cover
Contact Name
Humam Santosa Utomo
Contact Email
humam.santosautomo@upnyk.ac.id
Phone
-
Journal Mail Official
jurnaldharma@upnyk.ac.id
Editorial Address
LPPM Universitas Pembangunan Nasional "Veteran" Yogyakarta Gedung Rektorat Lt. 5 UPN “Veteran “Yogyakarta Jl. SWK. 104 Lingkar Utara, Condong Catur, Yogyakarta 55283
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Dharma: Jurnal Pengabdian Masyarakat
ISSN : 27156788     EISSN : 27753433     DOI : https://doi.org/10.31315/dlppm
Core Subject : Social,
Jurnal Dharma memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, akses sosial, daerah perbatasan, daerah kurang berkembang, dan pendidikan untuk pembangunan berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 12 Documents
Search results for , issue "Vol 1, No 2 (2020): November" : 12 Documents clear
LITERASI MEDIA PROMOSI UMKM PKK RW 017 BABADAN BANGUNTAPAN, KAB BANTUL, DI YOGYAKARTA Dewi Novianti; Siti fatonah
Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2020): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (421.337 KB) | DOI: 10.31315/dlppm.v1i2.4059

Abstract

The covid-19 pandemic outbreak has made the economy experience a decline. Economic activity is increasingly uncertain. This is also experienced by housewives RW17 Babadan, Banguntapan, Bantul Regency. Family Welfare Education women help the family economy with culinary businesses. They established micro, small and medium enterprises. The first problem is that these housewives experience difficulties in selling, due to their limited movement to offer their culinary works to consumers. Second, the understanding of media literacy in using social media as a new media is still lacking and thirdly, the understanding and ability to make messages is minimal through social media. Community service methods are discussion, focuse group discussion, socialization, and media literacy training. The solution to this problem is to hold training and mentoring on understanding media literacy in carrying out sales promotion activities. In addition, by holding skills training in documenting culinary products and in packaging messages through social media. The conclusion is that community empowerment by providing promotional media literacy makes them understand the benefits of using modern communication tools and new media. In the end, they were able to take advantage of smartphones to sell their products.
BIMBINGAN DAN PELATIHAN PEMBUATAN BAKSO DAN NUGGET BAGI IBU-IBU DESA TORJUN SAMPANG MADURA Siti Nurbaya; Heru Utomo; Bambang Suryanto
Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2020): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.827 KB) | DOI: 10.31315/dlppm.v1i2.4054

Abstract

Torjun village that located on the Sampang, Madura island was one of the village that very close to the beach. This village was also a fishing area because 95% of the population, especially men, lived by "majeng" (or as fishermen). Meanwhile, the wife of the fishermens was only became housewives. The problem that usually arises in fishermen's daily activities was the highly-needs for family life that wasn’t inapropriate with the income level from fishing, so that they must seeking any opportunities that could improve their income. Therefore, they was also needs special skills that can increase income for fishermen's wives. From that problems, we will give a training in making meatballs and nuggets from fish. This activity also received a high enthusiasm from the participants. This enthusiasm was proven by the completeness of the 20 participants that were listened to the discussion. All of participants were active from the beginning until the end of the section. As the PKM groups, we were concluded that all participants were able to practice the results of the training by being able to made fish balls and fish nuggets that made from tuna and mackerel fish.

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