of the workers are not accustomed to use the PPE. Therefore, the role of the owners toremind and to admonish the workers needs to be realized. This research was aimed to provethat the participation of industry owners can improve knowledge, attitude and practice of PPEamong the carving stone workers. The research design was a quasi experiment with non-randomized pre-test post-test with control group. As the study subjects were workers of nine industries, i.e. 31 workers from four industries were assigned to experiment group and 32 workers from five industries were assigned to control group. The obtained study results show thatthe average value of knowledge, attitude and practice in the experiment group increased, respectively at 9.48; 3.42; and 3.54; meanwhile in the control group, they were at 2.69; 1.44; and2.22; respectively. Non-parametric analysis with Mann Whitney test at 95 % level of significancy found that the improvement differences between the experiment and the control groups forknowledge and attitude of PPE use were significant (p-value < 0.05), and not significant (pvalue = 0,083) for PPE use practice. Based on the results, it can be concluded that participationof industry owners influences the knowledge and attitude of PPE use among their stone carvingworkers.
Pemanfaatan Coconut Dust dalam Kotak Kayu Sengon sebagai Peredam Kebisingan MEsin Diesel Penggilingan Padi di Usaha Dagang (UD) Sumber Barokah Octavia Sakti Wulandari; Sri Muryani; Yamtana Yamtana
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The measurement of noise intensity in Sumber Barokah rice mill that located ion Ceper, Klaten,was 90,92 dB (A). According to the regulation issued by the Ministry of Manpower and Transmigration No. Per.13/Men/X/2011, the threshold limit value (TLV) of noise in workplace is 85 dB (A)within an exposure period of 8 hours per day. Noise intensity noise in work environment that exceed the quality standard can give negative effect for workers’ health. The purpose of this research was to use coconut dust placed in a sengon wooden box as noise silencer for rice millingdiesel engines. The research type was an experiment with one group pre-test post-test design.The research objects were two diesel engines used by Sumber Barokah. The noise measurement was using sound level meter at four points of 1-3 m distance from the engines, and eachpoint was measured three times. The average of noise intensity before the silencer was installedwas 94.86 dB (A) and afterward it decline to 83.94 dB (A) or has 11,70 dB (A)/12.40 % reduction.The paired t-test analysis at 9 % level of significance obtained a p-value less than 0.001 whichmeans that the reduction is statistically significant. Therefore, it can be concluded that coconutdust in sengon wooden box is beneficial for lowering the noise come from rice milling diesel engines.
Analisis Status Ergonomi Posisi Kerja dan Kelelahan Kerja Pada Tenaga Kerja di CV. Sinar Albasia Utama Kalasan, Sleman, Provinsi D. I. Yogyakarta Tyastiana Arbianisa; Agus Suwarni; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Every year there are more than 250 million accidents in work places. Moreover, as many as 1.2 million workers die due to accidents and illness in their work places. Workers who do not do their work ergonomically can get a variety of effects, one of which is fatigue. The purpose of this study was to determine the relationship between ergonomic status of working position and the fatigue of workers in CV Sinar Albasia Utama, Kalasan, Sleman, Yogyakarta. The study was a survey with cross sectional design. The study population covers all workers in the production department of that industry who work in a standing position and using a work-base, i.e. 289 workers. The sampling selection used simple random sampling technique, and the data collect-ion instrument used was a questionnaire form of work-fatigue assessment. Based on the re-sults of cross tabulation relationship between ergonomic status of working position and work fa-tigue by using chi-square test at 95 % confidence level and margin of error (?) of 0.05. it is re-vealed that there is a relationship between independent and dependent variables with a p-value of 0.009. The conclusion of this study is ergonomic status of working position correlates with the fatigue of workers of CV Sinar Albasia Utama.The owner of the industry is advised to reset the hight of the work-bases and to provide labor-chairs to make the workers can rest in their al-ways standing working position. For the workers, the advice is they have to get used to do mus-cle stretching during work activity or break-time and they have to effectively use the rest periods given.
Metoda Kualitatif Untuk Penelitian Kesehatan Lingkungan Agus Kharmayana Rubaya
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The application of qualitative research methods in health-related areas is showing an increasing trend. Because the method is ontologically and epistemologically different, the results obtained can compliment, complete and enrich the results obtained from quantitative method that is usual-ly employed in health sciences. In environmental health area, qualitative study, for instance can explore perception of stakeholders about environmental risk factors or about environmental ha-zards in the community based on their point of views. There are some conditions of which quali-tative study is more appropriate, e.g. to gain new perspective about a problem, and to explore a problem with only limited knowledge is revealed. Same with quantitative research, in its applica-tion, qualitative research have to pay attention on ethical issues, and the validity, reliability, and generalisability of the studies.
Pemanfaatan Limbah Konsumsi Ikan dari Warung Lesehan dan Warung Sea Food untuk Pengganti Sebagian Pakan Ayam Broiler Pepy Martha Agyani; Tuntas Bagyono; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is material or substance, both organic and inorganic in nature, which is resulted from any human activity. Another alternative for organic waste treatment, other than composting, is to convert it as an ingredient for animal feed. The aim of this study was to determine the effect of fish waste flour used as feed toward the increase of the body weight of broiler chickens. The feed were made by the researchers and consist of 28 % fish consumption waste flour, 24 % tofu dregs, and 48 % rice bran. By that proportion, protein content in the feed was measured as much as 24 %. The design of this study was pre-test post-test control group. BR1 that available in markets was as the control feed, and the number of chicken sample in each study group was 20.The dependent variable measured was the percentage of body weight increase gained duringthree weeks feeding. The results show that in average, in the control group, the chickens obtained weight as much as 95,73 %; meanwhile in the treatment group, the chickens were 95,99 %heavier. The analysis by using Wilcoxon test at 95 % level of significance comes to conclusionthat those weight gains are significantly different (p-value: 0,002). It is suggested for the community, especially broiler breeders, to choose feed ingredients that contain high protein but not expensive, easy to get and easy to manage, as has been shown by this study.

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