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Dedi Junaedi
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MASYARAKAT EKONOMI SYARIAH BOGOR Institut Agama Islam (IAI) Nasional Laa Roiba Bogor Jl Raya Pemda Pajeleran Sukahati No 41 Cibinong, Bogor 16913
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MES Management Journal
Published by Masyarakat Ekonomi Syariah Bogor
ISSN : -     EISSN : 28307089     DOI : 10.56709
Core Subject : Religion, Economy, Social, Engineering,
Religion Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences
MES Management Journal is a peer-reviewed national journal published by Masyarakat Ekonomi Syariah (MES) Bogor in collaboration with Institut Agama Islam Nasional (IAI-N) Laa Roiba Bogor, Ikata Ahli Ekonomi Islam (IAEI), and Intelectual Association for Islamic Studies (IAFORIS) . This journal contains scientific papers from academics, researchers and practitioners in the fields of Islamic management, management, economics, finance, industries and business research.. E-ISSN 2830-7089
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2022): MES Management Journal" : 5 Documents clear
Pengaruh Kepercayaan Diri dan Semangat Kewirausahaan terhadap Minat Menjadi Wirausaha Sakinah Sakinah; Zuhrinal M. Nawawi
MES Management Journal Vol. 1 No. 2 (2022): MES Management Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (928.783 KB) | DOI: 10.56709/mesman.v1i2.26

Abstract

Becoming an entrepreneur is one solution to overcome the problem of unemployment, because now people will not be satisfied with meeting their needs only relying on the results of being an employee. The increasing need, this affects the people themselves to be able to survive or not live their lives, and therefore becoming an entrepreneur is one of the solutions in addition to unemployment problems but also human survival. The purpose of this study was to obtain an overview of entrepreneurial interest and to test hypotheses regarding the effect of self-confidence and entrepreneurial spirit on interest in becoming an entrepreneur. The method used in this research is descriptive research. In accordance with the objectives to be achieved, this research uses the research method used is the survey method. The sampling in this study was from a population of 663 students of the economics faculty, level I, II, and III with a sample of 10% in each batch. The results of the analysis show that positive self-confidence towards interest in becoming an entrepreneur is partially and significantly with a linear regression coefficient of 0.342, entrepreneurial spirit has a positive effect on interest in becoming an entrepreneur partially and significantly with a regression coefficient of 0.447, and self-confidence and entrepreneurial spirit have a positive effect simultaneously. and significant to the interest in becoming an entrepreneur with the regression equation Y = 3.109 + 0.342X1 + 0.447X2. The results of the coefficient of determination show that changes in interest in becoming an entrepreneur can be influenced by changes in self-confidence and entrepreneurial spirit by 22.6%, the remaining 77.4% is influenced by other factors. Keywords: entrepreneurship, entrepreneurship, linear regression coefficient
Praksis Pembelajaran Kewirausahaan pada Unit Produksi Jasa Boga Aida Lasmi; Zuhrinal M. Nawawi
MES Management Journal Vol. 1 No. 2 (2022): MES Management Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (924.637 KB) | DOI: 10.56709/mesman.v1i2.27

Abstract

The Praxis of Entrepreneurship Learning in the Food services Production Unit. This study aims to investigate teachers’ concepts of entrepreneurship learning, entrepreneurship competencies developed in the production unit, and entrepreneurship learning processes in the production unit of food services in SMK Negeri 6 Yogyakarta. This study employed the qualitative case study. The research subjects were the principal, head of the study program, head of the production unit, and students. Data were collected through interviews, observations, and documentation. The collected data were analyzed using Miles and Huberman model consisting of data reduction, data display, and conclusion. The result shows that: (1) Entrepreneurship learning needs hands-on-experiences-based; (2) the entrepreneurship competency developed through the production unit includes a) entrepreneurship knowledge, consisting of self-knowledge and practical knowledge, b) entrepreneurship attitudes, consisting of work ethos, autonomy, discipline, creativity, and innovativeness, and c) entrepreneurship skills, consisting of: technical skill, human relations skill, conceptual skill, decision making skill, time management skill, and leadership skill; (3) no instructional standard employed in to develop entrepreneurship in production unit. There are three entrepreneurship learning models employed in the production unit: inside production, outside production, and mobile canteen. The learning outcome is measured in two ways, i.e. performance and product monitoring. Meanwhile, evaluation of the students’ learning progress is conducted by using profit-based evaluation. Keywords: learning, entrepreneurship, production unit
Analisis Faktor – Faktor yang Mempengaruhi Sikap Kewirausahaan Sallimah Ika Putri Malau; Zuhrinal M. Nawawi
MES Management Journal Vol. 1 No. 2 (2022): MES Management Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (907.207 KB) | DOI: 10.56709/mesman.v1i2.28

