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Contact Name
Lalu Masyhudi
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INDONESIA
JISOS: Jurnal ilmu sosial
Published by bajang Institute
ISSN : 28283376     EISSN : 28283368     DOI : 10.53625
Core Subject : Social,
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Articles 12 Documents
Search results for , issue "Vol. 1 No. 12: Januari 2023" : 12 Documents clear
DESIGN OF FACULTY LEADERSHIP DEVELOPMENT STRATEGY BASED ON COMPETENCY IN UNIVIVERSITI XYX Amelia Amelia
JISOS: JURNAL ILMU SOSIAL Vol. 1 No. 12: Januari 2023
Publisher : Bajang Institute

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Abstract

This qualitative research using case study approach aims to develop Leadership Development Strategy Design of Faculty Based Competence at XYZ University. Respondent from this research are rector, vice rector, dean, dan head of study program currently serving at XYZ University. Data collection techniques used in this study through surveys, interviews, and studies of internal documents. The result of the study showed: (1) the core competencies that should be held by the head of the study program and the dean of XYZ University are organizational commitment (OC), expertise (EXP), initiative (INT), conceptual thinking (CT), and customer service orientation (CSO), while the role competencies that must be owned are Directiveness (DIR), Planning and Organizing (PO), Developing Others (DEV), Team leadership (TL), Teamwork (TW), and Impact and Influence (IMP; (2) Competency assessment conducted using 3600 methode shows in general the weakness of dean competence are Organizational Commitment (OC), Customer Service Orientation (CSO), Directiveness (DIR), dan Teamwork and cooperation (TW), while the head of study program is weak on Expertise (EXP), Organizational Commitment (OC), Conceptual Thinking (CT), Impact and influence (IMP), Directiveness (DIR), and Teamwork and cooperation (TW).
PENGARUH HARGA DAN KUALITAS PRODUK PENGARUH TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI KOPI NUR Zefri Efdison; Anggil Nopra Lova; Yelnim Yelnim; Dorris Yadewani; Erni Febrina Harahap
JISOS: JURNAL ILMU SOSIAL Vol. 1 No. 12: Januari 2023
Publisher : Bajang Institute

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Abstract

This study aims to determine the effect of price and product quality on consumer purchase decision of Nur Cofee. The sample from this study was 100 respondents. Data were collected with questionnaires that had been tested for validity and reliability. The data analysis techniques used are analysis, descriptive, multiple regression, coefficient of determination and hypothesis testing using the t test and the f test. The results showed that there was a significant influence between price on consumer purchase decision of citra alam inn. There is a significant influence between the product quality on consumer purchase decision of Nur Cofee. There is a significant influence between facilities, quality of service and experience on consumer purchase decision of citra alam lodging 2 simultaneously or together.

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