Abstract

For students need to cultivate the words of entrepreneurship in order to support the life of competing at the world in the globalization. By looking at the phenomenon that occurs in the market share that more competition in the search for employment while the few available jobs resulting in unemployment. One way to alleviate unemployment is to entrepreneurship, by becoming entrepreneurs able to open new jobs to the community. However, establishing a business must be accompanied by a good entrepreneurial attitude ang right. By maximizing the entrepreneurial attitude can maximize also the things to be achieved. Being brave in making decisions by thingking about all aspects and can minimice loss and self-efficacy is one example of having an entrepreneurial attitude . and there are many other attitudes an entrepreneur must possess. The purpose of this research is (1) know what factors influences student entrepreneurship attitude, (2) to know the dominant factors that affect student entrepreneurship attitude. The method used in this study is literature review with analyzing of previous research in accordance with the needs of factors affecting entrepreneurial attitudes toward students. The results of the study found that there are factors that influence entrepreneurial attitude that is (1) self efficacy attitude (2) tenacious (3) dare to make decision (4) creative (5) independence (6) entrepreneurship education. Keywords: entrepreneurial attitudes, causes learning difficulties
Strategi Bisnis yang Harus Dipahami oleh Pengusaha Mutiara Sawitri Pane; Zuhrinal M. Nawawi
MES Management Journal Vol. 1 No. 2 (2022): MES Management Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.104 KB) | DOI: 10.56709/mesman.v1i2.29

Abstract

As an entrepreneur, it is necessary for him to have knowledge related to strategies in running his business. Because by making the right strategy, he will benefit as expected, and vice versa with the wrong strategy will cause losses for business owners and even allow entrepreneurs to go bankrupt. Of course, every entrepreneur does not want to experience bankruptcy or big losses. For this reason, it is necessary for entrepreneurs to understand strategies in doing business as a way to achieve success. This study will explain the various strategies that entrepreneurs need to know in running their business. The method used in explaining the entrepreneur's strategy is descriptive qualitative in which the researcher will conduct a literature study to produce various references related to the strategies that entrepreneurs can go through to run their business. This research explains that there are many strategies that entrepreneurs can go through, including through digital, considering that today is thick with the digital world, so as an entrepreneur he will continue to run a business that can be reached by the younger generation because their world is generally through digital as a means of communication. Keywords: entrepreneur, business, digital, strategy
Analisis Promotion Mix terhadap Pemasaran Layanan Kontruksi pada Pt Khafi Multi Perkasa   Muhammad Agung Nugraha; Sri Sudiarti
MES Management Journal Vol. 1 No. 2 (2022): MES Management Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (926.706 KB) | DOI: 10.56709/mesman.v1i2.30

Abstract

This study aims to determine the results of the analysis of the promotion mix on the marketing of goods and services as well as the forms of construction services that exist at PT. Khafi Multi Mighty. The type of method in this research is a qualitative type with a descriptive approach that is directed to be explained in greater detail about the actual situation that occurs in the field. This study also conducted direct interviews addressed to the Director of the company PT. Khafi Multi Mighty. This study shows the results that the promotion mix has not been implemented by employees so that it does not have a significant effect on service marketing, this is evidenced by their marketing method which only uses three components contained in the promotion mix. So that the services offered have not yet reached the desired point of satisfaction because the marketing system that is being implemented is not perfect. Keywords: service quality, promotion mix

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